HERB-CRUSTED SALMON WITH SPINACH SALAD
In this salmon dinner recipe, Dijon mustard gives the topping a nice kick and balances the richness of the fresh fish fillets. Lemon juice in the spinach salad offers another bright note.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with aluminum foil; set aside. In a food processor, combine bread, parsley, and 1 tablespoon oil; season with salt and pepper. Pulse until coarse crumbs form.
- Place salmon on prepared sheet; season with salt and pepper. Spread top of fillets with Dijon; top with crumb mixture, pressing gently to adhere. Roast until salmon is opaque throughout, 11 to 13 minutes.
- Meanwhile, in a large bowl, combine lemon juice and remaining oil; season with salt and pepper. Add spinach and onion; toss to combine. Serve salmon with spinach salad.
Nutrition Facts : Calories 383 g, Fat 19 g, Fiber 2 g, Protein 37 g
CHEESECAKE FACTORY HERB CRUSTED SALMON
Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy.
Provided by SkylerFox
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season the non-skin side with lemon pepper, parsley, thyme. Set aside.
- In a sauce pan heat 2 tablespoons butter over medium heat, and saute shallot for 2 minutes until tender. Mix in remaining 2 Tbsp lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in half & half. Season sauce with salt, and white pepper to taste. Cook and stir until thickened. Whisk in 4 Tbsp butter. Set aside and keep warm.
- Heat remaining 4 Tbsp butter in a skillet over medium heat. Place salmon in the skillet herb side down, and cook 1 to 2 minutes, until seared. Remove salmon and set aside herb side up. Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce. Return salmon to the skillet herb side up, and cook 8 minutes in the sauce, or until easily flaked with a fork.
- Serve salmon on plate with sauce, paired with steamed asparagus spears and mashed red potatoes.
Nutrition Facts : Calories 534.8, Fat 42, SaturatedFat 23.7, Cholesterol 163.2, Sodium 385.5, Carbohydrate 5.5, Fiber 0.2, Sugar 0.8, Protein 31.1
BAKED SALMON WITH PARMESAN HERB CRUST RECIPE
This delicious Baked Salmon with Parmesan Herb Crust is simple and one of the best salmon recipes! Made with four ingredients and ready in under 20 minutes, it's perfect to serve any time!
Provided by Robyn Stone | Add a Pinch
Categories Main Course
Time 17m
Number Of Ingredients 4
Steps:
- Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
- Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan and parsley mixture. Return to oven uncovered and allow to bake until the cheese has melted, the baked salmon flakes easily with a fork, and the salmon registers 135º F when checked with an internal thermometer probe, about 5 more minutes. The Parmesan cheese should have melted and lightly browned.
- Allow to rest about 5 minutes and serve.
Nutrition Facts : Calories 424 kcal, Carbohydrate 1 g, Protein 68 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PARMESAN & HERB CRUSTED SALMON
Not only will this parmesan and herb crusted salmon impress your family, but your friends too! This dish is also great to cook up when you're having friends over! They'll look forward to it with every visit.
Provided by Marci of My Heavenly Recipes
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Spray a non-stick shallow glass pan with non-stick spray.
- Rinse Salmon and pat dry. Cut into 4 pieces.
- Salt and pepper salmon on both sides.
- In a bowl combine all ingredients and stir into a paste.
- Evenly spread on top of salmon (skin side down on pan).
- Bake uncovered for 12-15 minutes until top is golden brown.
Nutrition Facts : Calories 362 kcal, Protein 38 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 106 mg, Sodium 340 mg, ServingSize 1 serving
OVEN BAKED SALMON RECIPE WITH PARMESAN CRUST
Oven Baked Salmon Recipe: This tender flaky baked salmon recipe is topped with a parmesan herb crust. A simple, flavorful 6-ingredient dish!
Provided by Sommer Collier
Categories Main Course
Time 17m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Place the salmon fillet on the baking sheet.
- In a small bowl, mix the bread crumbs, Parmesan cheese, garlic, and herbs together. Drizzle the melted butter over the top and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix with your hand to coat the breadcrumbs in butter.
- Sprinkle the mixture over the top of the salmon fillet. Bake for 10-12 minutes, until the salmon, is cooked through and the crust is golden. If the crust doesn't brown, turn on the broiler for 1 minute, then remove. Serve warm.
Nutrition Facts : ServingSize 4 ounces, Calories 241 kcal, Carbohydrate 4 g, Protein 25 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 76 mg, Sodium 180 mg
ROASTED SALMON WITH GREEN HERBS
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 47m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
BAKED PARMESAN CRUSTED SALMON
Baked Parmesan Crusted Salmon - a simple yet thoroughly impressive and and satisfying seafood main dish! It's finishes with buttery, flaky salmon fillets coated in a golden brown panko, parmesan and herb crust. Easy enough for a weeknight, yet fitting enough for a holiday!
Provided by Jaclyn
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Spray an oven safe wire cooling rack with non-stick cooking spray and set over a rimmed 18 by 13-inch baking sheet.
