Gluten Free Coconut Ginger Rice Food

COCONUT GINGER RICE

Coconut Ginger Rice image

Make and share this Coconut Ginger Rice recipe from Food.com.

Provided by Sueie

Categories Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chicken broth
1/2 cup reduced-fat coconut milk
2 teaspoons grated ginger
1 cup uncooked rice
1/2 teaspoon grated fresh lemon rind
2 green onions, chopped
2 tablespoons flaked coconut, toasted
lemon slice (to garnish)

Steps:

Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
Stir in rice.
Heat to boiling, reduce heat.
Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
Garnish with coconut and lemon slices.

Nutrition Facts : Calories 141.8, Fat 1.2, SaturatedFat 0.7, Sodium 255.3, Carbohydrate 27.8, Fiber 0.9, Sugar 1, Protein 4

GLUTEN-FREE COCONUT GINGER RICE

Gluten-Free Coconut Ginger Rice image

This sweet yet savory side dish is a quick and easy way to bring Island flavors to mealtime.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2/3 cup reduced-fat (lite) coconut milk (not cream of coconut)
1 tablespoon grated gingerroot
1/2 teaspoon salt
1 1/3 cups uncooked regular long-grain rice
1 teaspoon grated lime peel
3 medium green onions, chopped (3 tablespoons)
3 tablespoons flaked coconut, toasted
Lime slice

Steps:

Heat broth, coconut milk, gingerroot and salt to boiling in 3-quart saucepan over medium-high heat. Stir in rice. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender and liquid is absorbed; remove from heat.
Add lime peel and onions. Fluff rice, lime peel and onions lighly with fork to mix. Garnish with coconut and lime slices.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg

GLUTEN-FREE COCONUT MACAROON

Gluten-Free Coconut Macaroon image

I found this recipe on About.com. Very yummy and chewy. The almond extract gives it a nice flavor.

Provided by RNMOMMY2BOYS

Categories Drop Cookies

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 1/3 cups shredded coconut
1/3 cup sugar
2 tablespoons rice flour, ener-g brand
2 egg whites
1/2 teaspoon almond extract

Steps:

Preheat oven to 325°F.
Combine coconut, sugar and rice flour.
Stir in beaten egg white and almond extract. Mix well.
Drop from teaspoon onto greased cookie sheet.
Bake for 25 minutes until browned on edges. Then, place on cooling sheets.

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