Spaghetti Aopc Food

SPAGHETTI AOPC

Spaghetti AOPC image

Rome-based food and beverage journalist Katie Parla collaborated with The Sosta on this Italian classic pasta dish as part of The Sosta's guest chef series.

Provided by Food.com

Categories < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon colatura di alici for the pasta
1/2 teaspoon red pepper
1 teaspoon garlic, minced
1 teaspoon parsley, minced
1/4 lb spaghetti
toasted breadcrumb, optional garnish

Steps:

In medium bowl add olive oil, colatura di alici, red pepper, garlic and parsley.
Cook spaghetti until al dente and add to bowl of ingredients with 2 tablespoons of pasta water and mix quickly until sauce forms and thickens.
Serve on its own or garnish with more parsley or toasted breadcrumbs.

Nutrition Facts : Calories 687.9, Fat 28.8, SaturatedFat 4.1, Sodium 9, Carbohydrate 90.5, Fiber 4, Sugar 3.3, Protein 15.8

TRADITIONAL SPAGHETTI ALL'AMATRICIANA

Traditional Spaghetti all'Amatriciana image

This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta.

Provided by Aldo

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound spaghetti
3 tablespoons extra-virgin olive oil, divided, or more if needed
1 onion, finely chopped
7 ounces pancetta bacon, diced
2 cups passata (crushed tomatoes)
1 tablespoon water, or more as needed
½ teaspoon white sugar
2 tablespoons grated Parmesan cheese
1 pinch red pepper flakes, or to taste
salt and freshly ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat and cook onion until golden brown, about 5 minutes. Add pancetta and cook, stirring occasionally, until crisp, 2 to 3 minutes. Pour in passata, water, and sugar; cook until sauce has thickened, 10 to 15 minutes
Drain spaghetti and toss with sauce, remaining olive oil, Parmesan cheese, and red pepper flakes. Season with salt and pepper.

Nutrition Facts : Calories 662.4 calories, Carbohydrate 97.2 g, Cholesterol 19.8 mg, Fat 19.7 g, Fiber 6.5 g, Protein 24 g, SaturatedFat 4.4 g, Sodium 615.7 mg, Sugar 4.8 g

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