- In a shallow dish toss together panko, parmesan, parsley, garlic powder, salt and pepper (I use about 3/4 tsp salt and 1/2 tsp pepper). Drizzle in olive oil and toss well to evenly coat mixture.
- In a separate shallow dish beat the egg until yolk and white are well blended.
- Working with one piece of salmon at a time dredge each side in egg, then transfer to panko mixture and coat and press both sides of salmon in panko mixture (also sprinkle panko mixture over top and press to help stick).
- Transfer to prepared wire rack on baking sheet. Repeat process with remaining 3 portions (If you have extra breading sprinkle over fillets and gently press down to and even layer so they brown evenly).
- Bake in preheated oven until salmon is barely cooked through, about 10 - 15 minutes (bake time will vary based on thickness of salmon).
- Serve with lemon slices for spritzing over.
Nutrition Facts : Calories 485 kcal, Carbohydrate 9 g, Protein 48 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 167 mg, Sodium 450 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HERB-CRUSTED BAKED SALMON
Make our Herb-Crusted Baked Salmon on a busy weeknight. Topped with fragrant fresh herbs, garlic and a seasoned panko coating mix, this quick and easy Herb-Crusted Baked Salmon cooks up in just 30 minutes.
Provided by My Food and Family
Categories Home
Time 29m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Place fish, skin side down, on parchment-covered baking sheet.
- Mix mayo, herbs and garlic until blended; spread onto fish. Top with coating mix.
- Bake 17 to 19 min. or until fish flakes easily with fork. Remove from oven.
- Heat broiler. Broil fish, 6 inches from heat, 1 to 2 min. or until lightly browned.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
GARLIC PARMESAN CRUSTED SALMON RECIPE
This EASY baked garlic parmesan crusted salmon recipe is ready in just 20 minutes! You'll love this perfectly flaky salmon fillet with garlicky parmesan crust on top.
Provided by Maya Krampf
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper.
Nutrition Facts : Calories 226 kcal, Carbohydrate 0.8 g, Protein 25 g, Fat 13.1 g, SaturatedFat 3.5 g, TransFat 0.1 g, Cholesterol 71.6 mg, Sodium 304.2 mg, Fiber 0.1 g, Sugar 0.2 g, ServingSize 1 serving
HERB CRUSTED SALMON
Provided by Claire Robinson
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Blend the tarragon with bread crumbs, salt and pepper, to taste, in a food processor, pulsing in the dill last. Remove and stir in just enough melted butter to create the consistency of wet sand.
- Pat the salmon dry and season on all sides with salt and pepper, to taste. Heat 1 tablespoon of butter in a large saute pan and sear the salmon, flesh side down, over medium- high heat, about 2 minutes. Do not crowd pan. Flip and top each fillet with the herb/crumb mixture. Put the pan in the oven and bake until the fish flakes with a fork. About 8 to 12 minutes. Transfer the fish to a platter and serve immediately.
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HERB CRUSTED SALMON IN FOIL RECIPE - ADD A PINCH
From addapinch.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 114 per serving
- Preheat oven to 375ºF. Line a baking sheet with enough foil to completely seal around the salmon in a packet or use two long pieces that you can seal together.
- Drizzle 1 tablespoon olive oil onto foil and arrange asparagus spears into a single layer on the foil. Sprinkle with some of the salt and pepper to season. Arrange lemon slices on top of the asparagus and top with the salmon.
- Mix together the parsley, dill, onions, and garlic and place on top of the salmon. Drizzle with the remaining olive oil and sprinkle with the remaining salt and pepper.
- Seal the foil to form a packet around the salmon and other ingredients and place into the preheated oven. Bake until the salmon is cooked through, flakes easily with a fork, and reaches 145ºF when the thickest part of the salmon has been checked with an internal thermometer, about 25 minutes.
HERB CRUSTED BAKED SALMON RECIPE FROM H-E-B
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Servings 6Total Time 25 minsCategory Main DishCalories 300 per serving
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HERB-CRUSTED SALMON FILLETS RECIPE - SPARKRECIPES
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HERB CRUSTED BAKED SALMON: YOUR COMPLETE GUIDE + EASY ...
From tinykitchendivas.com
5/5 (1)Total Time 23 minsCategory DinnerCalories 640 per serving
- Combine breadcrumbs, parsley, cheese, dried oregano, thyme, garlic powder, lemon zest, and ground peanuts in a medium-sized bowl or tray; Set aside.
HERB CRUSTED SALMON (WHOLE30, PALEO) - ALL NUTRITIOUS
From allnutritious.com
Reviews 2Calories 333 per servingCategory Healthy Recipes
- On a sheet pan with parchment paper on, assemble tomatoes on one side. Sprinkle with salt, black pepper, and drizzle with balsamic vinegar.
- In a small bowl, press in garlic cloves, add finely chopped herbs and olive oil. Combine so the ingredients bind together and form a rub.
- Place salmon fillets on the sheet pan, sprinkle with salt and black pepper. Then, rub the herb mixture on top.
