Nannys Thanksgiving Dressing Recipe 425 Food

NANNY'S THANKSGIVING DRESSING RECIPE - (4.2/5)

Steps:

• Sauté celery and onion in butter until soft, set aside. Brown meat and drain. (you can do these two steps the day before and refrigerate) Mix all ingredients together in a large bowl. Add more broth as needed if the mixture appears too dry; it should be moist. Place in buttered casserole dish and bake at 350°F for about 30-45 minutes. If it has been refrigerated bring out of frig a half hour before putting in the oven.

NANNY'S SAGE DRESSING

Steps:

• Mix dry ingredients for cornbread then add the wet ingredients and mix well. bake in an 8 inch greased pan at 425 degrees for 20-25 minutes.
• For dressing:In bowl add corn bread, sandwich bread, salt and pepper, seasonings. Mix. Pour the eggs over mixture and add onion and celery. Mix. Add butter and enough broth until mixture is thick like gravy. Add more seasoning, if needed. Pour into casserole dish and cover with foil and partially with lid. Cook for one hour, remove foil, cook for one more hour. 350 degrees.

TRADITIONAL BAKED STUFFING

Steps:

• Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
• Add bread crumbs and stir with a spoon to evenly distribute the mixture.
• Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
• Stir in salt and pepper.
• Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
• Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

NANNY ROSALIND'S CORNBREAD DRESSING

Steps:

• Stir together salt, dried basil, oregano, thyme, white pepper, black pepper, cayenne pepper, and onion powder in a small bowl for seasoning mix.
• Cook pork in a 5- to 6-quart pot over medium-high heat, stirring to break up meat, until browned, 8 to 10 minutes. Transfer to paper towels; discard grease.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
• Add oil to the same pot and heat over medium-high heat. Add onion, bell pepper, celery, and garlic. Cook, stirring, until softened, about 5 minutes. Stir in seasoning mix. Add cooked pork, broth, and bay leaves; bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Remove and discard bay leaves. Mix in cornbread.
• Transfer dressing mixture to the prepared baking dish. Cover with foil.
• Bake in the preheated oven for 25 minutes. Uncover; bake until lightly browned, about 10 minutes more. Garnish with fresh thyme and oregano.