My Famous Gluten Free Greek Salad Food

GREEK SALAD

Greek Salad image

Provided by Laura Strange (www.mygfguide.com)

Time 15m

Number Of Ingredients 7

Ingredients

Half a cucumber (approx 100g/3.5 oz)
140g (5oz) fresh tomatoes - baby plum tomatoes or large vine tomatoes are ideal
100g (3.5oz) Greek feta cheese
1 tsp dried oregano
1 tbsp olive oil
2 tsp white wine vinegar
100g (3.5oz) kalamata olives

Steps:

Chop the cucumber, tomato and feta into small bitesized chunks and place in a large bowl.
Add the olives to the salad and mix everything together.
Sprinkle the dried oregano over the salad, then dress with the white wine vinegar and olive oil. Give all the salad a really good stir and leave to sit for a few minutes before serving, to help the flavour of the oregano infuse into the ingredients. Easy peasy!

GREEK PASTA SALAD RECIPE (GLUTEN FREE!)

Greek Pasta Salad Recipe (Gluten Free!) image

Greek Pasta Salad made with gluten free penne pasta mixed with tomatoes, feta cheese, cucumber, and red onion, with my famous greek salad dressing!

Provided by Jacqui

Categories Side Dish

Time 30m

Number Of Ingredients 9

Ingredients

1 box gluten free penne
3/4 cup greek salad dressing (or more as needed)
1/2 cup green peppers (chopped)
1/2 cup cherry tomatoes (sliced in half)
1/2 cup english cucumber (chopped)
1/2 cup red onion (chopped)
1/4 cup carrots (shredded)
1/4 cup feta cheese
1/4 cup Kalamata olives (pitted, sliced in half)

Steps:

Add all ingredients to a large bowl and stir together. Add extra greek salad dressing as needed.

Nutrition Facts : Calories 281 kcal, Carbohydrate 34 g, Protein 5 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 146 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

KITTENCAL'S FAMOUS GREEK SALAD

Kittencal's Famous Greek Salad image

Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste ---- to marinade the salad allow to sit at room temperature before serving, see bottom of instructions --- you will find this and many more of my recipes posted here http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/ ---also see my recipe #359292

Provided by Kittencalrecipezazz

Categories Greek

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup olive oil (can reduce to 3/4 cup)
1 extra large lemon, juice of (can use 2 lemons ( make certain that the lemon is at room temperature before squeezing)
2 -4 teaspoons dried oregano (start with 2 teaspoons)
3 teaspoons fresh minced garlic (about 2 medium cloves)
1 teaspoon dried basil
2 tablespoons red wine vinegar
1/2 teaspoon salt (or to taste)
1 teaspoon sugar
1/2 teaspoon fresh ground black pepper (or to taste)
1 large romaine lettuce, chopped (or use 2 small)
2 -3 plum tomatoes, cut in wedges (use Roma tomatoes)
1 English cucumber (peeled, seeded and chopped)
1 red onion, cut in slices
1 green bell pepper (seeded and cut into rings or sliced) (optional)
1/2 lb feta cheese, crumbled (or to taste)
1 cup kalamata olive

Steps:

For the dressing; in a processor or use a wire whisk process/whisk the olive oil with lemon juice, 2 teaspoons dried oregano, garlic, dried, basil, red wine vinegar, salt and sugar until smooth (add in more oregano and lemon juice if needed).
Season with black pepper.
Chill in fridge for a couple of hours before using to blend flavors.
Place the salad ingredients in a large bowl.
Pour dressing over; toss to combine.
If desired allow the salad to sit at room temperature for 20 minutes before serving, or you can refrigerate for 1 hour (tossing a few time during sitting time).

GREEK SALAD

Greek Salad image

A Greek Salad is a terrific accompaniment for kebabs.

Categories Salad Leafy Green Olive Tomato Feta Cucumber Summer Bon Appétit

Yield Makes about 4 1/2 cups

Number Of Ingredients 10

Ingredients

3/4 pound tomatoes, seeded, diced (about 2 cups)
2 cups diced seeded peeled cucumber (from about 1 large)
1 cup diced red bell pepper (from about 1 large)
1/4 cup pitted kalamata olives or other brine-cured black olives, halved
1/4 cup diced red onion
3 tablespoons chopped fresh Italian parsley
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/4 cup crumbled feta cheese (about 2 ounces)

Steps:

Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)

GLUTEN-FREE GARDEN FRESH GREEK SALAD

Gluten-Free Garden Fresh Greek Salad image

Enjoy this tasty salad made using veggies that is ready in 20 minutes - perfect if you love Greek cuisine.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 13

Ingredients

3 tablespoons fresh lemon juice
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
1 clove garlic, finely chopped
1 bag (10 oz) ready-to-eat romaine lettuce
3/4 cup chopped seeded peeled cucumber
1/2 cup sliced red onion
1/4 cup sliced Kalamata olives
2 medium tomatoes, seeded, chopped (1 1/2 cups)
1/4 cup reduced-fat feta cheese

Steps:

In small bowl, beat all dressing ingredients with wire whisk.
In large bowl, toss all salad ingredients except cheese. Stir in dressing until salad is well coated. Sprinkle with cheese.

Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g

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GREEK SALAD

GREEK PASTA SALAD RECIPE (GLUTEN FREE!)

Greek Pasta Salad made with gluten free penne pasta mixed with tomatoes, feta cheese, cucumber, and red onion, with my famous greek salad dressing!

KITTENCAL'S FAMOUS GREEK SALAD

GREEK SALAD

A Greek Salad is a terrific accompaniment for kebabs.

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