MY MOTHER'S SHEPHERD'S PIE
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the potato topping: Peel and cube the potatoes into 1-inch dice. Put in a large pot and add enough cold water to cover the potatoes by 1 inch. Season the water with salt and bring to a boil. Boil the potatoes until tender, about 10 minutes. Drain the potatoes and pass through a ricer. Add the milk, sour cream, melted butter and egg yolks to the potatoes and stir with a wooden spoon until smooth. Season with salt and pepper and reserve.
- For the filling: Preheat the oven to 375 degrees F.
- In a medium saute pan over medium heat, melt the butter with the olive oil. Add the pearl onions and cook, shaking the pan occasionally so the onions brown on all sides, until caramelized, about 5 minutes. Set aside.
- In a large ovensafe shallow braising pan, heat the canola oil over medium-high heat. Add the onions and rosemary and cook, stirring often, until the onions are slightly browned and soft, 3 to 5 minutes. Add the lamb and season with salt and pepper. Continue to cook until the lamb cooked through, 4 to 6 minutes. Add the tomato paste, flour and sherry vinegar and cook for 2 more minutes. Add the chicken stock, peas and carrots and pearl onions and bring to a boil. Season with salt and pepper and stir in the parsley.
- For the additional topping: Top the lamb mixture with an even layer of the potato topping. Drizzle with the melted butter and sprinkle with the Parmesan. Transfer to the oven and bake until the topping is lightly browned, about 40 minutes. Garnish with additional parsley.
MY MOTHER'S SHEPHERD'S PIE
Geoffrey Zakarian ate this dish often as a kid, but he didn't know it as shepherd's pie, just as a tasty use of leftovers. "My mom, Viola, served it whenever there was extra meat," he says. "It's the best comfort food." The recipe is easy to adjust based on what you have: You can substitute ground beef or turkey for the lamb or swap the potato for cauliflower or turnip purée.
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the potatoes: Peel and cube the potatoes into a 1-inch dice. Put in a large pot and add enough cold water to cover the potatoes by 1 inch. Season the water with salt and bring to a boil. Boil the potatoes until tender, about 10 minutes. Drain the potatoes and pass through a ricer. Add the milk, sour cream, melted butter and egg yolks to the potatoes and stir with a wooden spoon until smooth. Season with salt and pepper and reserve.
- For the filling: Preheat the oven to 375˚ F. In a medium sauté pan over medium heat, melt the butter with the olive oil. Add the pearl onions and cook, shaking the pan occasionally so the onions brown on all sides, until caramelized, about 5 minutes. Set aside.
- In a large shallow ovenproof braising pan, heat the canola oil over medium-high heat. Add the diced onions and rosemary and cook, stirring often, until the onions are slightly browned and soft, 3 to 5 minutes. Add the lamb and season with salt and pepper. Cook, stirring, until the lamb is cooked through, 4 to 6 minutes. Add the tomato paste, flour and sherry vinegar and cook for 2 more minutes. Add the chicken stock, peas and carrots and pearl onions and bring to a boil. Spoon off any excess fat. Season with salt and pepper and stir in the parsley.
- Top the lamb mixture with an even layer of the potatoes. For the topping: Drizzle the potatoes with the melted butter and sprinkle with the Parmesan. Transfer to the oven and bake until the potatoes are lightly browned, about 40 minutes. Garnish with additional parsley.
EASY SHEPHERD'S PIE
Put this Easy Shepherd's Pie on the table tonight in just 40 minutes. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.
- Spoon into 9-inch square baking dish sprayed with cooking spray.
- Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 19 g, Fiber 7 g, Sugar 1 g, Protein 24 g
HOMEMADE SHEPHERD'S PIE
Try this tasty and timeless recipe for Homemade Shepher'd Pie. Combine beef, potatoes and tomatoes in this hearty dish that makes for perfect cozy comfort food, or double the batch to serve at your next gathering for this Homemade Shepherd's Pie recipe.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Cook potatoes in boiling water in large saucepan 15 min. or until tender.
- Meanwhile, brown meat with onions in large skillet on medium-high heat; drain. Add tomatoes, tomato paste, Italian dressing and Worcestershire sauce; mix well. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally. Spoon into 8-inch square dish sprayed with cooking spray.
- Drain potatoes; return to pan. Mash lightly. Add cream cheese; stir until melted. Stir in ranch dressing; spoon over meat mixture.
- Bake 20 min. or until casserole is heated through and top is golden brown.
Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 7 g, Protein 19 g
MY FAVOURITE SHEPHERD'S PIE
Make and share this My Favourite Shepherd's Pie recipe from Food.com.
Provided by Dannygirl
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet brown ground beef with onion, garlic salt, and Worcestershire.
- In a bowl combine soup and corn, then add the ground beef mixture and stir thoroughly.
- Spread the mixture on the bottom of a 9x12-inch glass baking dish.
- Prepare mashed potatoes and layer on top of meat mixture.
- Bake at 375°F for 45 minutes.
- Take out of oven, then cover with the cheese slices and place back in oven for an additional 15 minutes.
Nutrition Facts : Calories 618.7, Fat 23.6, SaturatedFat 9.5, Cholesterol 86.2, Sodium 625.3, Carbohydrate 71.6, Fiber 8.3, Sugar 4.6, Protein 32.9
MY MOM'S SHEPHERD'S PIE
Make and share this My Mom's Shepherd's Pie recipe from Food.com.
Provided by breezee1984
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cream of mushroom soup, kidney beans and cooked hamburger.
