Apple Raisin Soup Food

APPLE RAISIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
• In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
• Bake for 55 to 60 minutes, or until done. Cool on wire rack.

APPLE AND RAISIN CHUTNEY RECIPE

Steps:

• To begin making the Apple And Raisin Chutney Recipe, heat oil over medium heat in a pan. Add in the onions saute the chopped onion for a minute or two, until translucent.
• Once done add the chopped apples along with cinnamon, salt, vinegar and lemon juice to the pan. Stir to combine and continue to cook on a medium-low heat till apples are soft and mushy.
• Once apples turn mushy add the raisins and sugar. Stir to combine and gently mash the chutney with a potato masher while it is on heat.
• Turn the heat to low and allow it to simmer until all the excess liquid is evaporated and the chutney begins to turn thick. Once the apple raisin chutney turns thick, turn off the heat.
• Let the chutney cool down to room temperature.
• Then spoon the Apple And Raisin Chutney into clean, dry, glass jars and seal with the lid.
• Store the chutney in the fridge. Make sure to use clean and dry spoon to serve the chutney to ensure that it lasts longer.
• Serve Apple and Raisin Chutney Recipe with Bread Toast Recipe and Chikoo Banana Date Smoothie for a wholesome breakfast or an after school snack.

APPLE RAISIN COMPOTE

Steps:

• Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
• Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
• Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.

MYRNA'S APPLE RAISIN KUGEL (NOODLE PUDDING)

Steps:

• Preheat oven to 350F.
• Boil noodles according to package directions in salted water, drain and rinse with cool water.
• In a large bowl, add noodles, eggs, melted butter, salt, sugar, cinnamon, raisins and grated apples.
• Place in greased 9" x 13" casserole dish.
• Bake uncovered for 50 - 60 minutes or until golden brown.
• Note* - can be made ahead and reheated or frozen and reheated.

APPLE AND RAISIN SAUCE

Steps:

• Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

APPLE, RAISIN, AND TOFU SALAD SANDWICH

Steps:

• Pat tofu dry with a paper towel. Cut into small pieces.
• Mix tofu, apple, mustard, raisins, thyme, salt, and pepper in a large bowl. Spoon mixture onto bread.

SPICED APPLES AND RAISINS

Steps:

• Melt the butter in a clean skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color. Toss in the raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar, cinnamon, cloves, cardamom, and dry mustard; season with salt and pepper. Squeeze in the lemon juice to wake up the flavor and simmer for 10 minutes or until the apples break down and soften. Serve spiced apples and raisins with holiday pork, turkey or ham.

APPLE SALAD

Steps:

• Core and chop the apples into 1/2-inch chunks. Sprinkle fresh lemon juice and toss to prevent discoloration.
• In a medium bowl, combine the chopped apples with the celery, raisins and walnuts.
• Add the mayonnaise or yogurt to the bowl. Then toss all the ingredients together until thoroughly coated.
• Spoon onto serving plates, or onto lettuce leaves for an attractive presentation.

APPLE-RAISIN TURKEY STUFFING

Steps:

• Mix apples, water, raisins, stuffing mix, sugar, eggs, and cinnamon together in a large bowl. Stir more water into the apple mixture to get to your desired level of moistness.