Ww 1 Point Russian Watermelon Food

WW 1 POINT - RUSSIAN WATERMELON

Steps:

• Mix all the ingredients in a bowl; serve at once.
• 1 point for 1/2 cup.

RUSSIAN PICKLED WATERMELON

Steps:

• In a large non reactive bowl stir everything together then add and submerge the watermelon pieces. Wrap with plastic wrap and keep in fridge at least a week, up to 2 weeks.
• Enjoy cold pickled watermelon.

WW 1 POINT - BAKED TOMATOES

Steps:

• Preheat oven to 350°F.
• Spray a 1 quart shallow baking dish with nonstick spray.
• Halve the tomatoes then squeeze out and discard seeds.
• Place tomatoes cut side up in dish.
• Combine the bread crumbs and parmesan cheese in small bowl.
• Sprinkle over tomatoes and bake until soft, about 35-45 minutes.
• 1 point per serving (1 tomato half).

WW WATERMELON SORBET (5 POINTS)

Steps:

• Cook the water, sugar and lemon juice together, stirring occasionally, until the sugar is dissolved.
• Remove from the heat and chill.
• Cut up the watermelon and remove all the seeds.
• Puree the watermelon in a blender or food processor.
• Stir into the chilled syrup.
• Freeze in an ice cream maker according to the manufacturer's instructions.
• Pack into an airtight container and store in the freezer until ready to serve.

WW 1-POINT CRACKLE SPICE DROPS

Steps:

• Preheat oven to 375 degrees.
• In a mixing bowl, on medium speed (or by hand), beat margarine with brown sugar until creamy. Add egg and vanilla extract and beat until light and fluffy. Mix in flour, baking soda, pumpkin pie spice and salt.
• Roll rounded teaspoonfuls of dough into powdered sugar. Place on baking sheet (spacing is'nt really important, but about an inch or two apart is good). Bake until golden, about 7 to 8 minutes. Makes 1 cookie per serving.