Nanas Nut Bread Food

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NANA'S BANANA BREAD



Nana's Banana Bread image

In my opinion, this is the absolute best banana bread out there. I got it through a mail order recipe club called "Grandma's Kitchen". It is so easy to make, and it seems like everyone always has some ripening bananas that they're trying to get rid of!

Provided by Juju Bee

Categories     Quick Breads

Time 1h15m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 13

5 tablespoons butter
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
2 egg whites
1 teaspoon vanilla extract
2 ripe mashed bananas
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup heavy cream
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
  • Beat butter in a large bowl with an electric mixer until light and fluffy.
  • Add granulated Sugar and brown sugar; Beat until well blended.
  • Add egg, egg whites and vanilla; blend.
  • Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
  • In a separate bowl, combine flour, baking soda, salt and baking powder.
  • Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
  • Mix in the walnuts.
  • Pour batter evenly into prepared 9 inch round pan (or loaf pan).
  • Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).

Nutrition Facts : Calories 404, Fat 18.4, SaturatedFat 8.7, Cholesterol 62.7, Sodium 410.6, Carbohydrate 55.2, Fiber 2, Sugar 29.9, Protein 6.3

NANA'S NUT BREAD



Nana's Nut Bread image

This recipe was my grandmother's. The breads are baked in coffee cans!

Provided by MaryCatherine Bailey

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 20

Number Of Ingredients 9

2 tablespoons shortening
1 ½ cups white sugar
2 eggs, beaten
2 cups milk
1 teaspoon baking soda
4 cups all-purpose flour
2 teaspoons cream of tartar
1 pinch salt
1 cup chopped walnuts

Steps:

  • Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
  • Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 36.2 g, Cholesterol 20.6 mg, Fat 6.3 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 80.7 mg, Sugar 16.4 g

NANNA'S BANANA BREAD



Nanna's Banana Bread image

My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.

Provided by SHARON PARENTEAU

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

½ cup buttermilk
2 eggs
½ cup vegetable oil
1 cup white sugar
2 small very ripe bananas, sliced
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
  • Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER



Momma Callie's Banana Nut Bread with Honey Butter image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 14

1 stick butter, at room temperature, plus more for loaf pan
1 1/2 cups all-purpose flour, plus more for pan
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 large very ripe bananas*
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
3/4 cup chopped pecans
Honey Butter, for serving, recipe follows
1 stick salted butter, softened
2 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
  • In a large bowl, whisk together the flour, baking soda, baking powder and salt.
  • In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
  • In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
  • Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
  • Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.

NANA'S ZUCCHINI BANANA BREAD



Nana's Zucchini Banana Bread image

Seeing all the recipes for zucchini posted lately reminded me of a Christmas and Thanksgiving favorite in my home. Nana made it when i was little and later when i had my own family I carried on the tradition. The smaller loaves are so moist and the flavor is unbelieveable. Noone would ever guess there was zucchini in the batter....

Provided by Deneece Gursky

Categories     Other Desserts

Number Of Ingredients 16

3 eggs
2 c mashed ripe bananas
1 c vegetable oil
2 c finely shredded zucchini
2 c sugar
3 c flour
2 tsp baking soda
1 tsp salt
2 tsp vanilla
1 Tbsp cinnamon
1 c chopped walnuts (you can also use pecans)
GLAZE DRIZZLE
powdered sugar
milk
banana extract (optional)
additional ground nuts for topping

Steps:

  • 1. Put bananas, zucchini, eggs, sugar,vanilla and oil in a large bowl. Mix well to blend all ingredients.
  • 2. In separate bowl mix together flour, soda, salt, cinnamon and ground nuts. Add this to the large bowl and mix just until blended.
  • 3. Pour mix into 5 to 7 mini loaf pans that have been sprayed with no stick cooking spray.
  • 4. Bake in oven preheated to 350 degrees for about 30 to 35 minutes or until toothpick inserted in centers comes out clean. (You can also do this in large loaf pan and cook for 55 minutes to 1 hour. The smaller loaves tend to come out more moist)
  • 5. Allow to cool for 10 to 15 minutes and then remove from pans.
  • 6. Glaze: Mix milk and powdered sugar in small bowl till desired consistency (I like mine thick but pourable) add in enough vanilla or banana extract (optional) to taste. Drizzle over loafs. Sprinkle with additional ground nuts.
  • 7. Keep one (or two or three) for yourself and share the rest with your family and friends. (I wrap mine in pretty colored cellophane and tie with ribbons for thanksgiving treats for co-workers and friends.)

NANA'S GRAPENUT BREAD



Nana's Grapenut Bread image

Provided by My Food and Family

Categories     Home

Time 1h45m

Number Of Ingredients 7

1 cup Grapenuts cereal
2 cups buttermilk
1 egg
1 cup sugar
3 cups flour
2 teaspoon baking powder
2 teasponn baking soda

Steps:

  • Soak grapenuts in buttermilk for 10 minutes.
  • Add remaining ingredients to grapenut mixture.
  • Place in 2 greased & floured bread pans. Let set for 30 minutes before baking.
  • Bake at 350 degrees F for 30-35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BANANA WALNUT BREAD



Banana Walnut Bread image

Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.

Provided by Food Network Kitchen

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs, at room temperature
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
1 cup sugar
3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
1/2 cup toasted walnut pieces

Steps:

  • Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
  • In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
  • With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

NANA-NUT BREAD



Nana-Nut Bread image

This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol!"

Provided by senseicheryl

Categories     Quick Breads

Time 1h

Yield 1 9 inch loaf pan, 8 serving(s)

Number Of Ingredients 10

1 1/3 cups all-purpose flour
1/2 cup artificial sweetener, Splenda Granular
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1 1/4 cups mashed bananas
1 tablespoon canola oil
1/3 cup 2% buttermilk
2 teaspoons vanilla
1/4 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.
  • Blend the dry ingredients in a large mixing bowl. Set aside.
  • Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.
  • Add chopped walnuts. Stir until just mixed.
  • Pour batter into prepared pan. Bake 45-55 minutes or until rich brown and the center is set.
  • Note: Black walnuts can be used to create a uniquely flavored banana bread.

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  • Preheat the oven to 350°. Coat a 9-by-5-inch loaf pan with cooking spray. Spread the walnuts in a pie pan and toast in the oven for 5 to 8 minutes, or until fragrant; let cool.
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Estimated Reading Time 5 mins
  • Recipe From “GRANDMA’S KITCHEN Treasured Family Recipes” Card 10 “Nana's Banana Bread” Back in 10/2002, I had received a set of 12 recipe cards through a mail order recipe club trial called "Grandma's Kitchen".
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