Ninja Italian Style Meatballs Food

NINJA FOODI ITALIAN MEATBALLS

Steps:

• Soak bread crumbs in milk in a small bowl for 20 minutes. This will remove the grainy texture some meatballs have.
• Turn Ninja Foodi to Seart/Sauté on MD:HI. Add oil and onions. Cook onions until translucent.
• Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture. Mix well.
• Form meat mixture into balls about 1 1/2 inches in diameter.
• Turn Ninja Foodi to Sear/Sauté MD:HI. Brown all sides of the meatballs in batches in the Foodi.
• These are not cooked all the way through, but you can add to spaghetti and pressure cook, or throw in the oven for about 15-20 minutes At 425°. Or freeze until you decide how to use them.

ITALIAN STYLE MEATBALLS

Steps:

• Incorporate all the ingredients, **except for the Marinara Sauce, until well mixed in a large mixing bowl.
• Form into approximately 1- 1 1/2 " meatballs.
• Spray a large sheet pan with non-stick cooking spray.
• Place meatballs on pan and bake in the oven at 375 degrees for 20-25 min.
• When meatballs are cooked, place in a saute pan with the one jar of Marinara sauce and simmer for about 30-45 minute.
• You can put these in spaghetti or put them in sub rolls for a great meatball sub ( just top with cheese of your choice and brown under the broiler for a minute or so).