BLUE CHEESE QUESADILLAS
Here's a peach of a sandwich you can get on the table in less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix all salsa ingredients. Cover and refrigerate until serving time.
- Heat oven to 375°F. Grease cookie sheet. In small bowl, mix all filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on cookie sheet.
- Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with salsa.
Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 1/2 g
BLUE CHEESE ONION QUESADILLAS WITH PAPAYA SALSA
Make and share this Blue Cheese Onion Quesadillas With Papaya Salsa recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Filling:.
- Heat two tablespoons of canola oil in a saute pan.
- Add onions, saute until caramelized and add the oregano.
- Transfer into a medium-size bowl and add the cheeses.
- Mix together, adding salt to taste.
- Let the mixture chill or become room temperature.
- Spoon an even amount of the mixture onto each tortilla.
- Heat remaining canola oil in pan, fold over each filled tortilla and place in pan.
- Saute tortillas until golden brown on both sides and the cheese is melted.
- Serve immediately.
- Enjoy!
- Salsa:.
- Place fruit and vegetables in a bowl.
- Add the lime juice, sugar and and salt.
- Toss the mixture and chill.
- Serve atop the Blue-Cheese Onion Quesadillas.
- Yield: 4 servings.
Nutrition Facts : Calories 849.2, Fat 37, SaturatedFat 10.9, Cholesterol 29.4, Sodium 2224.1, Carbohydrate 108.3, Fiber 10, Sugar 23.1, Protein 22.8
CHEESE AND SALSA QUESADILLAS
Make and share this Cheese and Salsa Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread 2 tablespoons salsa on half of each tortilla.
- Sprinkle with 1/4 cup each of the beans and the cheese.
- Fold tortillas over and press down lightly.
- In a large nonstick skillet over medium heat, cook tortillas, 2 at a time, pressing down lightly with the back of a metal spatula, for about 2 minutes per side, until lightly toasted and cheese is melted (or place directly on barbecue grill over medium heat until lightly toasted on both sides).
- Cut into wedges and serve warm with additional salsa.
Nutrition Facts : Calories 343.9, Fat 11.4, SaturatedFat 4.9, Cholesterol 22.1, Sodium 1000.9, Carbohydrate 44.9, Fiber 6.6, Sugar 2.5, Protein 15.6
BLUE CHEESE QUESADILLAS
Quesadillas spread with cream cheese, blue cheese and shredded Colby and Monterey Jack are browned in a skillet and served with an apple-pear chutney.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 40 servings, 1 wedge each.
Number Of Ingredients 6
Steps:
- Place cream cheese, blue cheese and green onions in food processor container; cover. Process until well blended.
- Spread each tortilla with 2 Tbsp. of the cream cheese mixture. Sprinkle shredded cheese over 5 of the tortillas; top with remaining tortillas, cream cheese sides down.
- Coat griddle or large skillet with cooking spray. Cook quesadillas 2 minutes on each side or until lightly browned on both sides. Cut each tortilla into 8 wedges. Serve warm with Pear Apple Chutney.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
STEAK QUESADILLAS WITH HOT PEACH SALSA
Make and share this Steak Quesadillas With Hot Peach Salsa recipe from Food.com.
Provided by Boomette
Categories Steak
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the peaches, 1/2 cup red onion, the jalapeno, cilantro, 1/2 cup lime juice and 1/4 cup olive oil. Cover and refrigerate.
- In a large resealable plastic bag, combine the remaining red onion and 2 tablespoons each lime juice and olive oil. Add the steak to the bag, shaking. Refrigerate for at least 4 hours or overnight.
- Preheat a grill to medium-high. Pat the steak dry, drizzle with olive oil and season with salt and pepper. Grill, covered, for 5 minutes on each side for medium-rare. Let rest for 10 minutes; slice.
- Preheat a large cast-iron skillet on the grill. Cover half of each tortilla with steak slices. Season the salsa with salt and pepper. Dollop 1/4 cup each salsa and cheese on the tortillas; fold in half.
- Drizzle olive oil in the skillet. Working in batches, add the quesadillas and cook until golden, 2 minutes on each side. Cut into wedges; serve with the remaining salsa and the sour cream.
BLUE CHEESE QUESADILLAS WITH PEACH SALSA
Quick and easy, these quesadillas are topped with a wonderful sweet and savory peach salsa that brings this appetizer to life!
Provided by Allrecipes Member
Yield 32
Number Of Ingredients 11
Steps:
- Make Peach Salsa. Stir together all salsa ingredients in medium bowl; refrigerate until ready to serve.
- Heat oven to 375 degrees F. Grease cookie sheet.
- Stir together remaining ingredients except tortillas. Sprinkle mixture over 4 tortillas; top with remaining tortillas, pressing down slightly. Place on cookie sheet.
- Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned. Cut each into 8 wedges. Serve with Peach Salsa.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 8.1 g, Cholesterol 4.2 mg, Fat 3.2 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 135.7 mg, Sugar 0.9 g
BLUE CHEESE QUESADILLAS
Make and share this Blue Cheese Quesadillas recipe from Food.com.
Provided by Cucina Casalingo
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, mix all salsa ingredients. Cover and refrigerate until serving time.
- Heat oven to 375°F Grease cookie sheet.
- In small bowl, mix all filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly.
- Place on cookie sheet. Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned.
- Cut each into 8 wedges.
- Serve with salsa.
Nutrition Facts : Calories 215.7, Fat 9.2, SaturatedFat 3.3, Cholesterol 10.5, Sodium 442.4, Carbohydrate 26.6, Fiber 2.5, Sugar 5.2, Protein 7.4
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