Lump Crab Avocado Quesadillas Food

CRAB AND AVOCADO QUESADILLA

Steps:

• If you're cooking this in panni press or toaster oven, put the ingredients on one half of the tortilla. If you're using a microwave or oven, spread them out over the whole tortilla.
• Sprinkle the cheese on the tortilla.
• Put the crab on.
• Put the avocado slices on.
• Snip small circles of the green part of the green onion onto the tortilla.
• Season, to taste, with salt and pepper.
• Put on a dash of nutmeg or chilli powder, if you like.

LUMP CRAB - AVOCADO SALAD

Steps:

• Lightly toss the chopped vegetables with the crab meat - try to minimize breaking up the lumps.
• Stir the remaining ingredients together and toss into the crab-vegetable mixture.
• Chill at least one hour.
• Peel and halve the avocados. Place them on a bed of spring greens or butter lettuce.
• Spoon the crab salad over the avocado halves. Garnish with lemon wedges.

LUMP CRABMEAT AND AVOCADO CROSTINI

Steps:

• 1. Preheat oven to 450 degrees F.
• Brush olive oil on both sides of the bread pieces, then toast for 5 minutes.
• Mash the avocado and season with salt, pepper, and chili pepper flakes.
• Combine crab meat, melted butter, and lemon juice. Season to taste.
• Top baguette slices with mashed avocado then and crab meat mixture.
• Garnish with freshly grated pepper and parsley.