Apple Cherry Dump Cake Recipe 385 Food

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APPLE-CHERRY DUMP CAKE



Apple-Cherry Dump Cake image

You can't make dessert any easier than a dump cake recipe. Fruit lovers will have to try this version with chopped apples, tart cherries, and apple pie spice.

Provided by BHG Test Kitchen

Time 2h45m

Number Of Ingredients 15

Nonstick cooking spray
1 cup plain yogurt
0.5 cup milk
1 egg
3 tablespoon butter, melted
1 teaspoon vanilla
1.75 cup all-purpose flour
0.5 cup sugar
1 teaspoon baking soda
1 teaspoon apple pie spice
0.5 teaspoon salt
1 cup chopped apples
0.5 cup chopped walnuts, toasted*
0.5 cup dried tart cherries
Ice cream (optional)**

Steps:

  • Lightly coat a 3 1/2- or 4-qt. slow cooker with cooking spray. In a large bowl combine yogurt, milk, egg, melted butter, and vanilla. Stir in next five ingredients (through salt). Stir in apples, walnuts, and cherries. Spoon batter into prepared cooker.
  • Cover and cook on low 2 1/4 to 2 3/4 hours or until cake registers 190°F to 200°F and center appears nearly set, giving crockery liner a half-turn halfway through, if possible.
  • Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, 10 minutes. Remove cake; cool completely on a wire rack. If desired, serve with ice cream.

Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Cholesterol 25 mg, Protein 5 g, SaturatedFat 3 g, Sodium 251 mg, Sugar 17 g, Fat 7 g, UnsaturatedFat 5 g

KAT'S APPLE CHERRY DUMP CAKE



Kat's Apple Cherry Dump Cake image

This is the best dump cake ever! I had a sweet tooth one night and this is the result from scouring the cupboards. Yummy!

Provided by Kat Anderson @katkashe

Categories     Cakes

Number Of Ingredients 5

1 can(s) 20oz can wilderness apple (no sugar added) pie filling
1 can(s) 21oz can wilderness original country cherry pie filling
1 box(es) 18.25oz box duncan hines moist deluxe pineapple supreme cake mix
2 1/2 tablespoon(s) granulated sugar
1-1 1/2 cup(s) melted butter (margarine is not as tasty)

Steps:

  • DO NOT STIR
  • pour apple pie filling into center area of 8X12 baking dish
  • pour cherry filling on either end of baking dish (pushing apple filling to the center)and thinly over apple filling
  • sprinkle light layer of sugar over all (you may not use all of the sugar)
  • sprinkle cake mix evenly over pie fillings
  • pour melted butter evenly over everything
  • DO NOT STIR
  • Bake at 350 degrees for 30-45 min. or until golden brown and bubbly.

APPLE-CHERRY DUMP CAKE RECIPE - (3.8/5)



Apple-Cherry Dump Cake Recipe - (3.8/5) image

Provided by Hapemom

Number Of Ingredients 5

1 can cherry pie filling
1 can apple pie filling
1 box JIFFY yellow cake mix
1 stick butter, melted
1 cup pecans, chopped

Steps:

  • Preheat oven to 350°F. Butter a 13x9 pan. "Dump" in the cherry pie filling, then the apple pie filling. Sprinkle dry cake mix over top (break up lumps a little). Drizzle with melted butter. Top with pecans. Bake for 35 minutes, then turned off oven and leave in 10 to 15 minutes more. You may need to adjust cooking time-you just want the fruit bubbly and the topping browned.

CHERRY DUMP CAKE



Cherry Dump Cake image

Quick easy and delicious!!

Provided by Laura Davis

Categories     Cakes

Time 1h

Number Of Ingredients 5

16 oz crushed pineapple
20 oz cherry pie filing
1 pkg yellow cake mix
1/2 c chopped pecans
1/2 c butter

Steps:

  • 1. Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter or margarine and lay all over the top. Do not mix. Bake in a 350 degree oven 1 hour.

CHERRY DUMP CAKE



Cherry Dump Cake image

This recipe has cherries and apples in it. It is soo good and soo easy to prepare. It is great served hot or cold!

Provided by tcourto

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

21 ounces cherry pie filling
21 ounces apple pie filling
18 1/4 ounces yellow cake mix
1/2 cup margarine, melted
1/2 cup pecan pieces

Steps:

  • Preheat oven to 350 degrease.
  • Spray a 9X13 baking dish.
  • Dump cherry and apple pie filling into dish. Spread evenly.
  • Sprinkle dry cake mix on top of filling.
  • Pour melted margarine over top of cake mix.
  • Sprinkle pecans over top.
  • Bake at 350 degrease for 60 minutes.

Nutrition Facts : Calories 392.8, Fat 15.9, SaturatedFat 2.4, Cholesterol 0.9, Sodium 402.8, Carbohydrate 61.4, Fiber 1.7, Sugar 25.8, Protein 2.6

APPLE CHERRY DUMP CAKE



Apple Cherry Dump Cake image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 4

1 can apple pie filling
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter

Steps:

  • In a 13x9 baking dish, dump the apples and the cherries. Top the fruit with the dry cake mix.
  • Melt the butter and pour it on the cake mix.
  • Bake on 350°F for about 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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