My Christmas Fudge Food
MY CHRISTMAS FUDGE
This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.-Barbara Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 96 pieces (5-3/4 pounds).
Number Of Ingredients 9
Steps:
- Line a 13x9-in. pan with foil; coat with cooking spray., In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat., Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely., Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 18mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHRISTMAS FUDGE
A fantastic fudge recipe. It is easier to make than the cooked varieties that require a candy thermometer, but it sets up better than some of the other recipes I've tried that use marshmallows or marshmallow cream. The best of both worlds!! I rich, dense fudge that's fairly simple to prepare. NOTE: I prefer to use dark chocolate chips for a richer, fudgier taste. See the bottom of the instructions for variations.
Provided by Marg CaymanDesigns
Categories Candy
Time 45m
Yield 64 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 4-5 minutes, stirring constantly.
- Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.
- Stir vigorously for 1 minute or until marshmallows are melted.
- Pour into foil-lined 8-inch square baking pan.
- Sprinkle with additional nuts if desired.
- Chill until firm.
- Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
- Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
- Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.
Nutrition Facts : Calories 54.8, Fat 2.4, SaturatedFat 1.1, Cholesterol 1.7, Sodium 16.8, Carbohydrate 8.9, Fiber 0.3, Sugar 7.8, Protein 0.5
EASY CHRISTMAS FUDGE
Decorate the holiday party dessert trays with Easy Christmas Fudge! Use a Christmas tree cookie cutter to make creamy Christmas fudge in just 25 minutes.
Provided by My Food and Family
Categories Home
Time 25m
Yield 40 servings
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add chocolate and marshmallow creme chocolate is completely melted and mixture is well blended. Stir in vanilla.
- Pour into prepared pan; spread to cover bottom of pan. Cool 5 min. Top with sprinkles. Use foil handles to lift fudge from pan. Cut into 40 small Christmas tree shapes with 1-inch cookie cutter.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 23 g, Protein 1 g
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5/5 (1)Published 2022-01-31Category Desserts, Recipe Roundup
- Hot Chocolate Fudge Recipe. This recipe is a Christmas triple threat. There’s a layer of rich, dark chocolate fudge topped with creamy white chocolate fudge, and if you stopped there, this would be delicious.
- Gingerbread Swirl Fudge. How amazing does this gingerbread fudge look? I love those swirls, and it was all I could do to not dive right in while it was still warm.
- Candy Cane Fudge. This vanilla and peppermint fudge is equal parts sweet and fresh. It’s the perfect holiday treat, and it’s full of crushed candy canes for added crunch.
- Microwave Fantasy Fudge. If you need a fudge recipe that’s quick and easy, this microwave fantasy fudge is the one for you. All you’ll need are seven ingredients and about 10 minutes of prep.
- Creamy Peanut Butter Fudge. Peanut butter already has a fudge-like quality, so it makes sense that it works so well for this recipe. It’s not too sweet, it’s velvety smooth, and it’s impossible to resist.
- Eagle Brand Fudge. Eagle brand makes some of the best condensed milk around. So, it won’t come as a surprise to hear that this chocolate fudge recipe is always at the top of my list.
- Maple Walnut Fudge. Authentic maple syrup tastes like a sticky sweet blend of vanilla, caramel, and chewy prunes or dates. It’s super complex and delicious, so be sure to get the good stuff (read: not cheap pancake syrup).
- Cranberry Pistachio Fudge. It doesn’t get more festive than this! That creamy white fudge loaded with ruby red cranberries and green pistachios is just what you’ll need for this year’s holiday party.
- Nestle Fudge Recipe. Nestle knows a thing or two about chocolates and candy, so you can rest assured this recipe was tried and tested a hundred times over.
- Butter Pecan Fudge Recipe. Butter pecan is so rich and decadent, and this fudge is melt-in-your-mouth perfect. You’ll need to toast the pecans to enhance their flavor, which can be done on the stovetop or in the oven.
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- Candy Cane Fudge. "Super easy and delicious! I'm new to making fudge, and this recipe made it seem as though I'd been making it for years. We took it to a Christmas party and received compliments from everyone, including a call two days later," reviewer Michelle Lombardi says.
- Grandma's Creamy Peanut Butter Fudge. Chef John's old-fashioned style of peanut butter fudge has a dense texture that dissolves just about dissolves in your mouth.
- The Original Fantasy Fudge. "I have used this recipe for years. Believe it or not, I make 30 pounds of fudge each Christmas. Friends and family wait to receive it in the mail," Lori Cuervo says.
- Boardwalk Quality Maple Walnut Fudge. "I have made this the past three Christmases now for goodie bags, and I never want to give any of it away.
- Double-Decker Marshmallow Fudge. Fluffy homemade marshmallow batter tops creamy, chocolatey fudge in this recipe that would please your coworkers as much as it would your grandkids.
- Perfect Cranberry Cashew Fudge. Cashews and dried cranberries add tang and crunch to silky smooth fudge.
- World's Best Oreo® Fudge. "This was absolutely amazing and foolproof," home cook Jayelle says. "I made this for my Christmas cookie tray, but I know my kids will want me to make this year round."
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- Aunt Teen's Creamy Chocolate Fudge. "My mother used to make fudge every Christmas, and although I wanted to carry on that tradition the traditional fudge recipes were all so hard, and never seemed to turn out well.
- Chocolate Nut Fudge. "I've had this recipe over 50 years, and it is still my favorite," recipe creator Donna Sue says. "It isn't too sweet, and best of all, no cooking!
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