Easy And Quick Biscuits And Vegetarian Sausage Gravy Food

THE BEST REALISTIC VEGAN SAUSAGE GRAVY

Steps:

• Place a medium-sized sauce pot over medium heat. Once hot, add in the vegan butter. Once the butter is melted, crumble in the vegan breakfast sausage and cook for 3 minutes, stirring frequently.
• Now, add in the flour and stir continuously for 2 minutes.
• Pour roughly half of a cup of the milk in at a time and stir very well. Continue doing this last step until all of the milk has been evenly incorporated.
• Season the gravy with salt, pepper, and cayenne pepper.
• Continue cooking the gravy for about 4 minutes over medium heat, or until desired thickness.
• Serve the gravy immediately or turn the heat off and cover it with a lid. If it gets too thick for your liking, you can always add another splash of milk.

EASY SAUSAGE GRAVY AND BISCUITS

Steps:

• Bake biscuits according to package directions.
• Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
• Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

VEGETARIAN SAUSAGE AND GRAVY

Steps:

• Cook sausage in a skillet with 1 to 2 tablespoons of butter for about 5 minutes.
• Add onions to sausage and cook until sausage is done.
• Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and the black and cayenne pepper; set aside. The amount of both kinds of pepper is subjective. I like for my gravy to be spicy and hot so I put in what I think will be too much and then add two shakes. It is almost always perfect for ME. Do what is perfect for you.
• When sausage/onion mixture is done, if you want to drain the extra grease, remove from the heat and do so. I usually don't because unlike real sausage, the vegetarian sausage does not produce nearly as much, but it is enough.
• Return sausage/onion mixture back to skillet.
• Over medium/low heat, add the remaining butter (if necessary)
• Gradually add the flour.
• Turn to coat sausage and cook until golden (approx).
• Return heat to medium.
• Stir in small amounts of milk (about a 1/4 to a 1/2 cup at a time).Continue stirring and let it soak up the flour and get too thick and then add a little more. Do this until it starts to thin and it takes on the consistency that you want. Be sure that you are stirring more or less continuously and that your most recent addition is heated through. (You may or may not use all of the milk mixture and if necessary, add more milk - Gravy is never an exact science)
• Serve gravy over your favorite biscuits or bread.

SAUSAGE BISCUITS AND GRAVY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange biscuits about 1 1/2 inches apart on a baking sheet.
• Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.
• While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.
• Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.
• Place biscuits with cut sides up on serving plates; top with sausage gravy.

EASY AND QUICK BISCUITS AND VEGETARIAN SAUSAGE GRAVY

Steps:

• Prepare the biscuits according to package directions.
• Heat the oil in a large nonstick skillet over medium high heat. Add the sausage; cook 3 minutes or until browned, stirring to crumble.
• Remove from heat, cool slightly. Crumble the sausage into 1/2" pieces, and return to the skillet.
• Lightly spoon flour into a dry measuring cup, level with a knife. Mix the flour and milk, stirring with a whisk until smooth. Add the milk mixture, salt and black pepper to pan; bring to a boil over medium high heat.
• Cover, reduce heat and simmer for 3 minutes or until thick.
• Split biscuits in half. Place 2 biscuit halves on each of 8 plates, top each serving with about 1/3 cup gravy.
• Serve immediately and enjoy!