OLD-FASHIONED EGGNOG
Celebrating the holidays with eggnog is an American tradition that dates back to Colonial days. I toast the season with this smooth and creamy concoction that keeps family and friends coming back from more. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 40m
Yield 16 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1 qt. milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate at least 3 hours., When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour eggnog into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream, sprinkle with additional nutmeg and serve with cinnamon sticks.
Nutrition Facts : Calories 308 calories, Fat 18g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 188mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.
OLD-FASHIONED HOMEMADE EGGNOG RECIPE
Number Of Ingredients 6
Steps:
- Separate egg yolks and egg whites. Set egg whites aside.
- Beat the egg yolks and the sugar until smooth. Add the milk, cream and nutmeg and beat together until smooth and well combined.
- You can either serve your eggnog just like this and use your egg whites for something else (omelette perhaps?), OR you can beat your egg whites until they solidify and form stiff peaks, then fold them back into your eggnog mixture to make it extra light and fluffy.
- To serve, pour alcohol of choice over ice (if using), pour eggnog overtop and grate a little fresh nutmeg on top. Garnish with a cinnamon stick to make it look extra pretty.
- Enjoy responsibly! (Eggnog hangovers are not fun).
OLD-FASHIONED HOMEMADE EGGNOG
" As with any recipe involving raw eggs, please use caution and refrain from serving this to the very young, the very old, and pregnant or nursing women. Pasteurized eggs are also an option.One solution would be to use egg substitutes, which are frozen commercial products that have been pasteurized and are therefore free of salmonella.
Provided by Rita1652
Categories Punch Beverage
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg yolks with the sugar until pale yellow.
- Add the bourbon (or whiskey) and the brandy and blend well.
- Chill in the fridge for several hours.
- Beat the egg whites until soft peaks form and set aside.
- In a separate bowl, whip the heavy cream until slightly thickened.
- Fold the cream into the chilled yolk mixture.
- Fold in the egg whites and chill again.
- Serve with a sprinkling of grated nutmeg.
- Makes 20 servings.
Nutrition Facts : Calories 334.9, Fat 20.6, SaturatedFat 11.9, Cholesterol 192.1, Sodium 60.2, Carbohydrate 21.6, Sugar 20.3, Protein 4.8
OLD FASHIONED EGGNOG
My kids love eggnog. This makes a utelot!! great for a party. This is a non-alcoholic version I can serve my kids. If you want the alcohol substitute 3/4 - 1 C. brandy or Rum for the extracts and reduce the milk by 2/3 cup. Needs to chill for 2 hours before serving then you need to sit for 15 minutes before assembling in a punch bowl. Prep time includes this 2 hour chill time.
Provided by kzbhansen
Categories Punch Beverage
Time 3h
Yield 20 1/2 Cup servings, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk and 1/4 cup sugar in medium saucepan. Heat over medium heat stirring to dissolve sugar until a rim of fine bubbles appears around the edge of pan.
- Beat egg yolks until thick and lemon colored.
- Add a small amount of hot milk and egg yolks; return all to saucepan.
- Cook over medium heat for 5 minutes stirring constantly.
- Pour into a bowl.
- Add ice cream by spoonfuls, stirring until melted.
- Add extracts.
- Cover and chill about 2 hours.
- Refrigerate the unbeaten egg whites in a separate covered container.
- Just before serving or filling punch bowl, let egg whites sit at room temperature for about 15 minutes in a large bowl.
- Beat the egg whites until foamy, add salt and continue beating until soft peaks form.
- Add 1/4 cup sugar, 1 Tablespoon at a time, beating constantly until sugar dissolves and the whites form peaks again.
- Pour the refrigerated (custard type mixture) into the egg whites using a large wire whisk.
- Pour eggnog into a chilled punch bowl.
- Ladle into mugs and sprinkle with nutmeg.
- **If desired you may substitute 1 cup of brandy or rum for the extracts but reduce the milk by 2/3 cups.
- Enjoy!
