My Lifetime Moms Cooking Food
MOTHER'S MANICOTTI
"MANICOTTI was served as a first course for Easter dinner, and it's so good that we had to remember to save our appetites for the rest of the meal. Instead of using pasta, Mother made crepes, which we helped her fill with smooth ricotta cheese. It was a special holiday treat."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the water, eggs and oil. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between, For filling, combine the cheeses, parsley and egg. Spread half of spaghetti sauce in a 13-in. x 9-in. baking dish. Spoon 3 tablespoons of cheese mixture down the center of each crepe; roll up. Place seam side down over spaghetti sauce; pour remaining sauce over crepes. Sprinkle with Parmesan or Romano cheese. , Bake, uncovered, at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 15g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 687mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 16g protein.
GRAHAM STREUSEL CAKE
I saw this on the Lifetime Real Women show "Mom's Cooking". I haven't tried it yet, but it looks really yummy!!! I think I may substitute mini chocolate chips for the nuts--my little one is not much of a nut fan.
Provided by AngelbabyConfections
Categories Dessert
Time 55m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Generously grease a 9x13" pan.
- Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
- Prepare cake mix according to box directions.
- Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
- Pour remaining batter into pan; sprinkle with remaining crumbs.
- Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
- Cool before serving.
Nutrition Facts : Calories 417.1, Fat 27.6, SaturatedFat 9.9, Cholesterol 83.4, Sodium 402.9, Carbohydrate 40.4, Fiber 1.8, Sugar 25.3, Protein 5.3
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