HERB-CRUSTED SALMON WITH MIXED GREENS SALAD RECIPE
From myrecipes.com
4.5/5 (9)Calories 256 per servingServings 4
- To prepare salmon, combine the first 7 ingredients in a shallow dish or pie plate. Lightly coat both sides of fillets with cooking spray, and sprinkle evenly with 1/4 teaspoon salt. Dredge both sides of fillets in breadcrumb mixture.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fillets to pan; cook 3 minutes. Reduce heat to medium; carefully turn fillets over. Cook 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- To prepare salad, combine juice, oil, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add mixed greens; toss gently to coat. Place 2/3 cup salad on each of 4 plates; top each serving with 1 fillet.
MUSTARD AND HERB CRUSTED BAKED SALMON - ASHLEE MARIE ...
From ashleemarie.com
Cuisine AmericanTotal Time 15 minsCategory DinnerCalories 274 per serving
- Rinse and pat dry the salmon and sprinkle lightly with salt and pepper. Place the salmon skin side down on parchment paper on a cookie sheet or in a baking dish.
- In a bowl mix the rest of the ingredient. It will become a thick paste, smother the top of your Salmon.
EASY BAKED SALMON WITH A PARMESAN HERB CRUST - FOODNESS ...
From foodnessgracious.com
5/5 (2)Total Time 40 minsCategory Main CourseCalories 480 per serving
- Preheat the oven to 395 degrees F. Line a large rimmed baking pan with parchment paper or foil.
- In a small bowl mix together the Panko breadcrumbs, chopped rosemary, Parmesan cheese, and garlic.
HERB CRUSTED SALMON & POTATO BAKE - FED AND FIT
From fedandfit.com
5/5 (2)Total Time 1 hr 20 minsServings 4Calories 586 per serving
- On a large rimmed baking sheet pan, toss potatoes, olive oil, and 1/2 teaspoon sea salt. Place in the oven and roast for 40 minutes.
- While potatoes are baking, combine the parsley, thyme, lemon juice, and garlic in a medium-sized bowl.
- Once potatoes have finished roasting, remove the pan from the oven and move them to the sides of the pan to make room for the salmon in the middle. Place salmon on the pan, skin side-down, then season with salt. Top the salmon with the herb mayo.
PARMESAN HERB BAKED SALMON FILLET - THE SEASONED MOM
From theseasonedmom.com
5/5 (16)Total Time 20 minsCategory DinnerCalories 270 per serving
- In a small bowl, stir together melted butter and lemon juice. Brush HALF of the butter mixture on the salmon.
HERB CRUSTED SALMON - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (4)Total Time 25 minsCategory Main Course, DinnerCalories 103 per serving
- Slather salmon with Grey Poupon, use the whole bottle or about 1 cup. Top with herbs and roasted garlic. Cover so it looks like a nice, thick "herb blanket".
- Cook in oven at 325 degrees for 20 minutes (20 minutes per inch of thickness) in a glass baking dish or cookie sheet (or something oven proof). Serve with garlic oil (from roasted garlic), lemon, and hollandaise.
- Great with rice, veggies, or crackers. (I served my Dad's over a bed of cooked spinach and garlic)
HERB CRUSTED SALMON WITH LEMON SAUCE - EVERYDAY HEALTHY ...
From everydayhealthyrecipes.com
Reviews 13Category Dinner, Party FoodCuisine Low FatTotal Time 25 mins
- Preheat the oven to 400 F/ 200 C/ gas mark 6. Line a medium baking sheet with parchment paper and set aside.
- Place the salmon on top of the baking sheet, season and drizzle over a little lemon juice (about 1 tablespoon). Spread the herb mixture over the top and bake in the centre of the oven for about 15 minutes (or until the salmon is fully cooked, but try not to overcook it).
- In the meantime prepare the lemon sauce. Place all the ingredients in a bowl and stir until smooth. Adjust the seasoning if needed. Keep refrigerated until you are ready to use it.
HERB CRUSTED SALMON WITH SAUTéED GARLIC ... - BBC FOOD
From bbc.co.uk
Category Main Course
- For the salmon, place the breadcrumbs, herbs, garlic and salt and freshly ground black pepper into a bowl and mix together.
- Heat the oil in a frying pan over a high heat and fry the salmon on both sides for 2-3 minutes or until golden brown and cooked through.
- For the sautéed potatoes, in a separate frying pan, heat the olive oil over a medium heat. Add the garlic, rosemary and potato slices and sauté for five minutes until golden.
MEDITERRANEAN CRUSTED SALMON: MIX, BAKE AND ... - NASHI FOOD!
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5/5 (10)Category Main CourseCuisine MediterraneanTotal Time 30 mins
- Season your salmon fillet with salt and black pepper, and place it on a parchment paper lined baking sheet.
DIJON-HERB CRUSTED SALMON | OUR RECIPES | FOODMATCH
From foodmatch.com
- In a large casserole dish combine tomatoes, ½ of marinade, zucchini, red onion, and lemon juice
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