Cheez Whiz Spicy Pimento Dip Food
CHEEZ WHIZ SPICY PIMENTO DIP
Cream cheese and CHEEZ WHIZ Cheese Dip take a walk on the spicy side when they meet up with jalapeño peppers to make this spicy dip.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 min. or until heated through.
- Garnish with reserved cilantro.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
SPICY PIMENTO CHEESE SPREAD
Steps:
- Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
CHEEZ WHIZ-BAKED PIMENTO DIP
Up your dip game with this awesome combination: PHILADELPHIA Cream Cheese and CHEEZ WHIZ Cheese Dip. Add pimentos and seasonings and prepare for cheers.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and CHEEZ WHIZ in medium bowl until blended.
- Add all remaining ingredients except onions; mix well. Spread onto bottom of 9-inch pie plate.
- Bake 20 min. or until heated through. Top with onions.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHEEZ WHIZ HOT SHRIMP DIP
Make and share this Cheez Whiz Hot Shrimp Dip recipe from Food.com.
Provided by Gail L.
Categories < 30 Mins
Time 30m
Yield 1 appetizer, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- melt butter/margarine in fondue pot, small sauce pan or small slow cooker.
- drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.
- saute mushrooms in butter/margarine until warmed through.
- add cheez whiz, shrimp, mild green chilies and dashes of Worcestershire sauce.
- Heat on low stirring every few minutes until warm and blended.
Nutrition Facts : Calories 200.7, Fat 16.9, SaturatedFat 10.6, Cholesterol 55.1, Sodium 1090.6, Carbohydrate 5.6, Fiber 0.3, Sugar 4, Protein 6.6
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