Simply Good Chicken Casserole Food

SIMPLY GOOD CHICKEN CASSEROLE

Steps:

• Combine first 4 ingredients in a large Dutch oven, bring to a boil.
• Cover, reduce heat, and simmer 1 hour or until tender.
• Remove chicken, and cool slightly. Skin and bone chicken, cut into bite-size pieces.
• In a large bowl, combine chicken, soups, sour cream and pepper.
• Place half of crushed crackers in a lightly greased 7x11 baking dish;
• spoon chicken mixture over crackers.
• Top with remaining cracker crumbs and drizzle with butter.
• Bake at 325 degrees for 35 minutes or until lightly browned.

EASY ONE-POT CHICKEN CASSEROLE

Steps:

• Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
• Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
• Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
• Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
• Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.

SIMPLY GOOD CHICKEN CASSEROLE

Steps:

• Combine first 4 ingredients in a large Dutch oven; bring to a boil.
• Cover, reduce heat, and simmer 1 hour or until tender.
• Remove chicken and cool.
• Cut chicken into bite-size pieces.
• Combine chicken, chicken soup and next 3 ingredients.
• Place half of crushed crackers in a lightly greased 11 x 7 x 1.
• 5 inch baking dish.
• Spoon chicken mixture over crackers.
• Top with remaining crackers, and drizzle with butter.
• Bake at 325 degrees for 35 minutes or until lightly browned.