Lemongrass Gin And Tonic Food

LIVELY LEMON GIN TONIC

Lively Lemon Gin Tonic image

Created for the Lively Lemon Lovelies of ZWT #8 our pub crawl is a Gin Crawl! Come visit and have a drink here http://www.food.com/bb/viewtopic.zsp?t=377158 Lemon Balm or lemon grass can be used in place of the lemon Verbena

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

10 lemon verbena leaves
ice
1 ounce gin, preferably London dry, Boodles British Gin, Plymouth Gin, Tanqueray 10
1/2 ounce fresh lemon juice
3 ounces tonic water, well chilled
monin blueberry syrup
lemon slices or frozen blueberries

Steps:

In a cocktail shaker, muddle the leaves.
Add ice and the gin, lime juice and shake well.
Strain into an ice-filled balloon glass it will enhance all the aromas in the drink.
Wipe the rim with a slice of lemon, stir in the tonic, drizzle blueberry syrup for color and sweetness and garnish with the verbena leaf and lemon slice.

Nutrition Facts : Calories 107.4, Sodium 10.9, Carbohydrate 8.5, Sugar 7.9, Protein 0.1

GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS

Gin and Tonic with Cucumbers and Lemongrass image

Provided by Chuck Hughes

Categories beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 7

Ingredients

4 fresh mint sprigs
2 limes, quartered
1 cucumber, cubed
Ice
8 ounces gin (1 cup)
20 ounces tonic water (2 1/2 cups)
2 stalks lemongrass, cut in half lengthwise

Steps:

Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly. Fill the glasses with ice. Add the gin, and top off with tonic water. Garnish with a stick of lemongrass.

GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS

Gin and Tonic With Cucumbers and Lemongrass image

Make and share this Gin and Tonic With Cucumbers and Lemongrass recipe from Food.com.

Provided by Chuck Hughes

Categories Beverages

Time 10m

Yield 4 cocktails

Number Of Ingredients 7

Ingredients

4 fresh mint sprigs
2 limes, quartered
1 cucumber, cubed
ice
8 ounces gin (1 cup)
20 ounces tonic water (2 1/2 cups)
2 stalks lemongrass, cut in half lengthwise

Steps:

Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly.
Fill the glasses with ice.
Add the gin, and top off with tonic water.
Garnish with a stick of lemongrass.

Nutrition Facts : Calories 219.9, Fat 0.1, Sodium 20.3, Carbohydrate 18.8, Fiber 1.3, Sugar 14.3, Protein 0.7

LEMONGRASS GIN AND TONIC

Lemongrass Gin and Tonic image

Make and share this Lemongrass Gin and Tonic recipe from Food.com.

Provided by Julie Bs Hive

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 lemongrass mint tea bag (infuser)
2 ounces gin
5 ounces tonic water
1/2 ounce simple syrup

Steps:

Place infuser in glass.
Pour gin over infuser and steep to desired strength.
Add simple syrup, ice and tonic water.

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