My Homemade Tzatziki Food
GREEK TZATZIKI
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Provided by LeeleeCooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 8h20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g
TZATZIKI
Steps:
- Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl. Grate the cucumber and toss it with 1 tablespoon of kosher salt; place it in another sieve, and set it over another bowl. Place both bowls in the refrigerator for 3 to 4 hours so the yogurt and cucumber can drain.
- Transfer the thickened yogurt to a large bowl. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Mix in the sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1/2 teaspoon salt, and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for a few hours for the flavors to blend. Serve chilled or at room temperature.
EASY TZATZIKI
Claire Robinson's Easy Tzatziki recipe comes together with only 5 ingredients. This creamy cucumber dip takes only 15 minutes to make and will quickly become a favorite.
Provided by Claire Robinson
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.
MY HOMEMADE TZATZIKI
I have been making and tweaking this recipe for years. I keep it in my fridge almost constantly. It is a great dip for veggies, cracker's, chips, bread cubes and pita bread. It's terrific on chicken and roasted potatoes roasted with olive oil and rosemary. If you do not want to strain your own yogurt, you can use Greek yogurt instead, which does not require straining.
Provided by Brandess
Categories Brunch
Time P1D
Yield 2 cups, 32 serving(s)
Number Of Ingredients 8
Steps:
- To strain your own yogurt: Put the yogurt in a thick napkin or cloth. Put it in a strainer and put the strainer over a bowl to catch the excess liquid. Refrigerate them both in a bowl over night.
- In a small bowl, peel and grate the cucumber. Drain well.
- To drain the cucumber you can use a strainer or you can squeeze the grated cucumber between your hands. You can also use the salt at this point to absorb the excess water from the cucumber.
- In the same bowl add the vinegar, olive oil, garlic, salt and pepper.
- Add the strained yogurt and mix well.
- Refrigerate overnight.
Nutrition Facts : Calories 16.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 2, Sodium 62, Carbohydrate 1.5, Fiber 0.1, Sugar 1, Protein 0.7
TZATZIKI
This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb
Provided by Barney Desmazery
Categories Side dish, Snack
Time 10m
Number Of Ingredients 4
Steps:
- Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.
Nutrition Facts : Calories 43 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
More about "my homemade tzatziki food"
HOMEMADE TZATZIKI THAT'S READY IN A SNAP — AND PERFECT …
From cbc.ca
- Combine all the ingredients into a bowl, mix and serve. For additional taste, top with olives and drizzle olive oil.
- Excerpted from My Big Fat Greek Cookbook Copyright © 2019 Christos Sourligas. Reproduced by permission from Skyhorse Publishing Inc. Visit the website at www.skyhorsepublishing.com
HOMEMADE TZATZIKI SAUCE RECIPE | MY NOURISHED HOME
From mynourishedhome.com
THE BEST HOMEMADE TZATZIKI RECIPE - THE BLACK …
From theblackpeppercorn.com
HOMEMADE TZATZIKI SAUCE RECIPE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
EASY HOMEMADE TZATZIKI SAUCE - JOYFOODSUNSHINE
From joyfoodsunshine.com
TZATZIKI RECIPE - AS MADE IN GREECE - REAL GREEK RECIPES
From realgreekrecipes.com
HOW TO MAKE HOMEMADE TZATZIKI SAUCE - YOUTUBE
From youtube.com
HOMEMADE TZATZIKI SAUCE RECIPE – THE TASTY CHILLI
From thetastychilli.com
HOMEMADE TZATZIKI SAUCE RECIPE - CHEF BILLY PARISI
From billyparisi.com
HOMEMADE TZATZIKI | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
EASY HOMEMADE TZATZIKI SAUCE L KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
HOMEMADE TZATZIKI SAUCE RECIPE - THE BUSY BAKER
From thebusybaker.ca
HOMEMADE TZATZIKI - EASY & QUICK TZATZIKI SAUCE - MY TASTY CURRY
From mytastycurry.com
GREEK TZATZIKI SAUCE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
CLASSIC HOMEMADE TZATZIKI | CHATELAINE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love