MACAROON BARS
Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble these chewy coconut treats in no time. -Carolyn Kyzer, Alexander, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Sprinkle 1-1/2 cups coconut into a well-greased 13x9-in. baking pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough into one long rectangle; seal seams and perforations. Place in pan. Drizzle with remaining milk mixture; sprinkle with remaining coconut. , Bake at 350° for 30-35 minutes or until golden brown. Cool completely on a wire rack before cutting. Store in the refrigerator.
Nutrition Facts : Calories 103 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
PHILADELPHIA MACAROON CHEESECAKE
Coconut macaroon cookie crumbs form the crust of this luscious strawberry-topped cheesecake that's ready to bake in only 15 minutes.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs,1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim.
- Refrigerate 4 hours. Top with strawberries just before serving.
Nutrition Facts : Calories 320, Fat 24 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.8134 g, Sugar 0 g, Protein 5 g
PHILADELPHIA 3-STEP LEMON CHEESECAKE BARS
Bite into one of our PHILADELPHIA 3-Step Lemon Cheesecake Bars for a sweet, citrusy treat! Prep for these lemon cheesecake bars only takes 10 minutes.
Provided by My Food and Family
Categories Home
Time 4h35m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
- Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PHILADELPHIA® 3-STEP® COCONUT CHEESECAKE BARS
Yup, you read that right: You're just three steps away from serving up scrumptious coconut cheesecake bars.
Provided by My Food and Family
Categories Dairy
Time 3h35m
Yield Makes 16 servings, 1 bar each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix crumbs and margarine. Press firmly onto bottom of greased 8-inch square baking pan; set aside. Beat cream cheese, sugar, cream of coconut and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended.
- Pour over crust.
- Bake 20 to 25 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 16 bars to serve. Store leftover bars in refrigerator.
Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
MACAROON COOKIE BARS
Make and share this Macaroon Cookie Bars recipe from Food.com.
Provided by LAURIE
Categories Bar Cookie
Time 50m
Yield 1 13x9 pan
Number Of Ingredients 7
Steps:
- Combine cake mix, butter or margarine and 1 egg on high speed of mixer until crumbly.
- Press into greased 13x9 pan.
- Set aside.
- Mix together, milk, vanilla and remaining egg well.
- Stir in 1 cup coconut and nuts.
- Pour over chocolate crust. Spread evenly.
- Top with 1/4 cup coconut.
- Bake 350° for 30-40 minutes.
- Middle of pan may still be loose but will settle on cooling.
FUDGY MACAROON BARS
Make and share this Fudgy Macaroon Bars recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 55m
Yield 36 bars
Number Of Ingredients 13
Steps:
- In a saucepan over low heat,melt chocolate and butter.
- Remove from heat and cool slightly.
- Stir in the sugar,flour,salt,vanilla and eggs,mix well.
- Spread half the batter into a 13x9x2 inch baking pan.
- In a bowl combine the filling ingredients.
- Spoon over chocolate layer.
- Carefully spread remaining chocolate mixture over filling.
- Bake at 350°F for 35-40 minutes or until the sides pull away from the pan.
- Allow chips to soften for a few minutes,then spread over bars.
- Sprinkle with walnuts.
- Cool completely before cutting.
Nutrition Facts : Calories 221.2, Fat 12.6, SaturatedFat 7.7, Cholesterol 34.9, Sodium 89.5, Carbohydrate 26.9, Fiber 1.3, Sugar 22.5, Protein 2.9
MACAROON COOKIE BARS
A nice alternative to Coconut Macaroons.
Provided by Elaine
Categories Desserts Cookies Macaroon Recipes
Time 50m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.
- In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.
- Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 35.6 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 7.9 g, Sodium 297.6 mg, Sugar 26.5 g
MACAROON CHEESECAKE
No one can resist a slice of creamy cheesecake, especially around the holiday. This version features coconut in the crust and topping. -Tracy Powers, Cedar Springs, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the coconut and pecans; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in extracts just until blended. Pour over crust. Place pan on a baking sheet. , Bake at 350° for 35 minutes. In a small bowl, beat egg white and vanilla until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut. Carefully spread over top of cheesecake. , Bake 20-25 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 209 calories, Fat 14g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 111mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
COCONUT MACAROON CHEESECAKE
Make and share this Coconut Macaroon Cheesecake recipe from Food.com.
Provided by Nancy Van Ess
Categories Cheesecake
Time 7h40m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl combine 1 cup toasted coconut, ground pecans and butter.
- Press onto bottom of 9" spring-form pan.
- Set aside. In a l arge bowl beat cream cheese with electric mixer on low speed; gradually add 1/2 cup sugar, 1/2 teaspoon vanilla and almond extract. Beat until fluffy.
