My Moms Salad Dressing Food
COOKED SALAD DRESSING
Amazing, homemade dressing my mom has made for over 40 years. This dressing always reminds me of summer and fresh picked lettuce. Since my mom's been making this recipe for years, she no longer uses the double boiler - just a sauce pan and lots of stirring. Recipe is also easily cut in half.
Provided by THESSIG
Categories Salad Dressings
Time 25m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine dry ingredients in the upper part of a double boiler over hot water. Mix. Beat eggs lightly. Stir into dry ingredients and mix thoroughly. Add hot milk and vinegar, beating steadily. Cook, stirring constantly, until thickened. Add butter. Remove from hot water. Let cool. Serve over hot or cold greens.
Nutrition Facts : Calories 625.1, Fat 12.5, SaturatedFat 5.6, Cholesterol 233.6, Sodium 1600, Carbohydrate 114.1, Fiber 1.2, Sugar 100.7, Protein 12.2
MOM'S SALAD DRESSING (RED WINE VINEGAR)
Simple and sweet, only three ingredients. To be clear, this is NOT an Italian-style dressing. This is a mild, sweet, natural-tasting dressing with NO kick (that's how I like it). Still tastes good if you replace the sugar with Truvia, though not so good with low-fat mayonnaise.
Provided by laurenpie
Categories Salad Dressings
Time 3m
Yield 2 oz, 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir 'til smooth (I actually shake 'til smooth). Pour over simple salad of lettuce, avocado, tomato and green onions, toss to completely cover.
Nutrition Facts : Calories 55.9, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.9, Sodium 78.7, Carbohydrate 5.8, Sugar 3.9, Protein 0.1
MOM'S SALAD DRESSING
WARNING: This salad dressing might not fit your tastes. Proceed with caution! :) My brother and I had one choice of dressing for our salads growing up...Mom's. I've tried for years to get her to give up the recipe but all she would say is "Sissy, I don't measure. You have to make this one from your memories." This is my attempt to create the dressing I grew up with and loved! It's not for everyone but it sure is a hit in our family. (My brother pretty much refuses to eat any salad without it.) Thanks Mom!
Provided by rickoholic83
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and chill for at least 4 hours.
MOM'S HOMEMADE DRESSING
Make and share this Mom's Homemade Dressing recipe from Food.com.
Provided by laurenlmoyer
Categories Christmas
Time 2h
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion, celery, and butter until onion is soft, not brown.
- Mix all ingredients together.
- Pour into 2 1/2 quart baking dish.
- Bake at 350 for 60-90 minutes or until brown on top and middle it cooked through.
Nutrition Facts : Calories 614.1, Fat 35, SaturatedFat 20.4, Cholesterol 81.3, Sodium 1472.1, Carbohydrate 64.1, Fiber 3.6, Sugar 6.8, Protein 11.2
MOM'S COLE SLAW DRESSING
I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!
Provided by Gidget265
Categories Salad Dressings
Time 10m
Yield 8 1/2 C, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
- Keep separate from the cabbage and mix as you need it.
- Mixes with 4C shredded Cabbage.
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