Cornbread Ideas Food
CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
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- Chili. One of the most iconic and classic cornbread pairings is chili. A thick red broth chock full of ground beef, beans, pepper, and onions, chili is just a filling and utterly satisfying meal.
- Pinto beans. As any true Southerner knows, pinto beans just cry out for a side of cornbread. The beans simmer for hours in broth, with a ham hock and onions, until they turn into almost a soup that’s so savory and nourishing that you won’t be able to stop at one bowl.
- Fried chicken. Cornbread bread also goes really well with finger-lickin’ good fried chicken. Whether you fry the chicken yourself, or buy it premade from a store or restaurant, it’s a popular dish for good reason.
- Beef stew. Classic, tender beef stew is chock full of beefy flavor that basically requires some bread alongside it. The simple, inexpensive ingredients somehow marry to create a dish worthy of royalty.
- BBQ pulled pork sandwiches. If you’ve never had cornbread muffins with your pulled pork sandwiches, I recommend that you add it to your meal asap. Cornbread is a common side dish at barbecue restaurants, because the BBQ sauce and cornbread are just a match made in heaven.
- Smoked sausage or kielbasa. Savory grilled smoked sausage basically requires a sweet countertop for balance, making it the perfect meat to serve with cornbread.
- BBQ grilled chicken. Maybe you’re starting to see the pattern, but BBQ grilled chicken is another main course to serve with cornbread. Set out some honey mustard or BBQ sauce, cornbread, and corn on the cob, and everyone will be gobbling up their dinner.
- Meatloaf. The savory, beefy, comfort food nature of meatloaf can really play off the sweetness of cornbread as well. Forget those plain ‘ol dinner rolls, and swap in some corn muffins instead.
- Taco bake. A quick, weeknight dinner that everyone is sure to love is a layered taco bake. It combines ground beef, tortillas, queso sauce, and a couple other ingredients to make a flavorful and super easy meal.
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