- Put in bottom of glass baking dish.
- Add mashed potatoes in an even layer on top of the mixture.
- Add cheese on top of mashed potatoes.
- Bake in 450°F oven for 20 minutes or until all of the cheese is melted.
Nutrition Facts : Calories 525.5, Fat 27.2, SaturatedFat 14.1, Cholesterol 62.1, Sodium 1584.3, Carbohydrate 47.1, Fiber 6.5, Sugar 4.4, Protein 23.9
SHEPHERD'S PIE
Try our creamy, cheesy Shepherd's Pie. Made with better-for-you lean ground beef, this take on the classic shepherd's pie recipe is a crowd-pleaser.
Provided by My Food and Family
Categories European
Time 58m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 9
Steps:
- Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
- Heat oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
- Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with potato mixture.
- Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
MY VERSION OF SHEPHERD'S PIE......
This is my favorite kind of shepherd's pie. It's probably closer to what true English shepherd's pie is, but if not I'm not worried. I didn't know there was any other way to make it, I thought it was always made like my mom made it (which is the next recipe I'm posting, 'Vs. Mom's version of Shepherd's Pie).
Provided by Bill Gary
Categories Meat
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the herbs and grind in a mortar (If you don't have a mortar and pestle, sort of crush them into your palm with your thumb, but be careful with the rosemary, it's pointy!).
- Boil potatoes until cooked through.
- Drain; mash or rice the potatoes.
- Add the butter and stir until the butter has melted.
- Add the heavy/sour cream.
- Stir until the potatoes are very smooth.
- In a frying pan, heat the bacon fat until hot but not smoking.
- Add the carrot, onion, and celery, stirring occasionally, until the carrots are tender.
- Add the ground beef and cook over medium heat, breaking up the meat as it cooks, until browned.
- Skim off all the fat but reserve any juices.
- Sprinkle the flour over the beef and cook, stirring, until the flour has dissolved.
- Add the beef stock, peas (I use the whole can, you may want to use less), rosemary and thyme, and a pinch each of the cloves and nutmeg.
- Simmer, stirring occasionally, until the sauce has thickened.
- Turn the meat mixture into a 1 1/2 qt casserole, and even the mixture out with a rubber spatula.
- Gently spoon the potatoes over the top and smooth with a rubber spatula, using gentle sweeping motions.
- Sprinkle a little heavy cream over the top and bake in a 400 degree F oven for about 1/2 hour to heat through.
- The cream should brown over the potatoes.
- Serve warm.
Nutrition Facts : Calories 571.9, Fat 31.4, SaturatedFat 15.5, Cholesterol 125.5, Sodium 334.7, Carbohydrate 45.2, Fiber 6, Sugar 3.8, Protein 27.5
SHEPHERD'S PIE
Make and share this Shepherd's Pie recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Cook potatoes in boiling salted water until tender, about 20 minutes.
- Drain potatoes and mash
- add 2 tbsp. of the butter and enough milk to have a firm but not runny consistency.
- Season potatoes with salt and pepper to taste.
- Heat 1 tbsp. butter in saute pan; add onion, and saute for 5 minutes.
- Add ground beef, and cook until beef is lightly browned; drain off any excess fat.
- Add carrots and mushrooms to beef and cook until tender, about 10 minutes, adding 1-2 tbsp. water to keep beef from drying out, as needed.
- Add Worcestershire sauce.
- Stir together and add beef broth and cornstarch; bring all to a boil, stirring constantly.
- Add nutmeg.
- Remove from heat.
- Place meat mixture into ovenproof casserole dish; cover with mashed potatoes.
- Sprinkle with paprika if you like.
- Bake at 400 degrees for 25-30 minutes, or until potatoes are light golden.
- Serve.
Nutrition Facts : Calories 363.5, Fat 16.6, SaturatedFat 7.5, Cholesterol 86.5, Sodium 534.1, Carbohydrate 26, Fiber 3.5, Sugar 3.1, Protein 27.2
More about "my shepherds pie food"
GORDON RAMSAY SHEPHERD'S PIE (EASY, CLASSIC COMFORT FOOD)
From bakeitwithlove.com
25 COMFORTING SHEPHERD'S PIE RECIPES - FOOD COM
From foodnetwork.com
SHEPHERD'S PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SHEPHERD'S PIE • SALT & LAVENDER
From saltandlavender.com
SHEPHERD'S PIE | M&M FOOD MARKET
From mmfoodmarket.com
MY HUSBAND'S SHEPHERD'S PIE | MRFOOD.COM
From mrfood.com
SHEPHERDS PIE RECIPES - FOOD.COM
From food.com
BREAKFAST SHEPHERD'S PIE - THE FOOD IN MY BEARD
From thefoodinmybeard.com
WHAT'S YOUR GO TO TIP OR TRICK FOR SHEPHERD'S PIE? HERE'S MY TRIED …
From tiktok.com
HOW LONG TO BAKE SHEPHERDS PIE? - TEST FOOD KITCHEN
From testfoodkitchen.com
18 SPICES FOR SHEPHERD’S PIE AND SAMPLE RECIPES TO ... - FOOD FOR …
From foodfornet.com
LET’S MAKE SHEPHERD’S PIE MY WAY #FOOD #FOODIE #RECIPE #FAMILY …
From youtube.com
SHEPHERDS PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
I DID IT MY OWN STYLE OF SHEPHERDS PIE #THEGYMIMAHFAMILY …
From tiktok.com
SHEPHERD’S PIE - CANADA'S FOOD GUIDE
From food-guide.canada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love