Nanas Cheese Soup Food

NANA'S CREAMY LEEK & POTATO SOUP

Nana's Creamy Leek & Potato Soup image

Here's the ultimate comfort food: a hearty potato soup made with half-and-half, cream cheese and sliced leeks. Sprinkle with fresh chives and enjoy.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/4 cup butter
6 leeks (1-1/2 lb.), white and light green parts, cut into 1/4-inch thick slices
2 lb. baking potatoes (about 4), coarsely chopped
5 cups water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup half-and-half
1/4 tsp. pepper
2 Tbsp. chopped fresh chives

Steps:

Melt butter in large stockpot on medium-high heat. Add leeks; cook 5 min. or until tender, stirring frequently. Add potatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally. Remove from heat.
Puree with a hand-held blender, right in the stockpot. (Or add, in batches, to a countertop blender; blend until smooth.) Return potato puree to stockpot. Cook on medium heat 5 min. or until heated through, stirring occasionally.
Add cream cheese and half-and-half; stir. Cook 3 to 5 min. or just until cream cheese is melted and mixture is blended. Stir in pepper. Sprinkle with chives just before serving.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 5 g, Protein 6 g

NANA'S CHEESE SOUP

Nana's Cheese Soup image

Gotta hand it to Nana: She knows what kids like! This cheesy potato soup is studded with bits of ham (and they may not even notice the broccoli!)

Provided by My Food and Family

Categories Home

Time 25m

Yield 14 servings

Number Of Ingredients 8

Ingredients

3 lb. red potatoes (about 9), peeled, chopped
4 cups water
1 can (12 oz.) evaporated milk
2 cups 2% milk
4 cups chopped broccoli
3 Tbsp. chopped onions
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
6 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped

Steps:

Cook potatoes, water and evaporated milk in Dutch oven 10 min. or until potatoes are tender.
Add 2% milk, broccoli and onions; cook on medium heat 5 min. or until broccoli is tender, stirring frequently.
Stir in VELVEETA and ham; cook on low heat 5 min. or until VELVEETA is completely melted and soup is heated through, stirring constantly.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 520 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 8 g, Protein 11 g

NANA'S CRISPY BEEF AND NOODLES

Nana's Crispy Beef and Noodles image

My mom made this for us when we were growing up and it is one of my all-time favorite recipes. I usually make it with left-over steak or pork roast, but I recently made it with two raw sirloin steaks thinly sliced and it was amazing! My husband and I can eat one recipe in a sitting, but we have big appetites (I'm still nursing!), so you might want to double the recipe if you have a family of big eaters. All in all, a fast, fancy way to prepare steak or pork roast.

Provided by lolablitz

Categories One Dish Meal

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces medium-wide noodles
1/4 cup olive oil
1/4 cup butter
2 cups beef or 2 cups pork roast, slivered
1/2 cup parsley, chopped
1 teaspoon dry basil
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon pepper
grated parmesan cheese

Steps:

Boil water for noodles and cook noodles until al dente.
While waiting for the water to boil, combine olive oil and butter in a frying pan over medium heat. Add meat and cook, stirring occasionally, until meat is crisp and browned, about 5 minutes
Add parsley, basil, salt, oregano,and pepper. Cook just until parsley begins to turn limp.
Drain noodles and place in shallow serving bowl.
Spoon sauce over noodles and toss lightly. Sprinkle parmesan cheese on top and serve.

Nutrition Facts : Calories 1606.8, Fat 143.6, SaturatedFat 57.5, Cholesterol 253.7, Sodium 584, Carbohydrate 55.1, Fiber 3, Sugar 1.5, Protein 23.7

NANA'S HUNGARIAN CHEESE SPREAD

Nana's Hungarian Cheese Spread image

I just moved my mother to a retirement home and this was in her "notebook" of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entertained a lot and this must have been one of her dips.

Provided by mary winecoff

Categories Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb butter
1/2 lb cream cheese
1 teaspoon caraway seed
3/4 teaspoon paprika
2 teaspoons chives, chopped (or onion)
1 teaspoon capers, chopped

Steps:

Cream butter and cream cheese.
Add caraway seeds, paprika, chives and capers.
Serve with pumpernickel bread.

Nutrition Facts : Calories 404.5, Fat 42.9, SaturatedFat 27, Cholesterol 123.4, Sodium 352.5, Carbohydrate 2.1, Fiber 0.4, Sugar 0.2, Protein 4.7

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Nanas Cheese Soup Food

NANA'S CREAMY LEEK & POTATO SOUP

Here's the ultimate comfort food: a hearty potato soup made with half-and-half, cream cheese and sliced leeks. Sprinkle with fresh chives and enjoy.

NANA'S CHEESE SOUP

Gotta hand it to Nana: She knows what kids like! This cheesy potato soup is studded with bits of ham (and they may not even notice the broccoli!)

NANA'S CRISPY BEEF AND NOODLES

NANA'S HUNGARIAN CHEESE SPREAD

I just moved my mother to a retirement home and this was in her "notebook" of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entertained a lot and this must have been one of her dips.

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