Nats Always Requested Garlic Butter Food

THYME GARLIC BUTTER

Steps:

• Mince garlic and mask to a paste with salt using a heavy knife.
• Transfer to a food processor along with the remaining ingredients and blend.
• Roll into a 6-inch log in a sheet of plastic wrap, tisting the ends closed; Chill, covered, at least 2 hours for flavors to blend.
• Bring to room temperature before using.

GARLIC BUTTER

Steps:

• Let butter soften to room temperature.
• Beat in other ingredients.
• Pack butter into molds or crocks or form balls with a melon baller.
• Chill for at least 3 hours before serving.
• Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

GARLIC BUTTER

Steps:

• 1. In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
• My NOTE: I made 6 pounds of this for a buffet. This garlic butter is perfect, but not for a buffet. The butter tastes too salty to be used as a "spread". It is a recipe for topping french bread for toasting, adding to mashed potatoes, baked potatoes, etc. Many uses, and has a long shelf life. Make some to have on hand. A boost to the ordinary for sure.
• * I cut the recipe in half, subbed 1 tsp of garlic powder & 1/4 tsp salt for the garlic salt.
• base on your taste buds.
• If you used margarine and thought the 1 tbsp garlic salt made it way too salty so I cut down to 1 tsp the next time the next time I use margarine. Much better! I didn't have italian seasoning so I used what I had on hand - 1/4 tsp each of dried basil, oregano and thyme, and a pinch of red pepper flakes to taste.

GARLIC BUTTER NEW POTATOES

Steps:

• Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
• Meanwhile, melt the butter in a small skillet over medium-high heat.
• Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
• Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
• Enjoy!

GARLIC BUTTER

Steps:

• In a small bowl combine all ingredients. Spread on bread or over pasta/vegetables and enjoy. You can always freeze any unused portions or it will keep for several weeks in the refrigerator.

ELEPHANT GARLIC BUTTER

Steps:

• Combine first 5 ingredients and mix until smooth using a blender or food processor. Toss in zest and parsley. Wrap the butter in plastic wrap, forming a roll, and keep in the freezer.

NAT'S ALWAYS REQUESTED GARLIC BUTTER

Steps:

• Mix all the ingredients together.
• Butter is ready to use right away.
• Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions.
• I put this butter on vegetables of all kinds (Asparagus and Broccoli are best).
• Use to make garlic toast, or garlic bread.
• Best NOT to store in tupperware, as it is difficult to get the garlic smell out!