GULF COAST SHRIMP SALAD (TEXAS STYLE!)
Make and share this Gulf Coast Shrimp Salad (Texas Style!) recipe from Food.com.
Provided by Texas Pete
Categories < 15 Mins
Time 15m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Dice and slice veggies.
- mix to combine.
- Chill in icebox for two hours.
- Serve on top of peices of iceberg lettuce.
Nutrition Facts : Calories 563.7, Fat 25.8, SaturatedFat 3.9, Cholesterol 130.8, Sodium 832, Carbohydrate 58.2, Fiber 5.8, Sugar 8.8, Protein 25.2
GULF COAST SHRIMP CAPRESE SALAD
Yield 4 servings
Number Of Ingredients 15
Steps:
- To prepare marinade, combine 2 tablespoons olive oil and next six ingredients (oil through pepper) in a mixing bowl. Whisk well. Add shrimp and stir to coat well. Let marinate 15 minutes. Drain, discarding marinade.
- Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil. When hot, add shrimp and cook 2 minutes on each side or until shrimp is done. Do not overcook. Remove shrimp from pan.
- To prepare salad, combine tomatoes, basil and cheese in a salad bowl. Mix well. Combine olive oil, lime juice, vinegar, salt and pepper in a measuring cup. Whisk and pour over tomato mixture. Toss. Divide among 4 serving plates and top with shrimp.
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
GULF COAST AVOCADO SHRIMP SALAD
This is a local Houston favorite. We serve it fresh at Chef Jeff's restaurant and it is a Gulf Coast Favorite.
Provided by Chef Jeffs
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix all wet ingredients.
- Slice avocados into dressing mixture to keep their color.
- Mix celery, olives, green onions and shrimp.
- Add dry and wet ingredients and toss lightly.
Nutrition Facts : Calories 793.1, Fat 61.8, SaturatedFat 8.5, Cholesterol 215.7, Sodium 905.9, Carbohydrate 30.7, Fiber 14.3, Sugar 11.9, Protein 33.6
FLORIDA GULF COAST NEWSPAPER SHRIMP DINNER
This is my own version of a traditional Gulf Coast favorite. This is for very casual dining, and I prefer to cook it for outdoor parties with a gas cooker.
Provided by Matt30fl
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- You will also need: newspaper or brown grocery bag split open.
- Fill a large stock pot 2/3 full of water.
- Add the bay seasoning, the orange, vinegar, and the limes.
- Bring to a rolling boil then add the potatoes, chicken, sausage, and the onion.
- Let bring back to a rolling boil, add water as needed to keep the ingredients covered.
- After boiling for 20 minutes, add the corn.
- After letting the corn boil for 5 minutes add the shrimp.
- Boil for another five minutes, or until the shrimp are thoroughly pink.
- Remove from heat, and drain the water off with a strainer.
- Spread the newspaper, or paper bags over the table and dump the drained food onto it.
- The orange and the limes can be discarded.
- Everyone helps themselves to the dinner.
- I would recommend the following condiments:.
- cocktail sauce for the peel and eat shrimp.
- sour cream for the potatoes.
- mustard sauce for the sausage (I usually mix 1/3 yellow, 1/3 Dijon, and 1/3 coarse stone ground for mine).
- You can have butter for the corn, but unlike traditional corn on the cob this corn will be very flavorful from the bay seasoning and the citrus, and I usually skip it.
Nutrition Facts : Calories 888.5, Fat 45.2, SaturatedFat 15.1, Cholesterol 309.3, Sodium 1953.8, Carbohydrate 52.5, Fiber 7.3, Sugar 7.5, Protein 68.1
GULF COAST SHRIMP AND VEGETABLES - SOUTH BEACH DIET RECIPE (PHAS
Make and share this Gulf Coast Shrimp and Vegetables - South Beach Diet Recipe (Phas recipe from Food.com.
Provided by marie3780
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- * Heat the oil in a large non-stick skillet over medium-high heat.
- * Add the onion, red pepper, and garlic.
- * Sauté until limp, about 3 minutes. Sprinkle with salt, if desired.
- * Push the onion mixture to the edges of the skillet.
- * Add the shrimp and zucchini; sprinkle with thyme and red pepper flakes.
- * Sauté until the shrimp are opaque, 4 to 5 minutes.
- * Toss to mix well. Serve immediately.
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