CHEESE STRAWS
Provided by Ina Garten
Time 30m
Yield 22 to 24 straws
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
- Let the puff pastry thaw in the refrigerator overnight.
CHEESE STRAWS
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 30m
Yield 22 to 24 cheese straws
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
CHEESE STRAWS
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Provided by Lillian Chou
Categories Food Processor Cheese Bake Cocktail Party Vegetarian Oscars Cheddar Spice Gourmet Cheese Week
Yield Makes about 2 dozen hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds.
- Pulse cheese, flour, butter, salt, and cayenne in a food processor until mixture resembles coarse meal. Add milk and pulse until dough forms a ball.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12- by 10-inch rectangle (1/8 inch thick). Cut dough with a lightly floured pizza wheel or lightly floured sharp knife into 1/3-inch-wide strips. Carefully transfer to 2 ungreased baking sheets, arranging strips 1/4 inch apart. (If strips tear, pinch back together.)
- Bake, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes. Cool completely on baking sheets on racks, about 15 minutes.
- What to drink:
- Haggipavlu Nemea '04
CHEESE STRAWS
Provided by Moira Hodgson
Categories quick, appetizer
Time 30m
Yield 20 cheese straws
Number Of Ingredients 8
Steps:
- Sift the flour and add the salt, paprika and cayenne. Rub in the butter until the mixture is like oatmeal. Add the cheeses, Tabasco sauce and egg yolk. Make into a smooth dough, adding water as necessary.
- Roll out onto a floured board and cut in narrow strips, about one-fourth of an inch wide and three-inches long. Bake in a preheated oven at 400 degrees for seven to eight minutes, or until golden.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 173 milligrams, Sugar 0 grams, TransFat 0 grams
CHEESE STRAWS
This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.
Provided by Leigh
Categories Appetizers and Snacks Cheese
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
- In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
- Bake in preheated oven for 10 to 15 minutes, or until crisp.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 5.5 g, Cholesterol 20 mg, Fat 6.8 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 160.9 mg, Sugar 0.1 g
CHEESE STRAWS
Make and share this Cheese Straws recipe from Food.com.
Provided by SouthernBell2627
Categories Cheese
Time 20m
Yield 30 straws
Number Of Ingredients 5
Steps:
- Grate cheese.
- Melt butter.
- Pour the melted butter over cheese.
- Work in flour and pepper.
- Let cool.
- Press from cookie press on cookie sheet. Bake at 350 degrees for 15 to 20 minutes.
Nutrition Facts : Calories 118.5, Fat 8.2, SaturatedFat 5.2, Cholesterol 24, Sodium 198.8, Carbohydrate 6.6, Fiber 0.2, Sugar 0.1, Protein 4.7
NANA'S CHEESE STRAWS RECIPE
Provided by á-2073
Number Of Ingredients 6
Steps:
- Put cheese and margarine in the mixer and beat for 20 minutes. Add lemon juice while beating. Then add flour, salt and cayenne pepper, slowly. Drop teaspoons on cookie sheet. Put a pan of water on rack under cookie sheet. Bake at 350 degrees for 10 minutes, then lower temperature to 300 degrees for 15 minutes.
NANA'S FAMOUS CHEESE STRAWS
A recipe passed on through generations! The sharper the cheese the better. If you don't have a cookie press don't worry - cheese cookies taste just as good!!
Provided by geishafrog
Categories Cheese
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 325.
- mix all ingredients together in a large bowl.
- mix it very good to incorporate the ingredients evenly (I use my hands).
- if you have a cookie press, fill it using the manufacturers directions and set it on the star press.
- Using a cookie sheet make rows of the cheese straws longways.
- If you do not have a press then you can make balls and place on a cookie sheet (works just as well).
- put in oven for 10-12 minutes or until crisp.
- Remove from heat and let stand for a few minutes.
- Enjoy!
Nutrition Facts : Calories 1013.6, Fat 71.3, SaturatedFat 24, Cholesterol 79.4, Sodium 1028.8, Carbohydrate 65.1, Fiber 2.3, Sugar 0.6, Protein 27.9
CHEESE STRAWS
Steps:
- Grate cheese on grater in food processor.
- Using steel blade of food processor, mix all ingredients together (two batches in small processor).
- Chill dough overnight. Divide dough into three or four portions. Soften just enough to roll out 1/8 to 1/4 inch thick between two sheets of waxed paper. Using knife or tool with serrated edge, cut into strips 3 inches long and less than 1 inch wide. Place on ungreased cookie sheets. Bake at 400 degrees until barely tan in color, about 10 minutes; watch carefully.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 27 milligrams, Sugar 0 grams, TransFat 0 grams
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