My Grape Salad Food

GRAPE SALAD

Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
Just before serving, sprinkle with the brown sugar and pecans.

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE SALAD

Grape Salad image

Make and share this Grape Salad recipe from Food.com.

Provided by Ceezie

Categories Dessert

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs seedless grapes, i prefer to mix green and red grapes
8 ounces fat free cream cheese
8 ounces fat free sour cream
1/4 cup brown sugar
1/2 cup finely chopped pecans or 1/2 cup walnuts

Steps:

Let cream cheese come to room temperature and mix it will with the sour cream. Remove grapes from stems, wash well, and let drain to dry.
Put in large bowl and gently fold in sour cream mixture. Put into serving bowl and sprinkle with brown sugar substitute and pecans. Serve.

Nutrition Facts : Calories 188.4, Fat 4, SaturatedFat 0.7, Cholesterol 3.2, Sodium 121.4, Carbohydrate 36.4, Fiber 1.8, Sugar 29.4, Protein 5.1

GRAPE SALAD

Grape Salad image

Try seeing if this isn't a hit at your next potluck or family reunion. It's almost good enough to be a dessert.

Provided by CoffeeB

Categories Fruit

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs red grapes
2 lbs green grapes
8 ounces cream cheese, softened
1 cup sour cream
1 cup sugar
1/2 teaspoon vanilla
1 cup brown sugar
1 cup nuts, chopped

Steps:

Wash grapes and pat dry.
Mix together the cream cheese, sour cream, sugar, and vanilla.
Add the grapes and toss gently.
Place in a 9x13 cake pan.
Mix together the brown sugar and nuts and sprinkle on top.
Keep refridgerated.

Nutrition Facts : Calories 612.8, Fat 24.6, SaturatedFat 10.1, Cholesterol 46.2, Sodium 241.2, Carbohydrate 99.4, Fiber 3.6, Sugar 89.5, Protein 6.9

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