Sparkling Orange Punch Food

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SPARKLING PUNCH



Sparkling Punch image

As a table brightener, fix a bowl of festive fruity punch-it's a refreshing beverage you can mix together in moments. To dress it up even more, I add an ice ring filled with oranges, lemons and cranberries. -Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Time 10m

Yield 24 servings (3 quarts).

Number Of Ingredients 6

3 cups water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
2 cups cranberry juice cocktail
1/2 cup sugar
1-1/2 liters lemon-lime soda, chilled

Steps:

  • In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING ORANGE PUNCH FOR BRUNCH



Sparkling Orange Punch for Brunch image

A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.

Provided by breezermom

Categories     Punch Beverage

Time 17m

Yield 8 serving(s)

Number Of Ingredients 5

4 cups boiling water
4 tea bags, regular size
1/2 cup sugar
1 (6 ounce) can orange juice concentrate, thawed
750 milliliter bottle champagne or 750 sparkling wine, chilled

Steps:

  • Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
  • Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
  • Stir together chilled tea mixture and Champagne. Serve immediately.

SPARKLING ORANGE PUNCH



Sparkling Orange Punch image

Make and share this Sparkling Orange Punch recipe from Food.com.

Provided by C and Ds Mommy

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup lemonade
1/2 cup orange juice
1 cup ginger ale

Steps:

  • Blend all ingredients in a blender until smooth.
  • Can garnish with an orange slice.
  • Enjoy!

Nutrition Facts : Calories 102.2, Fat 0.2, Sodium 11, Carbohydrate 25.7, Fiber 0.2, Sugar 24, Protein 0.5

SPARKLING APPLE CIDER PUNCH



Sparkling Apple Cider Punch image

Provided by Nancy Fuller

Categories     beverage

Time 5m

Yield ten 8-ounce servings

Number Of Ingredients 5

Two 750-ml bottles sparkling apple cider
3 cups orange juice
2 cups cranberry juice
Vodka, optional
2 oranges, sliced into rounds

Steps:

  • In a pitcher or punch bowl, stir together the sparkling cider, orange juice, cranberry juice and some vodka if using. Float the orange rounds on top. Serve chilled over ice.

BRANDY AND BLOOD ORANGE PUNCH



Brandy and Blood Orange Punch image

Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 servings

Number Of Ingredients 11

2 blood oranges, sliced thin horizontally
1/2 cup fresh blackberries
1 cup orange juice
16 ounces lemon lime soda
1 cup blood orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
8 ounces brandy
2 ounces raspberry or blackberry liqueur, such as Chambord
2 ounces peach schnapps
16 ounces seltzer water

Steps:

  • In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
  • In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.

SPARKLING ORANGE PUNCH



Sparkling Orange Punch image

This is a yummy punch with a little kick! We served this at our cookie exchange and it was a big hit. Be sure and add the sparkling wine at the end so you don't lose too many bubbles.

Provided by angie_pangie

Categories     Punch Beverage

Time 5m

Yield 6 oz glass, 16 serving(s)

Number Of Ingredients 4

4 ounces triple sec, chilled (or any orange liqueur)
1/2 gallon orange juice, chilled
1 (375 ml) bottle sparkling wine, chilled
4 tangerines, seperated into sections

Steps:

  • Mix the triple sec and orange juice together in a punch bowl.
  • Top with the sparkling wine and float tangerine sections on top just before serving.

Nutrition Facts : Calories 165.5, Fat 0.3, Sodium 7.5, Carbohydrate 18.9, Fiber 0.6, Sugar 13.6, Protein 1.1

LOW CALORIE SPARKLING ORANGE PUNCH BOWL



Low Calorie Sparkling Orange Punch Bowl image

This awesome Low Calorie Sparkling Orange Punch Bowl looks like a sangria gone wild, with grape halves, kiwi slices, strawberries and mandarin oranges.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield Makes 16 servings.

Number Of Ingredients 8

3 cups boiling water
2 pkg. (8-serving size each) JELL-O Orange Flavor Sugar Free Gelatin
1-1/4 qt. (5 cups) cold club soda or seltzer
1 can (11 oz.) mandarin oranges, drained
1/2 cup sliced strawberries
1/2 cup seedless red grapes, halved
1/2 cup seedless green grapes, halved
1 kiwi, sliced

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in club soda.
  • Pour into clear 2-1/2-quart glass punch bowl; cover. (For extra sparkling bubbles, refrigerate 15 minutes, then gently stir for 5 seconds.)
  • Refrigerate 4 hours or until firm. Top with fruit just before serving. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

SPARKLING PARTY PUNCH (NON-ALCOHOLIC)



Sparkling Party Punch (non-alcoholic) image

This recipe is easily cut in half if this is too much. This refreshing punch is delicious, and always a hit at any summer gathering. Use a Citrus Ice Ring (recipe posted separately) in the punch bowl -- it's pretty, and it keeps the punch cold.

Provided by Lennie

Categories     Punch Beverage

Time 15m

Yield 50 serving(s)

Number Of Ingredients 7

6 cups pineapple juice
2 (6 ounce) cans frozen concentrated orange juice
1 (6 ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
3 cups grapefruit juice (preferably Ruby Red, both for taste and colour)
9 cups cold water
6 cups ginger ale

Steps:

  • In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
  • When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.

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