My Sisters Vegetable Rigatoni Food

MY SISTER'S VEGETABLE RIGATONI

Steps:

• In 11" x 7" baking dish, combine onions, peppers, zucchini and 2 tbsp water.
• Microwave, covered on High 4 to 5 minutes, stirring halfway through cooking.
• Add cooked rigatoni and mushrooms.
• Toss to combine with vegetables.
• Sprinkle with bouillon and paprika.
• Microwave, covered, on High 2 to 3 minutes until vegetables are tender.
• Sprinkle with cheese.
• Microwave, uncovered, on High 2 to 3 minutes until cheese melts.
• For Vegetarian only use a Vegetarian Chicken flavored bouillon or you will have to sub a Vegetable bouillon.

EASY BAKED RIGATONI RECIPE

Steps:

• Preheat the oven to 350 degrees and grease a 9-inch square baking dish.
• Prepare the pasta according to the package directions. Drain and place back in the pot.
• Add the sausage to a skillet over medium-high heat and cook until browned and crumbly. Drain and add to the pasta.
• Discard the leftover grease and add the olive oil to the pan. Add the onion, bell pepper, and garlic to the pan and saute for 3-4 minutes or until veggies are soft. Season with salt and pepper. Pour the onion mixture over the sausage and pasta mixture and toss together.
• Add the marinara, 1/2 cup of the mozzarella, and 1/4 cup of the Parmesan. Toss together until combined.
• Pour mixture into the prepared dish and top with the remaining mozzarella and Parmesan.
• Bake for 20-25 minutes or until the cheese starts to brown. Cool slightly and serve.