Nanas Apple Crumble Food

NANA'S APPLE CRUMBLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon.
• Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down.
• Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.

NANA'S APPLE CRISP

Steps:

• 1. Heat oven to 350 and butter a baking dish. (For this recipe I stick to the butter but you can use something else to grease pan if you prefer.)
• 2. Put apples in dish and spread out. Sprinkle apples with water.
• 3. Put flour, sugar, cinnamon, and salt in a bowl. Add butter to this with your fingers rubbing till it all resembles a coarse crumby mixture.
• 4. Spread this over the apples in the dish.
• 5. Bake for about 30 minutes. Just until the crust is browned nicely.

APPLE CRUMBLE

Steps:

• Peel, core and slice the apples.
• Cook in water and sugar until soft.
• Place in a greased pie dish, cover with the combined topping ingredients.
• Bake in a moderate (350f) oven for 30 minutes.
• *Otherfruits may be used.

NANA'S APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
• Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

NANA'S APPLE CAKE

Steps:

• Cream shortening and sugar. Add eggs and vanilla. Combine dry ingredients and add to mixture. Stir in apples. Spoon into greased 11 x 13 pan. Bake at 350 for 45-50 minutes or until the toothpick comes out clean.