TOMATO DUMPLINGS
My grandmother used to make these, years ago, when I was a little girl. I remember it feeling so good on a cold Michigan night. These are also good on your tummy, when you aren't feeling so well.
Provided by kclay61
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients together. Let boil for about 5 minutes. Then turn down heat, cover, and let simmer while making dumplings.
- Combine the flour and milk to make dumplings. It will be sticky.
- Drop into tomato pot, by teaspoon (they will expand). Cover and let stand, on low heat, for about 30 minutes or more.
- DO NOT OPEN LID until time is up.
Nutrition Facts : Calories 328.1, Fat 5.6, SaturatedFat 3.1, Cholesterol 14, Sodium 55.4, Carbohydrate 60, Fiber 4.5, Sugar 6.6, Protein 10
MY MAMA'S TOMATO DUMPLINGS
This is really good if you like tomatoes. My Dear mama loved these. She taught me to make them. Every time I go to the grocery store and I see these tomatoes I think of her. She also taught me to make Sweet Potato Dumplings. I have heard of Irish potato dumplings but I've never tried those. My Mama and I could make a meal off of...
Provided by Bernice Mosteller
Categories Other Side Dishes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Put the can of Diced tomatoes in a medium to large saucepan.You want one big enough to let the dumplings have room to rise up.
- 2. Add the margarine, sugar, salt, & pepper. Bring to a boil, lower the temp to a simmer while you make the dough.
- 3. Combine flour & crisco, cut in the shortening with a fork or pastry blender, until lumps are the size pf peas.
- 4. Mix in just enough milk until dough leaves sides of the bowl.( I start out with the 2/3 cup and then adjust the amount of milk, as needed).)
- 5. Then turn the heat back up on the tomatoes, just enough to start a low boil.
- 6. I just drop the dough in with a tablespoon. ( I don't roll it out.) Put lid on and cover the dumplings. Keep a eye on them, and you can tell by looking when they have risen and are done. DO NOT STIR IT UP.
- 7. You can adjust the margarine,sugar, salt, & pepper to you taste.
MAMA'S TOMATO GRAVY
This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Provided by Melissa Dommert
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Whisk in the tomato paste. Cook the mixture until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 4.2 g, Cholesterol 7.1 mg, Fat 7.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 96 mg, Sugar 1.3 g
TOMATOES AND DUMPLINGS
To jazz up this versatile and homey dish, add basil, allspice or thyme to the tomatoes. Additional vegetables, like onions, carrots and celery can also be added to the tomatoes. Herbs like rosemary or tarragon could be mixed into the dumpling batter or add a splash of cream or balsamic vinegar once the dumplings are done.
Provided by Mercy
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tomatoes with juice, butter, sugar and seasonings in a large flat-bottomed kettle.
- Heat the tomatoes over medium heat until boiling gently.
- Combine the dumpling ingredients together and drop dough by teaspoon, in a single layer, on top of tomatoes.
- Reduce the heat to low (the tomatoes on the bottom may scorch if heat is too high).
- Cook, uncovered, for about 5 minutes.
- Cover and cook for about 10 more minutes.
- Remove the lid and serve.
- Garnish with black pepper and extra pats of butter.
Nutrition Facts : Calories 316.6, Fat 12.5, SaturatedFat 5, Cholesterol 50.5, Sodium 1195.5, Carbohydrate 45.9, Fiber 3.7, Sugar 18.7, Protein 7.9
TOMATO DUMPLINGS
The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much. -Lucille Tucker, Clinton, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5-10 minutes. , Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed., Drop by tablespoonfuls onto the simmering tomato mixture, creating six mounds; cover tightly and simmer for 12-15 minutes or until a toothpick inserted into one of the dumplings comes out clean. Discard bay leaf. Serve immediately.
Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 833mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.
TOMATO & HARISSA STEW WITH CHEDDAR DUMPLINGS
Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 55m
Number Of Ingredients 13
Steps:
- Heat the oil in a large wide-topped casserole dish with a lid, then fry the onion and celery for 5 mins until softening and starting to colour. Tip in the tomatoes and a can of water, then stir in the harissa, courgettes and chickpeas, and crumble in the stock cube. Cover and simmer for 18 mins until the veg is almost tender. Heat oven to 200C/180C fan/gas 6.
- Meanwhile, rub the butter into the flour and baking powder with a good pinch of salt, then mix in the cheese with a round-bladed knife. Two mins before the stew is ready, pour the milk into the dumpling mix and stir with the knife to make a dough. Turn out onto your work surface (no need to flour it), lightly shape into a sausage and cut into 8 equal pieces.
- Put the dumplings on top of the stew and bake in the oven for 15-20 mins until golden and cooked through.
Nutrition Facts : Calories 444 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 16 grams protein, Sodium 2.6 milligram of sodium
MAMA'S CHICKEN N DUMPLINGS
My mama could make the best chicken n dumplings...such a southern comfort food. She liked her dumplings really thin but my husband and I like them a little thicker. Just a good, one-dish meal!!!
