NANA'S PORTUGUESE ROAST CHICKEN AND POTATOES
Steps:
- Preheat oven to 375 degrees F. Pour water into a roasting pan. Add vinegar to taste. The water should have just a hint of vinegary taste. Sprinkle paprika over the water and mix, removing the lumps. Add salt, pepper, onion, tomato, parsley and potatoes. Before cooking add chorizo. Bake for 2 hours. Do not cover potatoes because they will steam and not roast. The potatoes will have a nice red color when they are done.
- Note: Both recipes can be cooked simultaneously in the same oven.
- (all measurements are approximate) .
- Preheat oven to 375 degrees. This recipe is made in a ceramic cooker. To prepare the cooker, soak the cover for 15 minutes, and spray the bottom with any non-stick coating. Mix first 5 ingredients, set aside. Wash the chicken and pat it dry. Put chicken in cooker and pour salad dressing mixture on top, then use hands to rub it all over the chicken skin. Lightly sprinkle entire chicken with paprika (a pinch or so), then sprinkle a pinch or so of the dry Italian seasoning on top as well. Cover and cook at 375 degrees for 2 hours. About 1 to 1 1/2 hours into the cooking time, check the chicken. If there is liquid half-way up the chicken or more, drain all of the liquid so that the chicken is dry enough to roast, then continue cooking. If it's not halfway up the chicken, just leave whatever juices are in there and continue cooking.
NANA'S CHICKEN WINGS
Nana was my grandmother in law. This chicken wings are fabulous. Only 3 ingredients. They take a long time to cook, but the results are out of this world. The meat slides of the bone.
Provided by MsPia
Categories Chicken
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Put wings on a big roasting pan.
- Cover with soy sauce.
- Bake for an hour. Mixing occasionally to cover the wings with the soy sauce.
- Take out of the oven an let it cool down completely.
- When cool, drain the soy sauce.
- Cover with the sweet chili sauce and bake at 350 for an hour, mixing occasionally to cover the wings with the sauce.
- On the last 5 minutes bring the oven temperature to 450.
Nutrition Facts : Calories 663.6, Fat 45.4, SaturatedFat 12.7, Cholesterol 218.5, Sodium 2323.3, Carbohydrate 5.4, Fiber 0.5, Sugar 1.1, Protein 55.3
NANA'S SOUTHERN CHICKEN & DUMPLINGS
Make and share this Nana's Southern Chicken & Dumplings recipe from Food.com.
Provided by jc834979
Categories White Rice
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil 2-3 split chicken breasts in low-sodium chicken broth & water.
- While the chicken is boiling, lay out a large area of wax paper.
- Sift 3 cups of self-rising flour into a mixing bowl.
- Slowly pour 1 - 1/2 cups ice water into flour - roll into a dough ball. (If you have excess flour, use to coat wax paper.).
- Using a rolling pin, roll out dough to desired consistency. (I prefer thin dumplings, but you may create your dumplings in any consistency you like.).
- Cut rolled out dough with a knife or pizza cutter into small or medium squares.
- Check on your boiling chicken. Once the chicken breast separates, take the meat off the bone.
- Make sure broth is boiling and slowly place dumplings in with the chicken and broth. (Do not drop all dumplings in at once or they will stick together.).
- Season dumplings with salt and pepper to your liking. (I do not use salt since chicken broth is high in sodium, but lots of pepper really makes the dumplings taste good!).
- While the dumplings are finishing, prepare long-grain white rice using low-sodium chicken broth instead of water.
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