Tomato Sauce With Heavy Cream Food

EASY TOMATO CREAM SAUCE

Steps:

• In a pot over medium/low heat add 1 tbsp olive oil, soften 1/2 cup diced onion and 3 chopped garlic cloves, it will take about 5-8 minutes.
• Add in the 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp kosher salt, pinch red pepper flakes and 1 tbsp tomato paste. Stir it around the pot until the tomato paste coats the onions and garlic.
• Stir in the 1 cup heavy cream and 1/2 cup milk. Lightly simmer over medium/low heat for about 5-8 minutes, until it will coat the back of a wooden spoon.
• Stir in 2 cups of your favorite jarred marinara until it is completely mixed with the cream mixture. Taste for additional salt/pepper and serve over your cooked pasta.

TOMATO-CREAM SAUCE FOR PASTA

Steps:

• In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

EASY TOMATO CREAM SAUCE

Steps:

• Heat olive oil in a 12-inch saute pan over MEDIUM-LOW heat. Add onion and garlic and cook, stirring occasionally, for 2 to 3 minutes, or until onion has softened and is translucent. Add the diced tomatoes, tomato sauce, Italian Seasoning, basil, sugar, salt, crushed red pepper (if using) and black pepper and stir well to combine. Add cream and Parmesan and cook until warmed through and bubbly, 1 to 2 minutes.
• Toss with the cooked pasta of your choice and garnish with basil, if desired.

TOMATO SAUCE WITH HEAVY CREAM

Steps:

• Sauté vegetables in oil and butter till soft and lightly golden.
• Add tomatoes. Season lightly.
• Simmer 20 minutes.
• At serving time, stir in cream, and simmer 1 minute.

TOMATO SAUCE WITH HEAVY CREAM

Steps:

• Place tomatoes in the bowl of a food processor and pulse twice to break up tomatoes; set aside.
• Cook butter and onion in a medium skillet over medium heat until browned. Add carrot and celery; cook for 2 minutes. Add tomatoes, and reduce heat until mixture just barely simmers. Cook, stirring occasionally, for 30 minutes. Season with salt.
• Add heavy cream and return saucepan to medium-high heat. Cook, stirring, until sauce is heated through, about 1 minute. Use immediately.

CREAMED TOMATO SAUCE

Steps:

• Heat one tablespoon of the butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine and cook until the liquid is almost reduced.
• Add the tomatoes and cook over relatively high heat, stirring, about three minutes.
• Add the cream and bring to the boil. Pour the mixture into the container of a food processor or electric blender and blend thoroughly.
• Line a saucepan with a sieve and pour the sauce into it. Strain the sauce, pressing with the back of a wooden spoon to push most of the solids through. Add salt and pepper.
• Bring the sauce to the boil and swirl in the remaining two tablespoons of butter.

TOMATO SAUCE

Steps:

• Cut tomatoes into 1/2-inch slices. Cut tomatoes into small uniform cubes. There should be 2 cups.
• Heat half of butter in saucepan and add shallots. Cook, stirring, until wilted. Add tomatoes. Cook, stirring occasionally, about 5 minutes. Add cream, salt, pepper and thyme. Continue cooking about 10 minutes.
• Line bowl with sieve and pour in sauce. Press with rubber spatula to extract as much liquid as possible from solids. Reheat.

CREAMY TOMATO MEAT SAUCE

Steps:

• Brown meat and onion in a large saucepan.
• Add garlic, tomatoes, herbs, sugar, salt and pepper Bring to a boil, reduce heat to low and simmer 15 minutes.
• Stir in cream and heat through.
• Serve over pasta and top with cheese.

CREAMY TOMATO SAUCE

Steps:

• Pulse tomatoes with their juices in a food processor until coarsely chopped. Melt butter and oil in a saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and season with kosher salt and freshly ground pepper.
• Bring mixture to a boil, then reduce heat to medium-low, partially cover, and simmer until thickened, stirring occasionally, about 25 minutes. Stir in 1/4 cup heavy cream; simmer, partially covered, 5 minutes more.