OLD FASHIONED SOUR CREAM COOKIES
These old-fashioned Sour Cream Cookies are a light and soft sugar cookie and are always a crowd pleaser! It's the perfect cookie recipe on its own, but even better with an optional buttercream frosting!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Desserts
Time 4h25m
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer.
- Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.
- Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined.
- The dough will be very soft and this is what we're looking for. Refrigerate overnight.
- Preheat oven to 350°F. Portion cookies using a tablespoon or cookie scoop. Portion cookies and roll into a ball between hands. Add cookie balls to a greased baking sheet.
- Bake for 11-12 minutes until the center is set and the edges are just starting to turn a light golden brown.
- Cream the butter in a large bowl using a stand mixer with a paddle attachment or a hand mixer.
- Add the powdered sugar and mix on low-speed until all of the sugar is combined.
- Add in milk, 1 Tbsp at a time and vanilla extract to reach desired consistency.
Nutrition Facts : Calories 179 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 65 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MOM-MOM BESSIE'S SOUR CREAM COOKIES
These easy Christmas cookies are so soft and fluffy they will amaze you. Usually, cookies deflate a little after they cool... but not these little cookies. They fluff up and hold their shape. The cookie is lightly sweet so topping them with sugar sprinkles, cinnamon sugar or light icing is perfect. You need to try these unique...
Provided by Susan Bickta
Categories Cookies
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees F. Line a cookie sheet with parchment cooking paper. Set aside.
- 2. In a large bowl, combine the butter and sugar. Mix well.
- 3. Add the eggs and beat by hand until well combined.
- 4. Add the sour cream and vanilla and mix well. (Mixture will be very runny.)
- 5. Add the flour, salt, baking soda, and baking powder.
- 6. Mix well by hand.
- 7. Drop by teaspoonfuls onto prepared cookie sheet, about 1 1/2 inches apart.
- 8. Sprinkle GENEROUSLY with cinnamon sugar or colored sugar for holiday preparation.
- 9. Bake for 10-15 minutes or until cookies are browned around the edges.
- 10. Transfer to a wire rack to cool. Store in an airtight container.
- 11. HINT: These cookies rise a lot!! Make sure to sprinkle generously with sugar and leave enough space between on cookie sheet. Amount of sugar called for in the recipe for decoration is approximate.
GREAT GRANDMA'S SOUR CREAM DROP COOKIES
This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors I played around with, I thought lemon zest balanced the sweet dough the best. These bake up into tender little cakes that make a great base for whoopie pies. Once baked, they freeze well (thaw for an hour or so on the counter to eat), but start losing their tenderness after more than one day at room temperature.
Provided by Jill Lightner
Categories Drop Cookies
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
- Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
- Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
- Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 25 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.2 g, Sodium 115.6 mg, Sugar 11.2 g
M&M SOUR CREAM COOKIES
Make and share this M&m Sour Cream Cookies recipe from Food.com.
Provided by podapo
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Combine dry ingredients, set aside.
- Cream margarine, and sugars until light and fluffy.
- Add sour cream, egg and vanilla.
- Mix.
- Add in the flour mixture a little at a time until combined.
- Fold in the M&M's.
- Drop by teaspoonful onto greased cookie sheet and bake 10-12 minutes at 350.
- Cool on pan slightly then transfer to cooling rack.
Nutrition Facts : Calories 156.7, Fat 7.3, SaturatedFat 4.5, Cholesterol 21.3, Sodium 100.4, Carbohydrate 21.4, Fiber 0.5, Sugar 12.9, Protein 1.6
MOM'S SOUTHERN CREAM COOKIES
Make and share this Mom's Southern Cream Cookies recipe from Food.com.
Provided by Sherri35
Categories Drop Cookies
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and 2 cups sugar.
- Add eggs, vanilla, sour cream, lemon juice and lemon extract.
- Mix well.
- In separate bowl, mix flour with baking powder, salt and baking soda.
- Add to creamed mixture.
- Drop from spoon onto greased cookie sheet.
- Grease bottom of small glass, dip into sugar and gently press cookie flat.
- Bake at 350 degrees for 15 minutes.
BETTY'S SOUR CREAM SUGAR COOKIES
These are a favorite cookie from my childhood that my Mom Betty made alot less frequently. She was a fabulous cook and baker. I did not appreciate all the work rolled out cookies took vs drop or other easier methods till I was grown. My daughter loves these and like my Mom I don't make them every year. While I've found easier recipes that imitate some other time consuming ones, I've never tasted any cookie that comes close to these. I usually made them as trees and sprinkled with green sugar. I occasionally made them for Valentines Day in heart shape with red sprinkles.
Provided by Goat mom
Categories Dessert
Time 2h
Yield 8-10 dozen, 50 serving(s)
Number Of Ingredients 10
Steps:
- Mix shortening, butter, sugar, eggs and vanilla thoroughly in a large bowl Blend the flour, baking powder, soda, salt and nutmeg all together in another bowl.
- Add flour mixture to sugar mixture alternating with sour cream. It will be somewhat stiff at end.
- Divide dough and roll out 1/4 inch thick on well floured surface.
- Cut with 2" cutter and place on greased cookie sheets.
- Sprinkle with sugar.
- Bake at 425°F for 8-10 minutes, or till lightly browned.Depending on the size of the cookie you may need to adjust the baking time. Also be sure and clean off the excess sugar after each batch or will burn onto sheet,and burn bottom of cookies with high heat baking.
Nutrition Facts : Calories 129.2, Fat 5.4, SaturatedFat 1.7, Cholesterol 10.5, Sodium 91.7, Carbohydrate 18.5, Fiber 0.4, Sugar 8.1, Protein 1.8
MY MOM'S SOUR CREAM COOKIES
Make and share this My Mom's Sour Cream Cookies recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 31m
Yield 4-5 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Mix shortening, margarine, sugar, egg and vanilla.
- Stir in remaining ingredients except sugar.
- Divide dough into 3 equal parts.
- Roll each part 1/4-inch thick on a lightly floured cloth-covered board.
- Cut with a 2-inch cookie cutter; sprinkle with sugar.
- Place on ungreased cookie sheet.
- Bake until no imprint remains when lightly touched, about 6- 8 minutes.
Nutrition Facts : Calories 602.5, Fat 32.4, SaturatedFat 14.8, Cholesterol 96, Sodium 655, Carbohydrate 65.4, Fiber 2.3, Sugar 0.6, Protein 11.2
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