3 Ingredient Pancakes Food

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EASY 3-INGREDIENT PANCAKES



Easy 3-Ingredient Pancakes image

Provided by Karina - Cafe Delites

Number Of Ingredients 3

2 large eggs
2 cups 250ml milk ((skim, low fat or full fat))
2 1/4 cups white self raising flour*

Steps:

  • Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump free. Add in any option add-ins you like here.
  • Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed).
  • Serve immediately with yoghurt, ice cream, whipped cream, maple syrup, berries, or any other toppings you like.

3-INGREDIENT PANCAKES



3-Ingredient Pancakes image

The epitome of simple breakfast food. Top pancakes with a little maple syrup.

Provided by repeatdreaming

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 20m

Yield 2

Number Of Ingredients 5

1 large ripe banana
2 eggs
⅛ teaspoon baking powder
1 pinch ground cinnamon
2 teaspoons butter, or as needed

Steps:

  • Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
  • Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 16.4 g, Cholesterol 196.8 mg, Fat 9.3 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 4.2 g, Sodium 130 mg, Sugar 8.7 g

3-INGREDIENT PANCAKES RECIPE BY TASTY



3-ingredient Pancakes Recipe by Tasty image

Here's what you need: banana, eggs, cinnamon, maple syrup

Provided by Tiffany Lo

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 banana
2 eggs
¼ teaspoon cinnamon
maple syrup, or honey, to serve

Steps:

  • In a bowl, mash the banana with a fork.
  • Add eggs and cinnamon. Mix until combined.
  • Heat a nonstick skillet over medium heat. Add a spoonful of batter and cook for 3-4 minutes, then flip and cook for an additional 3-4 minutes.
  • Serve with maple syrup or honey.
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams

3 INGREDIENT FLUFFY APPLE PANCAKES!



3 Ingredient Fluffy Apple Pancakes! image

Easy to prepare; relatively diet friendly too! Can easily be doubled. I came up with this recipe while experimenting with Bisquik. Can also be cooked with heart smart Bisquik.

Provided by Just Happy

Categories     Breakfast

Time 27m

Yield 4 pancakes, 2 serving(s)

Number Of Ingredients 4

1/2 cup Bisquick baking mix
3 tablespoons unsweetened applesauce
3 tablespoons water
1 dash cinnamon (optional)

Steps:

  • In a medium bowl, mix Bisquik, applesauce and water. Add cinnamon if desired.
  • Be sure to add liquids slowly to adjust for desired thick/thinness; do NOT make it too thin or pancakes will not set.
  • Spray skillet with nonstick spray, set over high heat.
  • To test for appropriate heat before cooking: splash a few droplets of water on skillet; if water splatters across the skillet, it is ready. It is important to get the pan hot before you cook or pancakes won't brown properly.
  • When ready, pour in batter, about 3 tbsp full each for smaller pancakes, or according to personal preference.
  • Wait about 1 minute, or until bubbles set, before flipping.
  • Don't flip too many times or your pancakes will be flat!
  • Serve immediately, or if not, leave to cool on paper towels and freeze for longer storage.

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