Butterfinger Banana Pudding Food

BANANA BUTTERFINGER PUDDING

Banana Butterfinger Pudding image

You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well-perhaps to vanilla or butterscotch.-LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

Ingredients

1 cup cold milk
1 package (3.4 ounces) instant banana pudding mix
3 Butterfinger candy bars (2.1 ounces each), crushed
1 carton (8 ounces) frozen whipped topping, thawed
3 medium firm bananas, sliced

Steps:

In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding. , Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving.

Nutrition Facts : Calories 290 calories, Fat 10g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

BANANA BUTTERFINGER PUDDING

Banana Butterfinger Pudding image

This is a very easy and quick dessert to make...and the crushed Butterfinger bars make this extra special....very yummy.

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup cold whole milk
1 (3 1/2 ounce) package instant banana pudding mix
3 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) carton frozen whipped topping, thawed
3 medium firm bananas, sliced

Steps:

In a mixing bowl, combine milk and pudding mix until thickened and smooth.
Set aside 1/3 cup crushed candy bars for topping.
Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
Spoon into serving dishes.
Refrigerate until ready to serve.
Sprinkle with reserved candy bars.

BANANA BUTTERFINGER PUDDING

Banana Butterfinger Pudding image

Make and share this Banana Butterfinger Pudding recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup milk
3 ounces instant banana pudding mix
3 ounces butterfinger candy bars, crushed
8 ounces Cool Whip, thawed
3 medium bananas, firm, sliced

Steps:

in mixing bowl, combine milk and pudding mix.till thickened and smooth.
set aside.
crush butterfinger candy bars and set aside 1/3 cup for topping.
fold cool whip, bananas and remaining candy bars into pudding.
spoon into serving dishes.
refrigerate till ready to serve --
sprinkle with reserved candy bars just before serving -- .

Nutrition Facts : Calories 477.2, Fat 21, SaturatedFat 16, Cholesterol 8.5, Sodium 408.5, Carbohydrate 71.2, Fiber 2.7, Sugar 51.3, Protein 4.9

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