- Add 3 whole eggs; beat on low speed just until combined.
- Pour into crust-lined pan.
- Bake 350 degrees for 35 min.
- (won't be done). Meanwhile, in a small mixing bowl beat egg white and remaining vanilla with an electric mixer until soft peaks form (tips curl); gradually beat in the 1/3 cup sugar until stiff peaks form.
- Fold in 2/3 cup toasted coconut. Carefully spread atop partially baked cheesecake. Return to oven and bake 20 min.
- more. Cool on wire rack for 15 min.
- Loosen side of cheesecake from pan.
- Cool 30 min.
- more; remove side of pan.
- Cool completely.
- Cover and chill at least 4 hours before serving.
- To serve, garnish with strawberries and/or additional toasted coconut. - - - - - - - - - - - - - - - - - -
Nutrition Facts : Calories 338.7, Fat 28.7, SaturatedFat 16.8, Cholesterol 97.8, Sodium 193.8, Carbohydrate 17, Fiber 2, Sugar 14.4, Protein 5.6
CHOCOLATE MACAROON BARS
Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.-Loraine Meyer, Bend, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the wafer crumbs, confectioners' sugar and butter; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the milk, coconut and almonds. Drop by spoonfuls over crust; spread evenly., Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. In a microwave-safe bowl, melt chips and cream; stir until smooth. Drizzle over top. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 146 calories, Fat 9g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHEESECAKE MACAROON BARS
A crust made with slivered almonds adds another layer of nutty to these scrumptious coconutty cheesecake bars.
Provided by My Food and Family
Categories Dairy
Time 1h2m
Yield Makes 32 servings.
Number Of Ingredients 14
Steps:
- Beat flour, almonds, butter, brown sugar, salt and almond extract with electric mixer on medium speed until blended. Press onto bottom of 13x9-inch baking pan. Bake at 350°F for 8 to 10 minutes or until lightly browned.
- Beat cream cheese, 3/4 cup granulated sugar and lemon juice with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Stir in 1 cup of the coconut; pour over crust.
- Bake 25 minutes. Cool 5 minutes.
- Stir sour cream, 3 Tbsp. granulated sugar and vanilla until well blended; carefully spread over coconut mixture.
- Bake 5 to 7 minutes or until set. Sprinkle with remaining 1/2 cup coconut; cool completely. Cut into bars.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
LEMON CHEESECAKE BARS (PASSOVER)
A delicious dessert that I make all year round but I especially enjoy this because it's easy and kosher for Passover.
Provided by Annelise Friedman
Categories Other Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix cookie crumbs and butter; press onto bottom of 8-inch square pan sprayed with cooking spray. Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
- 3. Bake for 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
More about "cheesecake macaroon bars food"
LEMON CHEESECAKE BARS - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
Estimated Reading Time 50 secs
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
From robinhood.ca
NO-BAKE LEMON (COCONUT) MACAROON CHEESECAKE & NO-BAKE ...
From beyondfrosting.com
Reviews 11Total Time 30 minsEstimated Reading Time 7 mins
- Prepare a 9-inch (23-cm) springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel.
- In a microwave-safe bowl, microwave the butter for 45 to 60 seconds until the butter is melted. In a separate medium-size bowl, pour the melted butter into the cookie crumbs and stir until there are no dry crumbs left.
- Pour the crumbs into your springform pan and press firmly into the bottom and up the sides of the pan to create a thick crust.
4-INGREDIENT COCONUT MACAROON BARS - THE DOMESTIC REBEL
From thedomesticrebel.com
Reviews 4Category Bars, DessertCuisine American, DessertTotal Time 40 mins
- Preheat oven to 350 degrees F. Line a 9x13" rectangular baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray.
- Sprinkle the bottom of the pan with 1 cup of the shredded coconut. Unroll the can of crescent roll dough and place it into the bottom of the pan in an even layer, pinching together the perforations to seal. Sprinkle with the remaining coconut. Meanwhile, in a small bowl, whisk together the condensed milk and almond extract to combine; pour the mixture evenly over the top of the coconut bars.
- Bake for approx. 30-35 minutes or until the center is just about set and the tops are light golden brown and fragrant. Cool completely before cutting into squares.
RASPBERRY CHEESECAKE BARS RECIPE BY MELLISSA SEVIGNY
From thedailymeal.com
4.7/5 (3)Total Time 40 minsServings 9Calories 319 per serving
- Cream together the butter and sugar . Add the coconut, coconut flour, and baking powder, mixing until they are thoroughly combined. Press the mixture into a lightly greased 9 by 9-inch pan and set it aside.
