Mantequilla De Ajo Casera Guatemalan Homemade Garlic Butter Food

GARLIC BUTTER

Garlic Butter image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

MANTEQUILLA DE AJO CASERA (GUATEMALAN HOMEMADE GARLIC BUTTER)

Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter) image

This is a simple recipe that I translated from a Guatemalan food site. I like the addition of the lemon juice. Enjoy!

Provided by Nif_H

Categories Guatemalan

Time 5m

Yield 1/2 pound

Number Of Ingredients 5

Ingredients

1/2 lb unsalted butter, softened
6 garlic cloves, chopped
1 teaspoon fresh parsley, chopped
2 teaspoons lemon juice
salt and pepper, to taste

Steps:

Mix the ingredients in a bowl using a wooden spoon.
When well mixed, place on aluminum foil and form into a circle. Refrigerate and use as desired.

Nutrition Facts : Calories 3314.2, Fat 368.5, SaturatedFat 233.2, Cholesterol 976.1, Sodium 57.7, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 6.3

HOMEMADE GARLIC BUTTER

Homemade Garlic Butter image

It's so simple. I love using this butter by spreading it on a baguette and sprinkle some shredded mozzarella and toast it. DELICIOUS. Actually one can use it with chicken or sauces. Just try it. You won't be disappointed.

Provided by Gail 80

Categories Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

100 g salted butter
3 garlic cloves
1 teaspoon brandy
2 teaspoons lemon juice
parsley

Steps:

Put all the ingredients in a blender.
Blend well until garlic and parsley are finely chopped.
Allow at least 2 hours before using it, for the flavours to mix well.

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