APPLE-CHERRY DUMP CAKE
You can't make dessert any easier than a dump cake recipe. Fruit lovers will have to try this version with chopped apples, tart cherries, and apple pie spice.
Provided by BHG Test Kitchen
Time 2h45m
Number Of Ingredients 15
Steps:
- Lightly coat a 3 1/2- or 4-qt. slow cooker with cooking spray. In a large bowl combine yogurt, milk, egg, melted butter, and vanilla. Stir in next five ingredients (through salt). Stir in apples, walnuts, and cherries. Spoon batter into prepared cooker.
- Cover and cook on low 2 1/4 to 2 3/4 hours or until cake registers 190°F to 200°F and center appears nearly set, giving crockery liner a half-turn halfway through, if possible.
- Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, 10 minutes. Remove cake; cool completely on a wire rack. If desired, serve with ice cream.
Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Cholesterol 25 mg, Protein 5 g, SaturatedFat 3 g, Sodium 251 mg, Sugar 17 g, Fat 7 g, UnsaturatedFat 5 g
KAT'S APPLE CHERRY DUMP CAKE
This is the best dump cake ever! I had a sweet tooth one night and this is the result from scouring the cupboards. Yummy!
Provided by Kat Anderson @katkashe
Categories Cakes
Number Of Ingredients 5
Steps:
- DO NOT STIR
- pour apple pie filling into center area of 8X12 baking dish
- pour cherry filling on either end of baking dish (pushing apple filling to the center)and thinly over apple filling
- sprinkle light layer of sugar over all (you may not use all of the sugar)
- sprinkle cake mix evenly over pie fillings
- pour melted butter evenly over everything
- DO NOT STIR
- Bake at 350 degrees for 30-45 min. or until golden brown and bubbly.
APPLE-CHERRY DUMP CAKE RECIPE - (3.8/5)
Provided by Hapemom
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Butter a 13x9 pan. "Dump" in the cherry pie filling, then the apple pie filling. Sprinkle dry cake mix over top (break up lumps a little). Drizzle with melted butter. Top with pecans. Bake for 35 minutes, then turned off oven and leave in 10 to 15 minutes more. You may need to adjust cooking time-you just want the fruit bubbly and the topping browned.
CHERRY DUMP CAKE
Steps:
- 1. Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter or margarine and lay all over the top. Do not mix. Bake in a 350 degree oven 1 hour.
CHERRY DUMP CAKE
This recipe has cherries and apples in it. It is soo good and soo easy to prepare. It is great served hot or cold!
Provided by tcourto
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrease.
- Spray a 9X13 baking dish.
- Dump cherry and apple pie filling into dish. Spread evenly.
- Sprinkle dry cake mix on top of filling.
- Pour melted margarine over top of cake mix.
- Sprinkle pecans over top.
- Bake at 350 degrease for 60 minutes.
Nutrition Facts : Calories 392.8, Fat 15.9, SaturatedFat 2.4, Cholesterol 0.9, Sodium 402.8, Carbohydrate 61.4, Fiber 1.7, Sugar 25.8, Protein 2.6
APPLE CHERRY DUMP CAKE
Steps:
- In a 13x9 baking dish, dump the apples and the cherries. Top the fruit with the dry cake mix.
- Melt the butter and pour it on the cake mix.
- Bake on 350°F for about 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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