SWEET AND SPICY STICKY WINGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray.
- Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes.
- Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes.
- Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.
SWEET AND SPICY BBQ CHICKEN WINGS
Frozen chicken wings are cooked to perfection in the Panasonic CIO while you quickly make a simple sauce to toss them in. Now you're ready to tailgate in record time.
Provided by RainbowJewels
Categories Trusted Brands: Recipes and Tips Panasonic
Time 33m
Yield 4
Number Of Ingredients 8
Steps:
- Arrange chicken wings on a grill pan. Cook in the Panasonic Countertop Induction Oven on "Auto Cook" setting 1 until browned, about 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Make barbeque sauce by whisking ketchup, vinegar, brown sugar, paprika, salt, pepper, and red pepper flakes together in a small sauce pan until well combined. Simmer for 5 minutes, stirring occasionally.
- Place cooked wings in a large bowl; pour desired amount of sauce over top and toss to coat well.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 26.7 g, Cholesterol 47.7 mg, Fat 11.4 g, Fiber 0.7 g, Protein 16.2 g, SaturatedFat 3.1 g, Sodium 787.3 mg, Sugar 22.6 g
CLASSIC SWEET BBQ CHICKEN WINGS
Make a real winner on game day with Classic Sweet BBQ Chicken Wings. Our tangy BBQ chicken wings take just 2 ingredients and 10 minutes of prep.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 55m
Yield 10 servings
Number Of Ingredients 2
Steps:
- Heat oven to 450°F.
- Spread wings onto rimmed baking sheet sprayed with cooking spray.
- Bake 35 min.; drain.
- Brush with sauce; bake 10 min. or until wings are done.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 310 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 13 g
SWEET AND SPICY BBQ CHICKEN
Combine honey, pepper sauce and bottled barbecue sauce for Sweet and Spicy BBQ Chicken. This Sweet and Spicy BBQ Chicken is a great weeknight recipe.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Heat greased grill to medium heat.
- Mix all ingredients except chicken.
- Grill chicken 35 to 40 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g
SPICY BBQ CHICKEN WINGS
For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a good team of spices. Whether you're tailgating on the frozen tundra or watching the game from the comfort of your couch, these wings will keep you warm from the inside. -Audi Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Using a sharp knife, cut through the two wing joints; discard wing tips. Place wings in a large bowl; add vinegar and water. Refrigerate, covered, 45 minutes. Drain and rinse, discarding vinegar mixture. Combine flour and seasonings; add chicken, tossing to coat., Preheat oven to 375°. In a deep skillet, heat 1 in. oil to 375°. Fry wings, a few at a time, 3-4 minutes on each side or until golden brown. Drain on paper towels; cool 10 minutes., Meanwhile, in a small saucepan over medium heat, cook and stir barbecue sauces, honey and jalapeno. Bring to a boil; reduce heat and simmer, stirring occasionally, to allow flavors to blend, 10-15 minutes., Dip wings in sauce; place on greased foil-lined baking pans. Bake until glazed, about 10 minutes.
Nutrition Facts : Calories 317 calories, Fat 19g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 816mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 12g protein.
SWEET AND SPICY CHICKEN WINGS
My boys love chicken wings so I'm always challenged to find new ways of making them. I took my original recipe and made it spicier. These don't last long.... and are always requested by friends and family gatherings. The wings are cooked low and slow and the sauce gives them a kicked up flavor. If you like chicken that falls off the bones, give this one a try.... they won't dissappoint. ;)
Provided by Vseward Chef-V
Categories Chicken
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and peppea sauce, stir until warmed thoroughly bring to a quick boil and simmer.
- Place chicken in a 9 x 12 pan. Pour mixture over wings, and bake until brown at 275° for 3 hours. Baste every hour.
SWEET CHICKEN WINGS
Make and share this Sweet Chicken Wings recipe from Food.com.
Provided by lets.eat
Categories Chicken
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan melt the butter; reduce the heat to low add the soy sauce, brown sugar, mustard and water. Cook and stir until sugar is dissolved. Remove from heat and cool. When cool pour marinade in a large resealable storage bag, add ckicken wings, turning to coat. Place in refrigerator and marinate 2 hours, turning occasionally. When ready to bake pour wings and marinade in a 13x9x2 pan. Bake 350' for 45 minutes, or until no longer pink. Drain wings on paper towels or brown paper shopping bags.
Nutrition Facts : Calories 977.2, Fat 63.9, SaturatedFat 23.3, Cholesterol 273.7, Sodium 3026.1, Carbohydrate 38.6, Fiber 0.5, Sugar 36.1, Protein 60.8
CHICKEN WITH SWEET AND SPICY BARBECUE SAUCE
Categories Chicken Mustard Onion Poultry Tomato Bake Fourth of July Kid-Friendly Vinegar Fall Tailgating Family Reunion Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in heavy medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper. (Can be made 2 days ahead. Cover; chill.)
- Preheat oven to 375°F. Arrange chicken in single layer in large baking pan. Brush with some sauce. Roast until cooked through, basting occasionally with sauce, about 1 hour. Serve hot or at room temperature.
