Middle Eastern Beef Kabobs Food

KABAB (KEBABS OR MIDDLE EASTERN SKEWERS)

Kabab (Kebabs or Middle Eastern Skewers) image

Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.

Provided by Pneuma

Categories Lunch/Snacks

Time 25m

Yield 15 kebabs, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 kg ground beef
1 tablespoon parsley
1/2 teaspoon thyme
1/4 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
skewer, presoaked, as needed

Steps:

mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
shape like jumbo hotdogs, not footlong just 3 inches long :P
skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.

MIDDLE EASTERN BEEF KABOBS

Middle Eastern Beef Kabobs image

Wonderful flavors! Great for a barbeque, picnic, or party! Adapted from Food Network Special, courtesy of Dan Smith and Steve McDonagh. They won the competition and now have their own show!

Provided by Sharon123

Categories Meat

Time 31m

Yield 8 serving(s)

Number Of Ingredients 23

Ingredients

2 lbs beef tenderloin, trimmed and cubed into 16 pieces
1 red bell pepper, seeded, diced large
1 green bell pepper, seeded, diced large
4 preserved lemons, halved (use recipe here on Zaar or buy premade)
8 white mushrooms, wiped clean and stems trimmed
1 red onion, diced large
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped garlic
2 teaspoons dried oregano
2 teaspoons onion powder
1 teaspoon curry powder
1 teaspoon ground cinnamon
1 tablespoon kosher salt
2 teaspoons fresh ground black pepper
1 cup extra virgin olive oil
8 (10 inch) wooden skewers, soaked in water for 30 minutes
1 cup plain yogurt
1/2 cucumber, seeded and diced
1 tablespoon diced onion
1 lemon, zest of
1/2 teaspoon dried mint
kosher salt
fresh ground black pepper

Steps:

Prepare your meat and vegetables by cleaning, seeding, cubing and chopping. Thread a piece of green pepper onto the skewer. Follow it with a cube of beef, then one half of a preserved lemon, a couple of pieces of red onion, another piece of beef, a piece of red pepper and top it with a mushroom. Repeat the process with the rest of the skewers. Set all of the kabobs into a roasting pan in one layer and set aside.
Place the remaining ingredients in a medium sized bowl and whisk until well mixed. Pour the mixture over the kabobs and refrigerate 1 hour.
Preheat an outdoor charcoal or gas grill to high heat. Place the kabobs on the grill and cook about 3 minutes per side. Remove and serve immediately or let cool, and take them on a picnic.
Serve with Cucumber-Yogurt Sauce.
Cucumber Yogurt Sauce:.
Combine all ingredients in a food processor and pulse a couple of times to make a chunky sauce.

Nutrition Facts : Calories 614.8, Fat 51.2, SaturatedFat 13.4, Cholesterol 101.4, Sodium 957.6, Carbohydrate 7.6, Fiber 1.6, Sugar 3.9, Protein 31.1

MIDDLE EASTERN BEEF KABOBS

Middle Eastern Beef Kabobs image

These are great either right off the grill or at room temperature - which makes them the perfect dish to pack up and take to the park on a hot summer night. The preserved lemon is a surprisingly good compliment to the beef tenderloin. Try them with a side of Cucumber-Yogurt Sauce.

Provided by Food Network

Categories main-dish

Time 1h31m

Yield 8 servings

Number Of Ingredients 22

Ingredients

2 pounds beef tenderloin, trimmed and cubed into 16 pieces
1 red bell pepper, seeded and diced large
1 green bell pepper, seeded and diced large
4 preserved lemons, halved (see Cook's Note)
8 white mushrooms, wiped clean and stems trimmed
1 red onion, diced large
2 tablespoons chopped Italian parsley leaves
1 tablespoon chopped garlic
2 teaspoons dried oregano
2 teaspoons onion powder
1 teaspoon curry powder
1 teaspoon ground cinnamon
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
1 cup olive oil
Cucumber-Yogurt Sauce, recipe follows
1 cup plain yogurt
1/2 cucumber, seeded and diced
1 tablespoon diced onion
1 lemon, zested
Pinch dried mint
Kosher salt and freshly ground black pepper

Steps:

Once your meat and veggies have been prepped let the skewering fun begin! Thread a piece of green pepper onto the skewer. Follow it with a cube of beef, then one half of a preserved lemon, a couple of pieces of red onion, another piece of beef, a piece of red pepper and cap it with a mushroom. Repeat the process with the rest of the skewers. Set all of the kabobs into a roasting pan in one layer and set aside.
Place the remaining ingredients in a medium sized bowl and whisk until well incorporated. Pour the mixture over the kabobs and refrigerate 1 hour.
Preheat an outdoor charcoal or gas grill to high heat. Place the kabobs on the grill and cook 3 minutes per side. Remove and serve immediately or let cool, pack 'em up and take them on a picnic.
Serve with Cucumber-Yogurt Sauce.
Combine all ingredients in a food processor and pulse several times to make a chunky sauce.

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