Blueberry Fruit Rollers Recipe By Tasty Food

BLUEBERRY FRUIT ROLLERS RECIPE BY TASTY

Steps:

• Place blueberries in a food processor or blender and puree into a thick, smooth sauce.
• Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
• Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
• Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
• Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
• NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
• Enjoy!

STRAWBERRY FRUIT ROLLERS RECIPE BY TASTY

Steps:

• Place strawberries and honey in a food processor or blender and puree into a thick, smooth sauce.
• Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
• Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
• Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
• Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
• NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
• Enjoy!

BLUEBERRY FRUIT COBBLER

Steps:

• Place blueberries in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Pour over berries., In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Spread over berry mixture. Drizzle with melted butter; sprinkle with remaining sugar., Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream if desired.

CRANBERRY FRUIT ROLLERS RECIPE BY TASTY

Steps:

• Preheat the oven to 170°F (80°C). Line a baking sheet with parchment paper.
• In a food processor, combine the cranberries, lemon juice, lemon zest, and maple syrup. Process until smooth.
• Spread the puree on the prepared baking sheet into an 8x11-inch (20x28 cm) rectangle about ¹⁄₁₆ inch (1 mm) thick.
• Bake for 6 hours, or until no longer sticky to the touch. Let cool completely.
• Roll the fruit sheet in the parchment paper. Trim the ends, then slice crosswise into 1-inch (2 cm) pieces.
• Enjoy!