MEXICAN CHICKEN PIZZA
Great pizza that is easy to make and tastes great! Every time I have made this someone asks me for the recipe - it is unbelievable!
Provided by Southern Sweetheart
Categories Mexican
Time 1h
Yield 1 pizza, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
- Saute onion and green pepper until soft, 10-15 minutes.
- Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
- Bake at 350 until cheese melts, about 10-15 minutes.
- Top with sour cream and enjoy!
Nutrition Facts : Calories 241.4, Fat 13.9, SaturatedFat 8.6, Cholesterol 69, Sodium 1021.6, Carbohydrate 10, Fiber 1.9, Sugar 5.8, Protein 20.1
MEXICAN CHICKEN PIZZAS
A lovely simple and tasty pizza, found in my Take 5 ingredients book. Add extras to the chicken if you like, I also added a can of Mexican chili beans to mine which was great!
Provided by Mandy
Categories Chicken
Time 35m
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Cook chicken mince in a greased and heated pan, breaking up any large clumps until mince is just cooked through, remove from heat.
- Place pizza bases on oven trays and spread taco sauce over them, sprinkle with cheese and then top with cooked mince, capsicum and tomatoes.
- Bake at 190°C in a preheated oven for 20-25 minutes or until bases are crisp & topping lightly browned.
Nutrition Facts : Calories 398.1, Fat 8.7, SaturatedFat 2.1, Cholesterol 175, Sodium 858.7, Carbohydrate 21.4, Fiber 3.7, Sugar 11.1, Protein 57.4
MEXICAN CHICKEN PIZZA
You don't need any fancy dough-twirling skills to make this easy Mexican Chicken Pizza. Take advantage of a pre-prepared pizza crust to make an easy, quick Mexican Chicken Pizza.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook chicken with peppers in large nonstick skillet on medium heat 5 min. or until chicken is done, stirring occasionally. Stir in salsa; cook on low heat 3 min.
- Spoon chicken mixture over crust. Sprinkle with cilantro; top with cheese.
- Bake 10 to 13 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
MEXICAN CHICKEN PIZZA WITH CORNMEAL CRUST
I found this recipe on the Muir Glen website. I added the carmelized onions and it really brings out the taste of the fire roasted tomatoes. We loved it. I plan on making different pizzas with the cornmeal crust. A taco pizza would be great. A great way to use up leftover chicken.
Provided by carolinajen4
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil (or butter) in large skillet. Add onions and cook over medium low heat, stirring frequently until onions are golden brown and soft. Stir in 1/2 teaspoons sugar and cook 1-2 minutes more. Set aside.
- Heat oven to 450. In medium bowl, stir together 3/4 cup of the flour, the sugar, yeast and salt. Stir in warm water and oil. Beat with electric mixer on low 30 seconds. Beat on high about 1 minute. Stir in 1/3 cup cornmeal and remaining 3/4 cup flour to make a soft dough. On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover and let rest 10 minutes.
- Spray large cookie sheet with cooking spray; sprinkle with additional cornmeal. Press dough into 14x10-inch rectangle on cookie sheet; prick with fork. Bake 8 to 10 minutes or until edges just begin to brown. Spread the onions on crust, then sprinkle with 1 cup of the cheese. Top with chicken, tomatoes and bell pepper. Sprinkle with remaining 1 cup cheese. Bake 6 to 8 minutes or until cheese is melted and edges are golden brown. Sprinkle with cilantro. Add green onion and a dollop of sour cream, if desired.
Nutrition Facts : Calories 434.1, Fat 21.8, SaturatedFat 9.9, Cholesterol 72.5, Sodium 626, Carbohydrate 36.6, Fiber 1.9, Sugar 5.4, Protein 22.6
MEXICAN CHICKEN PIZZA
Chicken chunks cooked with salsa are layered on a crust with bell peppers, cilantro and mozzarella and cheddar cheeses for a south-of-the-border pizza.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cook chicken in large skillet sprayed with cooking spray on medium heat 10 min. or until chicken is done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min., stirring occasionally.
- Spoon onto crust; top with remaining ingredients.
- Bake 10 to 15 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 2 g, Protein 19 g
EASY MEXICAN CHICKEN PIZZA
Make and share this Easy Mexican Chicken Pizza recipe from Food.com.
Provided by Lakerdog2
Categories Chicken
Time 30m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degress. Spray 12 or 14-inch pizza pan with nonstick cooking spray.
- Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to form 12-inch-round crust.
- Bake for 8 minutes or until crust begins to brown.
- Remove partially baked crust from oven. Spread beans over crust. Spread salsa over beans. Sprinkle with cheese, chicken and tomato. Return to oven; bake an additional 9 to 12 minutes or until edges of crust are golden brown and cheese is melted.
- Cut into wedges to serve.
Nutrition Facts : Calories 228.6, Fat 13.7, SaturatedFat 8.4, Cholesterol 42.9, Sodium 611.1, Carbohydrate 12.5, Fiber 4, Sugar 1.6, Protein 14.5
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