Complete Steak Dinner In A Crock Pot Food

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Steps:

• Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
• Cover, and cook on Low for 7 to 10 hours.

CROCK POT ROUND STEAK

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 8-10 hours or on high for 5-6 hours.
• Goes well with mashed potatoes (makes a wonderful gravy!).

STEAK DINNER IN A CROCK POT

Steps:

• Place steaks on bottom of crock pot. Pour steak sauce over top.
• Take a layer of foil, spray it with canola oil and set oil-side down on steaks.
• Wrap potatoes in foil, set them on top of steaks.
• If using frozen corn, wrap individually in foil, set along side of potatoes.
• Set on LOW for 6 hours.

COMPLETE STEAK DINNER IN A CROCKPOT

Steps:

• Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot.
• Sprinkle to cover with steak seasoning of your choice
• Pour 1/2 to 3/4 cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce)
• Take a sheet of foil and top over the steaks
• Spritz the top with either cooking oil or Pam
• Place a layer of red potatoes on the foil and sprinkle sea salt over
• Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam
• Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil.
• Place the ears of corn on top of the foil and then place the lid on tight.
• Do not open the lid.
• Cook for 6-7 hours on low

COMPLETE STEAK DINNER IN A CROCK POT RECIPE

Steps:

• Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot. Sprinkle to cover with steak seasoning of your choice Pour ½ to ¾ cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce) Take a sheet of foil and top over the steaks Spritz the top with either cooking oil or Pam Place a layer of red potatoes on the foil and sprinkle sea salt over Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil. Place the ears of corn on top of the foil and then place the lid on tight. Do not open the lid. Cook for 6-7 hours on low - See more at: http://www.stockpilingmoms.com/2013/10/complete-steak-dinner-in-a-crockpot/#_a5y_p=1529835

COMPLETE STEAK, PORK CHOP, OR CHICKEN DINNER IN CROCKPOT RECIPE - (4.3/5)

Steps:

• Prepare your crockpot by first coating the pot with a light coat of cooking spray. Place the meat on the bottom of the crockpot. Pour a 1/2 cup A1, Heinz 57, sauce or the bottled BBQ sauce over the meat and then cover the meat with a layer of foil. Now place the foil wrapped potatoes and foil wrapped frozen corn cobs on top of the steaks. Cook on low for 6 hours