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LAMPE'S CHICKEN WINGS WITH SWEET-AND-SPICY ... - FOOD & …
From foodandwine.com
5/5 Category BBQ WingsServings 4Total Time 35 mins
- Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places. In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. Add the chicken wings and turn to coat. Cover and refrigerate overnight.
- Light a grill. Remove the chicken wings from the marinade (pantry sauce), leaving some of it on them, and reserve the remaining marinade. Grill the wings over a medium-hot fire, turning and basting them with the reserved marinade, until nicely charred and cooked through, about 30 minutes. Stop basting during the last 5 minutes of grilling and discard any remaining marinade. Serve the wings hot or at room temperature.
SPICY BBQ CHICKEN WINGS - MY FOOD STORY
From myfoodstory.com
Reviews 5Total Time 40 minsCategory Snacks & AppetizersCalories 243 per serving
- Prep chicken wings by separating the wing tips, wingettes and drumettes. Store the wing tips for later use. Only use the wingettes and the drumettes for this recipe.
- Add ginger garlic paste, chilli powder, cumin powder, salt, vinegar, honey and 1 tablespoon of oil to a mixing bowl. Whisk together to make a marinade. Ensure it is well combined. Add the prepped chicken wingettes and drumettes and use your hands to mix. Make sure that the wings are well coated with the marinade. Cover and allow it to rest for 20 minutes.
- Preheat the oven to 220C. Place the marinated chicken wings on a baking rack with a drip tray below. Lightly brush the wings with oil and bake at 220C for 25 minutes turning the pan halfway through.
- Remove from the oven and brush with barbeque sauce. Put them back in the oven for 5 minutes with the heat setting at TOP only at 230C. Remove from the oven and serve hot!
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4.5/5 (17)Total Time 4 hrs 30 minsCategory Appetizer, Main CourseCalories 463 per serving
- In a medium-size bowl, whisk all the marinade ingredients together. You can keep the marinade in a Mason jar for up to 2 weeks.
- Put the chicken wings and the marinade in a Ziploc bag or baking pan. Marinate the chicken for 4 hours to overnight.
- Grill the chicken wings over indirect heat for 15-20 minutes (depending on the size of your wings), flipping every 5 minutes. Be careful not to burn the chicken.
- If you want to use the oven, preheat oven to 400ºF (200ºC). Place chicken in a single layer on a wire rack on the baking sheet lined with aluminum foil (for easy cleaning later). Bake for 45 minutes (depending on the size of your chicken wings) until cooked through. Tip: Chicken is done cooking when its internal temperature reaches 165ºF (75ºC). If chicken is cooked through but not charred on top, then switch the oven setting to broil for 2-3 minutes.
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From joyfulhealthyeats.com
Cuisine AmericanTotal Time 55 minsCategory ChickenCalories 328 per serving
- Drizzle with 1 tablespoon of canola oil and 1 tablespoon of Smoky Chipotle Spice Rub. Toss to coat all the chicken.
- Place chicken on a wire rack lined baking sheet. (if you don’t have a wire rack, use parchment paper)
HONEY SRIRACHA CHICKEN WINGS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
Ratings 24Calories 425 per servingCategory Appetizer, Main Dish, Snack
- Place the chicken wings on a baking sheet lined with parchment paper, or tin foil that is lightly greased. Bake for 30 minutes, flipping the wings halfway through cooking.
- While the wings are cooking, mix together the remaining ingredients in a small saucepan. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and continue cooking for about 5 minutes, until the sauce has reduced and thickened slightly.
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Cuisine American, AsianTotal Time 40 minsCategory Snacks And AppetizersCalories 197 per serving
- Pat chicken wings dry with a paper towel, then add wings to a large bowl and season with spices. Mix with hands until wings are fully coated with the spices.
- Add wings to air fryer basket or parchment-lined baking sheet and cook for 20-25 minutes, checking and flipping halfway through.
- While the wings are cooking, make the sauce by combining all of the sauce ingredients in a small saucepan and bring to a boil over medium-high heat.
SWEET AND SPICY CHICKEN WINGS - TWO KOOKS IN THE KITCHEN
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- PREPARE GRILL: Oil grill with paper towel dipped in oil or spray grill with oil. Heat grill to Medium-High, about 350-400F.
- MAKE GLAZE: Combine all glaze ingredients in a small bowl or measuring cup until smooth. Taste and adjust to your taste, adding e.g. salt, more thai chili sauce, a dash of sugar, etc. Set aside.
- SEASON CHICKEN WINGS: Sprinkle wings on both sides with salt and pepper. Spray (or brush lightly) with oil to further prevent sticking on grill.
- GRILL WINGS: Place wings on one side of grill and lower the heat to medium low or low (about 300-325F). Leave other half on Medium-High. Cover and grill for 8-10 minutes, depending on the size of the wings, turning once.
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- Preheat oven to 400 degrees. Line a baking sheet with foil and place a cooling rack on top of the foil.
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4/5 (1)Calories 140 per servingServings 20
- Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
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Reviews 1Estimated Reading Time 3 minsCuisine KoreanTotal Time 1 hr
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