APPLEBEE'S GARLIC MASHED POTATOES (COPYCAT)
Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.
Provided by Ashley Maassen
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
- Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
- Unwrap and let cool until touchable.
- Peel cloves and mash with potatoes when they are ready.
- Wash and rinse potatoes under cold water.
- It is not necessary to peel potatoes, unless you desire.
- In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
- Remove from heat and drain in colander.
- In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
- Keep warm.
Nutrition Facts : Calories 159.4, Fat 7.8, SaturatedFat 4.8, Cholesterol 23.8, Sodium 69.5, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 3.1
GARLIC GREEN BEANS
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Provided by Ericka Ettinger
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g
GARLIC GREEN BEANS
Make fresh green beans in just minutes with garlic butter. This green bean recipe is soon to become a favorite!
Provided by Stephanie Manley
Categories Side Dish
Number Of Ingredients 5
Steps:
- Wash green beans, cut off stem end with a knife.
Nutrition Facts : Calories 175 kcal, Carbohydrate 17 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 114 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
GARLICKY GREEN BEANS
Crisp-tender green beans are delicious tossed with a garlic butter sauce. With its pretty green color, this fresh dish is an attractive addition to your table.-Ruth Marie Lyons, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through.
Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
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