MOM'S BEST BITE-SIZE MEATBALLS
Make and share this Mom's Best Bite-Size Meatballs recipe from Food.com.
Provided by AndreaVT96
Categories Meat
Time 36m
Yield 50 meatballs, 25 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Line 2 (15 x 10 x 1-inch) pans with foil; spray with cooking spray.
- Mix meat, stuffing mix, water and eggs until blended.
- Shape into 50 (1-1/2 inch) meatballs, place in prepared pans.
- Bake 16 minutes or until done (160 degrees).
- Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce; stir to coat evenly.
- How to freeze meatballs: Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
Nutrition Facts : Calories 138.5, Fat 4.7, SaturatedFat 1.7, Cholesterol 40.8, Sodium 303.1, Carbohydrate 14.7, Fiber 0.6, Sugar 8.4, Protein 9
MOM'S BEST SUNDAY MEATBALLS
Mom's Sunday Meatballs happens to be the BEST meatballs you will ever taste! Her meatballs are made with lean ground beef, a loaf of old bread, eggs, cheese, and seasonings. Then fried before they go into a tomato sauce. Every meatball is super moist, soft and delicious with every bite.
Provided by 2 sisters recipes
Categories Dinner
Time 40m
Number Of Ingredients 15
Steps:
- In a large bowl. Soak a loaf of Italian bread for about 3 minutes.
- Remove bread from the water. Remove the crust and discard, leaving only the inside dough.
- Use your hands and squeeze all liquid from the bread. Transfer bread to a large bowl.
- Combine bread with ground beef, eggs, cheese, garlic powder, pepper, and parsley.
- Mix with your hands to combine well, or use your food processor. Using a spoon to mix will not work. The mixture will be very sticky. Best to wash your hands before shaping them into meatballs.
- Scoop a small amount of meat mixture into your hand and roll into 2-inch balls. Transfer each meatball onto a sheet of wax paper. Set them aside.
- On the stovetop, using a deep medium-size skillet, pour oil.
- Heat oil on medium heat. When the oil is hot, carefully add a few meatballs and fry until the bottom is crispy brown. Gently turn meatballs over once and continue until crispy brown.
- Remove meatballs from the pan and drain onto a platter lined with paper towels.
- Repeat until all meatballs are fully cooked.
- Eat them alone, fried or place them into your Tomato Sauce and simmer for about 30 minutes to one hour. Using a spoon, gently remove the meatballs, transfer them onto a platter and serve.
- Yields: about 20 meatballs
- In a large heavy-bottomed pot, add the olive oil, onions, red pepper flakes, and basil, and simmer on medium-low heat for about 10 minutes.
- Then add only one can of tomatoes (blended) to the onions to prevent the onions from burning while cooking. (This is a trick my husband learned from his mom). Occasionally stirring. Continue to simmer the onions on low heat for another 15 minutes.
- Then add in the rest of the tomatoes and salt. Cover and raise the heat to bring to the sauce a boil. Lower the heat again, and continue to simmer the sauce on low heat.
- Add the meatballs to the sauce. Simmer for an additional hour, occasionally stirring the sauce. The total cooking time should be about 1 and ½ hours. Taste the sauce. Turn off the heat. Allow the sauce to cool down slightly.
- Yields: 3 quarts
Nutrition Facts : Calories 296 calories, Protein 12.5 grams protein, ServingSize 2 meatballs
BITE-SIZE SOUP MEATBALLS
Making these meatballs can be very time consuming but once you make and freeze them they are actually a time-saver. These are great to use in a quick Italian Wedding Soup. They're also great added to ramen noodle soup with some mixed frozen vegetables. Use in pasta or with finger rolls for 'mini' meatball sandwiches (for little mouths). The possibilities are endless :-)
Provided by afghanmom
Categories Meat
Time 2h20m
Yield 200 mini meatballs, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl combine all ingredients and mix well.
- Shape into 3/4" balls.
- You will have about 200 meatballs.
- Place on foil lined cookie sheets.
- Bake in a 350' oven for 20 minutes.
- Keep meatballs on baking sheet and when they are slightly cooled, place sheets in freezer.
- When meatballs are frozen solid, place in large freezer bag.
- They will be individually frozen so you can take out and use as much or as little as you need.
Nutrition Facts : Calories 125.3, Fat 6.4, SaturatedFat 2.4, Cholesterol 67, Sodium 98, Carbohydrate 2.8, Fiber 0.2, Sugar 0.4, Protein 13.2
BEST EVER MEATBALLS (MOM'S)
This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one.
Provided by Kimberley Quinlan
Categories One Dish Meal
Time 1h30m
Yield 15 15, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients together. Make into meatballs and fry until brown on all sides.
- Put meatballs in casserole dish.
- Last 7 ingredients for sauce: Combine and pour over top.
- Bake in oven at 350°F for 1 hour.
- Taste the Wow.
- Serve with rice or potatoes.
More about "moms best bite size meatballs food"
MOM'S MEATBALLS AND MARINARA SAUCE - THE BEACH …
From thebeachhousekitchen.com
MEATBALL CHEESEBURGER BITES - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
MOM'S BEST BITE-SIZE MEATBALLS - CITYLINE
From cityline.tv
MOM'S BEST BITE-SIZE MEATBALLS - MARKET BASKET
From marketbasketfoods.com
MOM'S BEST BITE-SIZE MEATBALLS - MARKET BASKET - PINTEREST
From pinterest.com
MOM MADE FOODS BEEF & CHEESE MEATBALL BITES, 8 OZ (FROZEN)
From amazon.com
Reviews 88
MOM'S BEST BITE-SIZE MEATBALLS - MEALPLANNERPRO.COM
From mealplannerpro.com
MOM'S BEST BITE-SIZE MEATBALLS RECIPE - KRAFT CANADA
From pinterest.ca
MINI CRANBERRY BBQ MEATBALLS IN 2022 | KRAFT RECIPES, FOOD
From pinterest.ca
BITE SIZED MEATBALLS, YUM - MOTHERBURG
From motherburg.com
MELT IN YOUR MOUTH MEATBALL RECIPE - OH SWEET BASIL
From ohsweetbasil.com
BEST HOMEMADE MEATBALLS à LA GRANDMA - THE COOKIE ROOKIE®
From thecookierookie.com
MOM MADE BITE-SIZE TURKEY MEATBALLS - INSTACART
From instacart.ca
20 BEST MEATBALL APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
MOM'S BEST BITE-SIZE MEATBALLS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
MEATBALL APPETIZERS RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
KRAFT FOODS MOM'S BEST BITE-SIZE MEATBALLS RECIPE
From ketofoodist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love