Provided by Janice Ross
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. Boil the chicken breast in a Dutch Oven, salt, pepper. I use the bone in chicken breast; I think it makes a better broth. Turn the chicken with a fork. I use only one chicken breast since it is just my husband and I at home now. You can add more if you like. Make sure the chicken is cooked before taking it out to cool. After cooling, pull the chicken off the bone and set aside. Save the broth that the chicken was boiled in but get the lumps of fat out with a spatula or drain it. Place back in pan.
- 2. While chicken is cooling. Follow the directions on the pie crust mix. Flour really good some wax paper or cutting board and place pie crust on it. Cover with a lot of flour. Roll out with a rolling pin and cut to desired strips.
- 3. Turn the broth back on to med. or high and let it boil, stir in soup and then while broth is boiling pretty good drop in the dumplings that you have cut. Take your time, then after they have become dumplings, turn the heat down and add the chicken, salt and pepper to taste. Do not put a lid on this while dumplings are cooking. When everything is cooked add the lid if you wish. Serve over rice.
More about "my mamas tomato dumplings food"
MOTHER'S DUMPLINGS - BLOGTO - TORONTO
From blogto.com
4.1/5 (32)
OLD-FASHIONED TOMATO DUMPLINGS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
MY MAMA RECIPE
From crecipe.com
EAT AT MAMA'S — MAMA'S DUMPLING & COFFEE
From mamasdumpling.com
MY MOMMA’S BRUNSWICK STEW – PIG N' PIE – FOOD RECIPES AND ...
From pignpie.com
TOMATO GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
MY MAMA'S SAVOURY RICE DUMPLINGS (我妈妈的咸肉粽)
From gundarecipes.blogspot.com
POCKETS OF JOY - MAMA'S DUMPLINGS
From mamasdumplings.ca
MAMA'S HOMEMADE DUMPLINGS - FORK AND FOOT
From forkandfoot.com
MY MAMAS TOMATO DUMPLINGS RECIPES
From tfrecipes.com
EASY TOMATO GRAVY - BISCUITS & BURLAP
From biscuitsandburlap.com
MY MAMA'S TOMATO DUMPLINGS | RECIPE | RECIPES, PINCH ...
From pinterest.com
MAMA'S DUMPLINGS & COFFEE, RICHMOND - TRIPADVISOR
From tripadvisor.ca
COMMENTS ON: MY MAMA’S CHICKEN N’ DUMPLINGS
From southernhospitalityblog.com
RICOTTA DUMPLINGS IN TOMATO AND VEGETABLE ... - MY FOOD BAG
From myfoodbag.co.nz
TOMATOES AND DUMPLINGS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MY MOM'S CHICKEN AND DUMPLINGS : SHITTYFOODPORN
From reddit.com
TOMATO DUMPLINGS WITH CANNED BISCUITS - ALL INFORMATION ...
From therecipes.info
MY MAMA& RECIPE
From crecipe.com
TOMATO AND EGG DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TOMATO DUMPLINGS - GINA KELLUM
From ginakellum.com
MY MAMA'S TOMATO DUMPLINGS RECIPE | JUST A PINCH RECIPES ...
From pinterest.com
A TASTE OF GRATITUDE: MY MAMA'S CHICKEN AND DUMPLINGS
From atasteofgratitude.blogspot.com
MAMA'S DUMPLING & COFFEE
From mamasdumpling.com
MY MAMA'S CHICKEN N' DUMPLINGS - SOUTHERN HOSPITALITY
From southernhospitalityblog.com
CROCKPOT BEEF STEW - WEEKLYBITE
From weeklybite.com
MAMA’S DUMPLING & COFFEE - 228 PHOTOS & 77 REVIEWS ...
From yelp.ca
THE YEAR OF THE DUMPLING - THE TOMATO
From thetomato.ca
MY MAMA'S COOKBOOK - SOUTHERN LIVING
From southernliving.com
CHICKEN & DUMPLINGS - MENU - MAMA DIP'S KITCHEN - CHAPEL HILL
From yelp.com
TOMATO DUMPLINGS - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
MAMA'S DUMPLINGS - HOME - FACEBOOK
From facebook.com
MAKING MAMA'S TOMATOES AND DUMPLINGS
From rumble.com
TRADER JOE'S SELLS A TOMATO DUMPLING SOUP THAT FEATURES ...
From mymedtale.com
MAMA'S DUMPLINGS RECIPE - COOKEATSHARE
From cookeatshare.com
TOMATO DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
MOTHER’S DUMPLINGS - 444 PHOTOS & 525 REVIEWS - CHINESE ...
From yelp.ca
MY MAMA'S CHICKEN-N-DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
MAMA'S MACARONI AND TOMATOES...MY COMFORT FOOD!
From sweetteaandcornbread.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love