Honey I Love You Vanilla Lemonade Rachael Ray Food
HONEY I LOVE YOU-VANILLA LEMONADE - RACHAEL RAY
This is from Rachael Ray's Food Network Specials, Episode: Rachael Ray's Block Party. I have tweaked it just a little bit! You may easily half the recipe (or double it). Enjoy!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 1 gallon
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, and using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod.
- Bring the mixture to a boil and cook for 4-5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a gallon jar or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard pod.
- Add water or club soda to equal 1 gallon and stir well.
- Serve over ice with lemon wheels or wedges.
Nutrition Facts : Calories 2215.8, Sodium 22.4, Carbohydrate 592.2, Fiber 2.8, Sugar 553.5, Protein 2.8
VANILLA LEMONADE
In this vanilla lemonade, the vanilla rounds out the tartness of the lemon and is an amazing classy twist to regular old lemonade.
Provided by Laurie McNamara
Categories Drinks & Adult Beverages
Time 25m
Number Of Ingredients 10
Steps:
- Slice the vanilla bean in half and with the back of your knife scrape out all the seeds.
- Bring sugar, water, vanilla bean and pod, lemon peel and salt to boil on your stove.
- After sugar dissolves I gently simmer mine 5-10 minutes to really get the lemon peel flavor in there.
- Remove from heat, strain through a few layers of cheesecloth set over a large measuring cup and cool. You can speed up the process by placing the measuring cup in a large bowl surrounded by ice.
- Once the syrup has cooled; add it to a large pitcher along with the 8-10 cups of water and strained lemon juice. Garnish with a few lemon slices.
- Pour in a tall glass over ice and sip.
Nutrition Facts : ServingSize 1 g, Calories 103 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 19 mg, Fiber 2 g, Sugar 22 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
SOUTHERN-STYLE VANILLA LEMONADE
This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.
Provided by Nessie-Anne
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g
HONEY-VANILLA LEMONADE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod. Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard the pod. Add water to equal 1 gallon and stir well.
- Serve over ice with lemon wheels or wedges.
HONEY LEMONADE
Steps:
- Combine the hot water and lemon juice in the honey bear jar and shake to combine. Serve over ice and allow to sit for 1 minute so the mixture cools. Serve immediately.
HONEY LEMONADE
The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.
Provided by nsomniak6
Categories Beverages
Time 13m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir honey and hot water over low heat until blended.
- Let cool and add lemon juice and cold water. Pour into iced glasses.
Nutrition Facts : Calories 134.5, Sodium 7.3, Carbohydrate 36.9, Fiber 0.2, Sugar 35.4, Protein 0.2
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- Add the water and honey to a small saucepan. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the pod to the saucepan.
- Set the pan over medium-high heat and cook, stirring frequently until the honey has completely dissolved into the water. Let the mixture come to a boil, then turn down the heat and let simmer for 5 minutes.
- Remove from the heat and stir in the vanilla extract. Let the mixture cool completely then remove the vanilla bean pod (and discard). Store the syrup in the refrigerator until ready to use.
- Add the water and tea bags to a container with a lid. Put on the lid, transfer to the refrigerator and let the mixture sit for at least 8 hours (I usually leave it overnight for about 12 to 14 hours to get it as strong as I like).
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