- Beat the cream cheese and sugar together until smooth. Add the egg and the vanilla extract and mix them until thoroughly combined. Pour the mixture over the set aside crust. In a small bowl, mash the raspberries and the sugar substitute together with a fork. Drop this mixture by spoonfuls over the cheesecake mixture and then swirl it gently with a fork until it's distributed over the entire top – being careful not to overmix. Bake the cheesecake in the oven for 25 minutes. Remove and chill before cutting into bars and serving.
CREAMY LIME MACAROON BARS - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanTotal Time 2 hrs 15 minsCategory DessertCalories 663 per serving
- In a large bowl combine the coconut and the softened butter making sure to mix it very well. I used my hands for this to make sure the butter is well incorporated.
RASPBERRY CHEESECAKE BARS - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
Cuisine AmericanCategory DessertServings 12Calories 167 per serving
- In a medium bowl, stir all crust ingredients together until mixed well.Transfer to prepared baking dish and spread it evenly.
COCONUT CHEESECAKE MUFFINS WITH MACAROON CRUST - A SPICY ...
From aspicyperspective.com
4.6/5 (5)Total Time 35 minsCategory DessertCalories 193 per serving
- In a bowl, whisk 1 egg white until very frothy. Mix in 2 cups shredded coconut and a pinch of salt. Scoop the mixture evenly into the 14 paper liners, then use your fingers to press the coconut out flat. Bake the coconut crusts in the oven for 10 minutes.
- Meanwhile, place the cream cheese, sugar, 2 eggs, vanilla, and coconut extract in a stand mixer (or food processor.) Beat until smooth. Scrape the bowl and beat again.
PHILADELPHIA 3-STEP LEMON CHEESECAKE BARS - PRINTER ...
From allrecipes.com
- Preheat oven to 350 degrees F. Mix crumbs and margarine. Press firmly onto bottom of greased 8-inch square baking pan.
- Beat cream cheese, sugar, lemon zest, lemon juice and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating just until blended after each addition.
- Bake 20 to 25 min. or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Cut into bars to serve. Store leftover bars in refrigerator.
CHERRY CHEESECAKE BARS WITH COCONUTTY SHORTBREAD CRUST
From heartbeetkitchen.com
Reviews 17Estimated Reading Time 4 mins
PHILADELPHIA 3-STEP LEMON CHEESECAKE BARS RECIPE
From myrecipes.com
Servings 16Total Time 10 mins
MACAROON MADNESS BARS RECIPE | YUMMLY | RECIPE | MACAROONS ...
From pinterest.com
Servings 32Total Time 1 hr
PHILADELPHIA® 3-STEP LEMON CHEESECAKE BARS ... - RECIPES.NET
From recipes.net
Cuisine AmericanCategory CheesecakeServings 16Total Time 3 hrs 30 mins
RECIPE(TRIED): CARAMEL MACAROON BARS - RECIPELINK.COM
From recipelink.com
Category Misc.Reply to RecipeFrom Judy/AZ, 07-10-1999Title Recipe(tried)
MACAROON MADNESS BARS RECIPE - FOOD.COM | RECIPE | CAKE ...
From pinterest.com
5/5 (10)Total Time 1 hrServings 64
CHERRY-MACAROON BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 48Total Time 33 minsCategory DessertCalories 155 per serving
CHURRO CHEESECAKE RECIPE
From today.com
4.3/5 (51)Total Time 40 minsCategory Desserts
CHEESECAKE BAR RECIPES - YUMMY.PH
From yummy.ph
CHEESECAKE MACAROON BARS | MACAROONS, CHEESECAKE, RECIPES
From pinterest.com
15 IRRESISTIBLE CREAM CHEESE BAR RECIPES | FLIPBOARD
From flipboard.com
MACAROON CHEESECAKE RECIPE - MOMS & MUNCHKINS | RECIPE ...
From pinterest.ca
EAGLE BRAND® | BARS & COOKIES
From eaglebrand.ca
EAGLE BRAND® | MACAROON COOKIE BARS
From eaglebrand.ca
TFRECIPES - MAKE FOOD WITH LOVE
From tfrecipes.com
MACAROON FILLING - RECIPES | COOKS.COM
From cooks.com
PUMPKIN CRUMBLE CHEESECAKE BARS - EAGLE BRAND
From eaglebrand.ca
CHEESECAKE MACAROON BARS | JUST A PINCH RECIPES
From justapinch.com
PIN ON BAKING - PINTEREST
From pinterest.ca
CHOCOLATE MACAROON BARS RECIPE - DESSERT RECIPES
From foodreference.com
SENSATIONAL RED VELVET CHEESECAKE BARS FROM CAKE MIX ...
From cakedecorist.com
CONCORD GRAPE CHEESECAKE BARS RECIPE
From crumbkitchen.com
RECIPES – TUFATT
From slidesigma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search