THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
QUICK CREAMY TOMATO SOUP
When time is of the essence, make Rachael Ray's Quick Creamy Tomato Soup recipe from 30 Minutes Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.
- Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.
CREAMY TOMATO SOUP
This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes.
- Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
- Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
- Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.
CREAMY TOMATO PARMESAN SOUP
Homemade tomato soup with fresh basil and Parmesan cheese. You many never eat the canned stuff again after trying this easy recipe.
Provided by Danelle
Time 30m
Number Of Ingredients 13
Steps:
- Melt butter in a large stock pot over medium heat.
- Add onions, carrot, garlic, oregano, salt and pepper and cook until vegetables are tender, about 5 minutes. Stir in flour and cook for 1-2 more minutes.
- Whisk in broth and cook, stirring constantly until mixture thickens. Stir in tomatoes and heavy cream.
- Add Parmesan and heat through until cheese is melted. Season with additional salt and pepper, to taste. Stir in basil just before serving.
Nutrition Facts : Calories 525 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 164 milligrams cholesterol, Fat 39 grams fat, Fiber 2 grams fiber, Protein 29 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 688 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
MY FAVORITE CREAMY TOMATO SOUP
From Tyler Florence. This ain't no soup from a can. Fabulous! I have typed the recipe in its original form, however I omit the cream...it really isn't necessary and omitting it does not compromise the taste one bit. Enjoy.
Provided by loveleesmile
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
- Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and crush the tomatoes through your fingers into the pan. Bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 20 minutes. Remove from the heat and let cool.
- Remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Return the puree to the pot and reheat over medium heat.
- Whisk in the heavy cream, salt, and pepper, to taste. Divide among warm soup bowls and serve immediately.
Nutrition Facts :
CREAMY TOMATO SOUP RECIPE
Warm the belly with a creamy, homemade tomato soup recipe. Onion, carrots, garlic & more add an extra depth of flavor to this Creamy Tomato Soup recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan on medium-high heat. Add onions and carrots; cook 5 min. or until carrots are tender, stirring frequently. Add garlic; cook and stir 1 min.
- Stir in water, tomato sauce and tomato paste; simmer on medium-low heat 15 min. or until slightly thickened.
- Blend soup in small batches in blender until smooth. Return to saucepan. Stir in milk; cook until heated through. Serve topped with cheese.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
More about "my favorite creamy tomato soup food"
CREAMY TOMATO SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (13)Category SoupCuisine AmericanTotal Time 45 mins
- Wrap the garlic cloves in a piece of foil and place it on the baking sheet along with the whole tomatoes and the onion wedges. Drizzle with olive oil and a pinch of salt and pepper and roast for 20 to 25 minutes, or until the tomatoes and onions are well browned. Peel the garlic and transfer the roasted vegetables to a blender.
- Reduce the oven heat to 400° F and line the baking sheet with a fresh sheet of parchment paper.
- To the blender, add the canned tomatoes, garbanzo beans, balsamic vinegar, maple syrup, thyme leaves, 1 tablespoon olive oil, red pepper flakes, ½ teaspoon sea salt, and freshly ground pepper and blend until creamy (a Vitamix is ideal here. If using a regular blender, just blend longer!). Taste and adjust seasonings as desired. At this stage, the soup should still be hot. If not, pour it into a pot to reheat it.
THE BEST HOMEMADE CREAMY TOMATO SOUP (QUICK
From everydayeasyeats.com
4.7/5 (45)Total Time 25 minsCategory Appetizer, MainCalories 139 per serving
- In a large pot, heat the oil and butter over medium heat. Add onion and sauté for 4 minutes or until translucent.
- Stir in tomatoes and broth and bring to a boil over high heat. Reduce heat to low and simmer for 10-15 minutes.
- Remove from heat. Using an immersion blender, puree soup until smooth. Alternatively, transfer to a traditional blender and puree in batches, then return to pot.
20 MINUTE CREAMY TOMATO SOUP - THE RECIPE REBEL
From thereciperebel.com
CREAM OF TOMATO SOUP » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
EASY CREAMY TOMATO SOUP (30 MINUTES) | THE FOOD …
From thefoodcharlatan.com
EASY CREAMY TOMATO BASIL SOUP RECIPE - UNSOPHISTICOOK
From unsophisticook.com
CHILLED CREAMY TOMATO BASIL SOUP - ONCE UPON A CHEF
From onceuponachef.com
SMITTEN KITCHEN CREAM OF TOMATO SOUP (RECIPE REVIEW) | KITCHN
From thekitchn.com
MY GRANDMA'S CREAM OF TOMATO SOUP - KITCHEN DIVAS
From kitchendivas.com
SLOW COOKER CREAMY TOMATO BASIL SOUP - THE CHUNKY CHEF
From thechunkychef.com
CREAMY TOMATO SOUP (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BEST TOMATO SOUP RECIPE (RECIPE REVIEWS) | KITCHN
From thekitchn.com
EASY HOMEMADE CREAMY TOMATO SOUP - MY HOMEMADE ROOTS
From myhomemaderoots.com
CREAMY BEEF AND TOMATO NOODLE SOUP - MEL'S KITCHEN CAFE
From melskitchencafe.com
PANERA CREAMY TOMATO SOUP COPYCAT RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
3-INGREDIENT TOMATO SOUP + THE PERFECT GRILLED CHEESE - YOUTUBE
From youtube.com
TOMATO SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
40 COZY, CREAMY SOUP RECIPES | MYRECIPES
From myrecipes.com
CREAM OF TOMATO WITH CHICKEN & ORZO - ADVICE FOR A COPY CAT …
From reddit.com
CREAMY TOMATO SOUP WITH FRESH TOMATOES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love