Nutrition Facts : Calories 106.8, Fat 5.1, SaturatedFat 2.7, Cholesterol 77.4, Sodium 88.5, Carbohydrate 11.1, Fiber 0.1, Sugar 8.2, Protein 4.2
MY GRANDPA'S OLD FASHIONED EGG NOG
My grandpa made this, then my mom took over when he passed, and now I carry the torch. I have had many people tell me they don't like egg nog....until they taste grandpa's. I have had to double and triple the recipe each year so that I could have left overs lol; enjoy!
Provided by Genevieve Caruso
Categories Cocktails
Time 35m
Number Of Ingredients 7
Steps:
- 1. Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses
REAL OLD FASHIONED EGGNOG
My family has always made their own Eggnog for the Christmas Holiday for as long as I can remember. Its creamy, delicious and tastes better than the store bought kind in my opinion! The original recipe actually came out of the Betty Crocker Cookbook from 1956.
Provided by Linda Kauppinen
Categories Other Drinks
Time 5m
Number Of Ingredients 7
Steps:
- 1. This drink mixes extremely well in a blender! Beat together 1 egg, well beaten 2 Tbsp sugar
- 2. Beat in 1 cup chilled rich milk (or if you dont have raw milk substitute with 3/4 cup milk and 1/4 cup cream) 1/4 tsp vanilla extract
- 3. Top with whipped cream sprinkle nutmeg on top.
More about "my grandpas old fashioned egg nog food"
HOW TO MAKE OLD-FASHIONED EGGNOG YOUR ... - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 35 mins
EGGNOG THE OLD-FASHIONED, HOMEMADE WAY - STACY LYN …
From stacylynharris.com
5/5 (2)Category Drinks, SnackCuisine American
- Using a stand mixer with a whisk attachment, beat the egg yolks until they are lemon-colored. Slowly add the 1/3 cup of sugar until dissolved. Turn the mixer down to medium speed and add the milk, vanilla, and nutmeg until thoroughly mixed. Remove mixture to a large bowl.
- Combine the cream and 1 tablespoon of sugar in a new bowl and whisk until the cream forms soft peaks. Fold the whipped cream into the bowl with the eggnog mixture.
- Clean the bowl, making sure to remove any moisture, and beat the egg whites in the clean bowl until soft peaks form. Gradually add in the last tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Cover and refrigerate for at least one hour.
- Transfer the eggnog to a punch bowl. Serve in individual glasses or mugs with a pinch of nutmeg over the top. I use a microplane to grate fresh nutmeg.
GRANDMA'S HOMEMADE EGGNOG RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 1Total Time 25 mins
- Cook evaporated milk, whole milk, and condensed milk over medium-low heat, stirring constantly, 20 minutes or until milk mixture thickens and reaches 160˚.
- Slowly pour 2 cups of hot milk mixture into the egg yolk and sugar mixture to liquify. Once combined, pour back into the hot milk mixture. Stir until smooth and hot.
OLD FASHIONED EGGNOG RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Combine egg mixture and 2 cups light cream in a large saucepan. Stirring constantly, cook over low heat until mixture coats the back of a metal spoon and reaches 160° on a candy thermometer. Remove from heat.
- Stir in remaining light cream; add rum or extract and water. Chill several hours. Sprinkle with nutmeg before serving. Garnish with cinnamon sticks.
OLD FASHIONED EGGNOG - NOURISHING JOY
From nourishingjoy.com
Reviews 25Estimated Reading Time 5 minsServings 5Total Time 3 hrs 30 mins
- Place all ingredients in a blender or a large bowl. Blend or whisk until very smooth and a bit frothy.
- Set in the refrigerator for at least 1 hour and preferably overnight to chill thoroughly and allow flavors to blend.
- Whisk together the egg yolks and the milk (but not the cream) in a large, heavy-bottomed saucepan. Clip a candy thermometer on the side of the pan if you have one.
15 REAL OLD-FASHIONED EGGNOG RECIPES - INCLUDING HOW TO ...
From clickamericana.com
Estimated Reading Time 6 mins
HOMEMADE EGGNOG RECIPE | MYRECIPES
From myrecipes.com
Servings 8-10
20 BEST HOLIDAY EGGNOG COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED HOMEMADE EGGNOG RECIPE - LITTLE HOUSE …
From littlehouseontheprairie.com
OLD-FASHIONED EGG CREAM RECIPE - PUREWOW
From purewow.com
TRADITIONAL EGGNOG RECIPE - BROWN EYED BAKER
From browneyedbaker.com
4.6/5 (8)Total Time 15 minsCategory DrinksCalories 406 per serving
- In a large saucepan, heat 2½ cups of the cream over medium-low heat until it begins to simmer around the edges of the pan (do not let it boil).
