BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
MAC AND CHEESE
Raise the volume with Ina Garten's creamy Mac and Cheese recipe, made with Gruy�re, fresh tomatoes and nutmeg for warmth, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories side-dish
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
- Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
BAKED MACARONI AND CHEESE
Macaroni and cheese
Number Of Ingredients 7
Steps:
- Boil your macaroni shells in salted water for approximately 7 minutes.
- Drain your macaroni
- As I'm draining the macaroni shells, I usually use that pot to melt a stick of butter and then return the shells back to the pot.
- Add in the half & half, eggs, soup and shredded cheese (leave about half a cup). Mix well.
- Add to a casserole dish. Sprinkle the top with remaining shredded cheese.
- Dot the top with butter. I usually cut thin slices and place on each corner, the middle of each side and a few in the middle.
- Bake at 350° for approximately 35 minutes until browned to your liking.
BAKED MACARONI AND CHEESE
Make and share this Baked Macaroni and Cheese recipe from Food.com.
Provided by ladyautumn
Categories One Dish Meal
Time 1h
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni, drain, and place in casserole dish.
- Cook butter, salt, pepper, and flour.
- Add milk and boil for 1 minute.
- Add cheese a few cubes at a time until it all blended.
- Pour over macaroni.
- Bake at 350 until a "crust" is formed, about 30-45 minutes.
Nutrition Facts : Calories 450.3, Fat 30.9, SaturatedFat 19.4, Cholesterol 90.3, Sodium 573.9, Carbohydrate 27.5, Fiber 1, Sugar 0.7, Protein 15.9
IDA'S BAKED MACARONI AND CHEESE
Make and share this Ida's Baked Macaroni and Cheese recipe from Food.com.
Provided by Mimi Bobeck
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Butter a 9x13-inch baking dish.
- Melt 1 stick of butter in a saucepan. Add the onion and sauté until translucent, about 3 to 4 minutes. Add the milk and cook until heated through. Add the cheese gradually, stirring constantly, until it is melted and the sauce is smooth. Place the macaroni in the prepared baking dish. Pour the cheese mixture over the macaroni and stir to coat the macaroni evenly.
- Melt 1 tablespoon butter in a skillet over medium heat. Add the bread crumbs and sauté until lightly browned, about 2 minutes. Sprinkle the crumbs over the top of the macaroni and cheese.
- Bake for 30 minutes, or until the top of the mixture is golden brown and the cheese is bubbling. Let the macaroni sit for 15 minutes before serving.
Nutrition Facts : Calories 1143.8, Fat 60.2, SaturatedFat 37, Cholesterol 158.4, Sodium 1396, Carbohydrate 107.9, Fiber 4.3, Sugar 3.6, Protein 42.6
BAKED MACARONI AND CHEESE
This baked homemade macaroni and cheese with bacon is creamy and delicious. Be sure to make extra as the leftovers will not last long.
Provided by Angela @ Mommy Moment
Categories Lunch
Time 55m
Number Of Ingredients 8
Steps:
- Cook macaroni 6-8 minutes or till desired firmness.
- While cooking macaroni, fry bacon till crispy.
- Shred both cheese's together in one container.
- Drain macaroni - while it is straining in a colander , put butter into the pot that the macaroni cooked in.
- Add the cream and milk and stir together. Slowly add in the cheeses constantly stirring. Once it is smooth, add the macaroni and crumbled bacon.
- Transfer the macaroni and cheese sauce to a buttered oven safe casserole dish with a lid.
- Bake at 350 for 45 minutes. Add chopped onion greens before serving if desired.
- enjoy
- (This recipe can easily be doubled for school lunch leftovers - if you like it creamier, you can always add more cream)
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