Grandpas Cheese Spread Food

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

DAD'S CHEESE SPREAD

Dad's Cheese Spread image

Make and share this Dad's Cheese Spread recipe from Food.com.

Provided by Judy-Jude

Categories Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container wispride sharp cheddar cheese spread (softened at room temp.)
4 ounces cream cheese (softened at room temp.)
4 tablespoons butter (softened at room temp.)
2 tablespoons horseradish
1 teaspoon Worcestershire sauce
2 teaspoons sherry wine

Steps:

Combine the two cheeses and butter and mix until smooth.
Add remaining ingredients and blend until smooth and creamy.
If you really enjoy horseradish, just add more to taste.
If you like your spread sharp, just cut down on the cream cheese and visa versa, if you would like it mild, just add more cream cheese.
Serve at room temperature with your choice of crackers or crusty bread.

Nutrition Facts : Calories 529.2, Fat 42.5, SaturatedFat 26.3, Cholesterol 114.5, Sodium 1947.1, Carbohydrate 13.4, Fiber 0.2, Sugar 10.9, Protein 23.1

FIRESIDE CHEESE SPREAD

Fireside Cheese Spread image

When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 container (16 ounces) cheddar cheese spread, softened
1 package (8 ounces) plus 3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Paprika
Snipped fresh parsley
Assorted crackers

Steps:

In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.

Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

PESTO CREAM CHEESE SPREAD

Pesto Cream Cheese Spread image

This is a wonderful spread to take to a finger food fellowship or potluck. Serve with veggies or crackers. Prep time does not include set up time in refrigerator

Provided by Chef Buggsy Mate

Categories Spreads

Time 30m

Yield 1 1/2 cup, 20-25 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1/8 teaspoon garlic powder
1/3 cup parmesan cheese, grated
3 tablespoons butter, softened
1/2 cup pesto sauce
3 tablespoons olive oil
assorted cracker
raw vegetables

Steps:

Line a 5-3/4x3" loaf pan with plastic wrap.
In a small bowl, combine cream cheese and garlic powder until well blended; set aside.
In a bowl, combine Parmesan cheese, butter and pesto sauce until blended.
Gradually stir in olive oil.
Spread about 1/4 cup cream cheese mixture into prepared pan.
Carefully spread with 1/3 pesto mixture.
Repeat layers twice.
Top with remaining cream cheese mixture.
Cover and refrigerate at least 5 hours.
Un-mold; serve with crackers and veggies.
NOTE: to get nice layers refrigerate first cream cheese layer until firm then top with even layer of pesto mix. Refrigerate after each layer.

Nutrition Facts : Calories 80, Fat 8.2, SaturatedFat 4.2, Cholesterol 18.5, Sodium 71.3, Carbohydrate 0.4, Protein 1.5

SOUTHERN PIMIENTO CHEESE SPREAD

Southern Pimiento Cheese Spread image

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

Ingredients

1-1/2 cups shredded cheddar cheese
1 jar (4 ounces) diced pimientos, drained and finely chopped
1/3 cup mayonnaise
Assorted crackers

Steps:

Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

ODIE'S PIMENTO CHEESE SPREAD

Odie's Pimento Cheese Spread image

When I was growing up, we used to visit my Grandparents, Odie and Grandpa, every summer in Bristol, VA. She made this wonderful pimento cheese spread. In those days before food processors, she used a meat grinder. Which is how I'm posting this recipe. I process this the same way using my Kitchenaid w/ attachments or sometimes I just give the cheese and pimentos a few zaps in the processor. This makes lovely tea sandwiches using whole wheat or white bread with the crusts removed and cut in quarters. This also freezes well.

Provided by sweetomato

Categories Spreads

Time 25m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 egg
1/2 cup milk
1/2 cup sugar
1/2 cup vinegar
1/2 teaspoon salt
1/8 cup flour
1 dash pepper
12 ounces sharp cheddar cheese
1 (4 ounce) jar pimientos (pimentos)

Steps:

Chop 1 pound sharp cheddar cheese in very small pieces.
Add 1 (4 ounce) jar of pimentos.
Chop all in meat grinder.
Pour dressing over cheese, mix well, and refrigerate for a few hours.
To make dressing:.
Lightly beat the egg.
Mix egg, milk, sugar, vinegar, salt, flour, and pepper in a saucepan.
Cook on low, stirring with a whisk until well blended and thickened.
Note that the online editor insists on spelling it pimientos in the ingredient list which is why I typed "pimentos" in parenthesis above.

Nutrition Facts : Calories 671.4, Fat 40.9, SaturatedFat 25.4, Cholesterol 195.3, Sodium 1141.3, Carbohydrate 42.7, Fiber 0.9, Sugar 35.1, Protein 32.6

GRANDPA'S MACARONI AND CHEESE

Grandpa's Macaroni and Cheese image

Make and share this Grandpa's Macaroni and Cheese recipe from Food.com.

Provided by Grandpa Harry

Categories Grains

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons butter
1/2 cup seasoned bread crumbs
2 cups dried macaroni
2 1/2 cups evaporated milk
2 eggs
1/2 teaspoon dried white pepper
1 teaspoon Worcestershire sauce
2 teaspoons corn oil
2 teaspoons Lawry's Seasoned Salt
1/2 cup grated extra-sharp cheddar cheese
4 ounces Velveeta cheese, cut into small cubes

Steps:

In a small skillet heat and melt 1 T.
of butter.
Add bread crumbs and sauté until they sizzle and are tender, this whole process should take no more than 5 minutes.
Cover and set aside.
In a large mixing bowl, whisk together eggs, evaporated milk, corn oil, white pepper, seasoned salt and Worcestershire sauce until all incorporated.
In a large, buttered oblong baking dish, put a layer of macaroni on the bottom and slowly pour only enough egg mixture to cover this layer.
Then add the cheeses on top of that.
Repeat this whole process until you used up all the cheese and macaroni in layers and finish with a top layer of egg mixture.
Cover with a lid or foil and bake for 30-35 minutes in a pre-heated 425 oven.
During the last 5-7 minutes of cooking, add the bread crumbs over the top and cook uncovered.
Let stand and cool for at least 5 minutes.

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Grandpas Cheese Spread Food

CANADIAN SHARP CHEDDAR CHEESE SPREAD

DAD'S CHEESE SPREAD

Make and share this Dad's Cheese Spread recipe from Food.com.

FIRESIDE CHEESE SPREAD

PESTO CREAM CHEESE SPREAD

This is a wonderful spread to take to a finger food fellowship or potluck. Serve with veggies or crackers. Prep time does not include set up time in refrigerator

SOUTHERN PIMIENTO CHEESE SPREAD

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.

ODIE'S PIMENTO CHEESE SPREAD

GRANDPA'S MACARONI AND CHEESE

Make and share this Grandpa's Macaroni and Cheese recipe from Food.com.

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