- While the cream is heating, whisk together the eggs, sugar and salt in a large bowl. Ladle out 1 cup of the warm cream mixture and slowly pour it into the egg mixture, whisking constantly. Scrape all of the egg mixture into the saucepan. Continue to cook, stirring constantly with a rubber spatula, being sure to scrape the bottom of the pan as you stir, until the mixture thickens and coats the back of the spatula, a few minutes. The mixture should register 160 to 165 degrees F on an instant-read digital thermometer.
- Strain the mixture through a fine-mesh sieve into a clean bowl and allow to cool for 15 minutes, stirring occasionally. Whisk in the rum, whiskey, vanilla extract and 1 teaspoon of the freshly grated nutmeg.
- Whip the remaining 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the eggnog mixture, making sure the whipped cream is completely incorporated. Serve immediately, topping each serving with a sprinkle of fresh nutmeg. The eggnog can be refrigerated for up to 3 days. Be sure to gently whisk before serving.
OLD-FASHIONED EGGNOG - COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
WISCONSIN DRINKS: MY GRANDPA’S OLD FASHIONED - WISCONSIN ...
From wisconsinverbs.com
Estimated Reading Time 2 mins
OLD FASHIONED EGGNOG | MYRECIPES RECIPE
From crecipe.com
REAL OLD FASHIONED EGGNOG | CHRISTMAS EGGNOG RECIPE ...
From pinterest.com
HOW TO MAKE EGG NOG - OLD-FASHIONED EGG NOG RECIPE | …
From youtube.com
MY GRANDPAS OLD FASHIONED EGG NOG- TFRECIPES
From tfrecipes.com
CALORIES IN CREAMLAND EGG NOG, OLD FASHIONED - NUTRITIONAL ...
From fitbit.com
OLD-FASHIONED EGGNOG RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PREMIUM OLD FASHIONED EGG NOG NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CALORIES IN OLD-FASHIONED EGG NOG BY PROMISED LAND AND ...
From mynetdiary.com
EGGNOG (GRANDPA'S) RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE EGGNOG - BEST HOMEMADE EGGNOG RECIPE
From thepioneerwoman.com
OLD-FASHIONED EGGNOG RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
EGG TAPPING - WIKIPEDIA
From en.wikipedia.org
OLD FASHIONED EGGNOG RECIPE - YOUTUBE
From youtube.com
BROGUIERE'S - OLD-FASHIONED EGG NOG CALORIES, CARBS ...
From myfitnesspal.com
OLD FASHIONED EGG NOG MACROS - KETOGENIC.COM
From ketogenic.com
GRANDPA'S OLD ENGLISH EGG NOG RECIPE - FOOD NEWS
From foodnewsnews.com
DREAMING OF RICE PUDDING - EDIBLE COMMUNITIES
From ediblevancouver.ediblecommunities.com
HARVESTING POTATOES – A HUNDRED ... - A HUNDRED YEARS AGO
From ahundredyearsago.com
EGG NOG, OLD FASHIONED NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
THE DUTCH TABLE: BAKLEVERWORST (DUTCH FRY LIVERWURST)
From thedutchtable.com
HOMEMADEEGGNOGPINTEREST - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GRANDPAS OLD FASHIONED : COCKTAILS
From reddit.com
OLD-FASHIONED EGGNOG
From crecipe.com
GRANDAD BACONS OLD KENTUCKY EGG NOG RECIPES
From tfrecipes.com
NUTRITION FACTS FOR PREMIUM OLD FASHIONED EGG NOG BY SUPER ...
From nutritionvalue.org
GRANDMA OLD FASHIONED EGGNOG RECIPE - ALL INFORMATION ...
From therecipes.info
OLD-FASHIONED EGGNOG – BAREKICHEN
From barekichen.com
EGGNOG - VONS
From vons.com
PROMISED LAND - OLD-FASHIONED EGG NOG - ALL NATURAL ...
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love